Arlington Culinary Arts School at The Art Institute of Washington
Become a Professional Chef in Arlington, VA!
The Art Institute of Washington in beautiful Arlington, Virginia is one of the many Art Institutes spread throughout North America. This particular campus is actually just a branch of Atlanta's campus, and the two work together to provide a comprehensive number of career options and educational programs to area students. This partnership also allows the Arlington location's International Culinary School to offer a total of six degree programs in the culinary field.
If you have been thinking about attending culinary arts school, you are most likely asking yourself questions like how much is it going to cost, how long will it take to graduate, how & where do I apply and is financial aid available?
If you are interested in attending culinary arts school at The Art Institute of Washington we recommend you look at the information below and see if this school is the right fit. If it is, click on the "Request Free School Info" button, fill out the short questionnaire and a representative from the school will contact you to answer any additional questions about the school, costs, financial aid and how to apply.
The International Culinary School at The Art Institute of Washington
1820 N Fort Myer Dr.
Arlington, VA 22209
About The Art Institute of Washington
In addition to the culinary options, the Art Institute offers educational programs in fashion, media arts, graphic design, photography, and web and game programming. As with all the Art Institutes in the United States, the school has a strong commitment to harnessing the creative spirit while preparing students for post-graduation careers.
With a mission to stay abreast of current technologies and offer a curriculum that captures the employment market to the best of its ability, the International Culinary School and the Art Institute that houses it offer students incredible hands-on learning opportunities.
The six programs offered through the International Culinary School are the Diploma in Baking and Pastry; Diploma in Culinary Skills; Associate of Arts in Culinary Arts; Associate of Arts in Wine, Spirits, and Beverage Management; Bachelor of Science in Culinary Arts Management; and Bachelor of Science in Food and Beverage Management.
About the Diploma Programs
The Diploma in Baking and Pastry course is focused on providing theoretical learning and industry experience in food safety, nutrition, basic culinary skills, and four baking-intensive quarters.
The Diploma in Culinary Skills offers much of the same training, with a stronger focus in American cuisine, making sauces, cooking meat, preparing vegetables, and recipe development.
About the Associate of Arts in Culinary Arts Program
The AA in Culinary Arts is a 21-month program. It covers basic kitchen skills as well as international cuisine and restaurant management. It is rounded off with an externship at a food service facility in the surrounding greater Washington, DC area.
The AA in Wine and Spirits covers the basics of the beverage side of running a successful restaurant or establishment. In addition to basic culinary techniques, the course includes bar supervision, food and wine pairings, and event management. Students must be 21 to participate in this course.
About the Bachelor of Science in Culinary Arts Management Program
The BS in Culinary Arts Management program is a much more in-depth course. It spans four years, beginning with basic culinary skills and moving up to advanced techniques. Outside the kitchen, it teaches students to work in restaurant management, human resources, the financial aspect of running a business, and legal issues.
The entire course ends with a senior capstone project, after which time students receive either a Certified Culinarian or Certified Pastry Culinarian distinction from the American Culinary Foundation.
About the Bachelor of Science in Food and Beverage Management Program
The same distinctions are bestowed on graduates of the BS in Food and Beverage Management program. It focuses on teaching students the secrets of running both the kitchen and the bar of a successful restaurant.
In addition to basic culinary skills, students learn the secrets of bar operation and control, general business management, and food and wine pairings. Like the AA in Wine and Spirits, this course requires a minimum age of 21.
Accreditation
The Art Institute of Washington is fully accredited by the Commission on Colleges of the Southern Association of Colleges and Schools. This gives the school the authorization to offer Associate and Bachelor degrees in all of its current fields. The International Culinary School is further recognized by the American Culinary Foundation as a school capable of training top-notch aspiring chefs and kitchen service professionals.
Financial Aid
Private loans, federal assistance, and state grants and loans are accepted for those students who qualify. Other financial assistance programs include a system for payment plans and budgeting guidelines. The Financial Aid Office offers help to all students with applications, finding funding options, and simply answering questions or concerns. They may occasionally provide information on scholarship opportunities.
Faculty
Faculty members are chosen for two primary reasons: the first is their proven experience in the culinary field, and the second is their commitment to making the most out of each student's potential. They teach through a combination of leadership skills training, hands-on culinary applications, and a focus on current technology.
Most culinary classes are taught by chef-instructors who come from a variety of national and international restaurants; the Culinary Management courses are taught primarily by the behind-the-scenes masters of successful businesses.
Facilities
The Art Institutes' Arlington location was opened in 2000. Its modern facilities include classrooms, student lounges, a library, a student center, and the teaching kitchens. The kitchen facilities are modeled on industry-standard kitchens, combining both the space necessary for letting all the students get a hands-on approach and simulating a real working space.
Going to School in Arlington, VA
Located in Arlington, Virginia, the Art Institute is situated near the capital of the United States. There are countless opportunities to escape the culinary world by exploring national monuments, cultural and ethnic centers, a number of outdoor biking and hiking trails, and a hopping nightlife.
Shopping and business opportunities are diverse, and many graduates move on to take advantage of the area's professional culinary options.
More Information
If you are interested in any of these programs and would like to find out more, please request information from The Art Institute of Washington - Arlington, VA
Find a Culinary or Hotel Management College in Another Location
Arlington, VA Culinary Arts School - The Art Institute of Washington
Print this page
