For many people, going to culinary school to learn how to cook usually conjures up images of elaborate, five-course meals with accompanying wine selections. For others, a culinary education is a way to get the training necessary to become a baker, making wedding cakes and desserts in a quaint, boutique-like atmosphere.
However, one of the most popular sayings among cooks is that the one true test of culinary skill is how well you cook eggs. This seemingly simple ingredient requires experience and skill in order to be used correctly, and the art of making eggs is something that many modern chefs hold up as the standard in culinary excellence.
Where to Get Breakfast Culinary Training
Most of the top culinary schools in the United States offer breakfast cooking as part of a larger education course, where it is mixed in with other specialized skills like working with cold foods or learning to prepare soup. Moderate cooking schools, like those you encounter at the community college level, may provide only cursory education on breakfast cooking, since it represents such a small portion of the current job market. In fact, if breakfast is something you’re really interested in learning, you may actually need to find an employer in the hospitality trade industry who will help you build the skills you need, since brunch is becoming an increasingly important focus of high-end hotel offerings.
Another option is to attend a certification course through a school like The Culinary Institute of America in New York. Because the CIA is such a well-known name in the culinary field, they offer a professional skills development course that draws in students from all over the world. This particular course, Breakfast & Brunch Cookery, will give you hands-on experience with egg dishes, quick breads, and breakfast salads.
For many chefs and cooks, breakfast represents just part of a huge repertoire of skills and abilities. If you’re interested in learning to cook breakfast for personal reasons, you may want to turn to online videos and cookbook training. If you’re interested in learning to cook breakfast as a way to boost your culinary resume and advance your skills, it’s worth looking into local and non-local culinary schools that might offer a brunch and egg course, or simply to find a mentor chef who might let you do some job shadowing.
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