Four Onion Sauce
makes approximately 8 servings
Ingredients:
- 2 Tbs. Butter
- 1 Tbs. Garlic, minced
- 1 Tbs. Sweet Onion, minced
- 1 Tbs. Scallion, minced
- 1 Tbs. Shallot, minced
- 1 Tbs. Green Peppercorns,crushed
- 6 oz. demi-glace (we recommend 1.5 oz. Demi-Glace Gold reconstituted in 6 oz. hot water)
- 1-1/2 cups Heavy Cream
- 1 Tbs. Brandy
- Salt, to taste
Procedure:
- In a medium sized saute pan or fry pan, sauté the garlic, onion, scallion, shallot and crushed peppercorns in butter for 4 minutes.
- Add demi-glace, water, cream, brandy and simmer.
- Season to taste with salt.
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