Cake decorating is a design-oriented field that combines basic culinary skills with a flair for creating art—with frosting as both your canvas and your tools.
Category Archive: Baking Careers
Although there are not yet any accredited gluten-free cooking schools, many reputable culinary institutions are incorporating gluten-free programs as part of a larger culinary package.
Most schools offer a combined diploma in baking and pastry arts but it is important to realize that they are two very different approaches to the same cooking genre.
Culinary school may have the reputation for training individuals to succeed as creative food artists but baking schools may have an advantage when it comes to earning potential.
Although the two fall under the same umbrella concept of working in the kitchen, baking school and cooking school are two very different ideas.