Where Do Cranberries Come From

Where Do Cranberries Come From

How Are Cranberries Grown & Harvested? Did you ever wonder how cranberries are grown and then how are they harvested? And what’s the difference between dry picked cranberries and wet pick ones? We’ve put together this array of videos showing most of the aspects of cranberry production that we think you will find interesting. How […]

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Burnt Official Trailer

Burnt Official Trailer

  Critics Reviews A moody-foodie therapy session that follows an increasingly tidy narrative recipe as it sets this one-man kitchen nightmare on a long road to redemption.    – Justin Chang· Variety What follows is is a decently structured story of personal demons and culinary competition.   –  Neil Genzlinger – York Times It’s a recipe for […]

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Food Retail Careers

Food Retail Careers

How Do I Start A Career In Food Retail? Not all culinary careers take place in a kitchen or even a restaurant. As an increasingly large number of people pursue their professional dreams of working with food, it’s becoming more common to look for careers that combine food and other areas of interest—usually business, marketing, […]

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Jamon Iberico – Spanish Cured Ham

Jamon Iberico – Spanish Cured Ham

What Is Jamon Iberico and Why Is This Spanish Cured Ham So Expensive? It is important for culinary students to learn about the incredible variety of ingredients available to them and may be asked to work with throughout their careers. One such product is Jamon Iberico, a Spanish cured ham that can cost up to […]

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How To Study For Culinary School Exams

How To Study For Culinary School Exams

Top Tips for Study Success Culinary school is not ALL about cooking. Yes, there is a lot of hands on education including knife skills, cooking principles and how prepare gourmet sauces but there’s also understanding food safety tips, nutrition, food costing to name a few. And these hands-off courses require learning how to study effectively. […]

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What is Culinology

What is Culinology

A Look at Culinology At first glance, culinology seems like something out of a science fiction novel. Part nutrition, part purely artistic endeavor, and part technology, culinology is all about finding ways to make food better: taste better, look better, and last longer. From the kitchen to production lines, it is the next wave in […]

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Food Freezing Tips For Home Cooks

Food Freezing Tips For Home Cooks

How Long Can You Store Meals in Your Freezer? Food preservation in cold temperatures has been practiced since the early days of mankind, although not as effortlessly as today when we have powerful freezers, polythene bags and plastic containers, freezer labels and other utensils that help us better preserve food. We also have the knowledge […]

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New Restaurant Marketing Tips Pinterest

New Restaurant Marketing Tips Pinterest

Restaurant Marketing Tips Infographics For those of you who enjoy learning about the latest marketing tips for the restaurant industry, we just started a new board on Pinterest sharing informative infographics with tons of useful information. This board is targeted to anyone already in the restaurant industry and those culinary students thinking of getting into […]

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Culinary Industry News February 2015

Culinary Industry News February 2015

Looking at some of the news this month of February in the culinary industry, here is what we have been reading. Culinary arts gets a makeover in Kansas City Public Schools When she takes in the stainless-steel shine of the Kansas City Public Schools’ new culinary arts kitchen and its stylish restaurant, it’s hard to […]

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Professional Kitchen Tips Infographic

Professional Kitchen Tips Infographic

Chef Robert Irvine is known for creating outstanding meals under the toughest of circumstances.  Now, you can pick up some of his best tips with the following “Kitchen Impossible” infographic! Whether you need to scale up to feed 150 people or know when its time to throw it out, you’ll find the answers to your trickiest kitchen situations […]

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