<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	>
<channel>
	<title>Comments on: Molecular Gastronomy and Culinary Schools</title>
	<atom:link href="http://www.gatewaygourmet.com/blog/cooking-techniques/molecular-gastronomy/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.gatewaygourmet.com/blog/cooking-techniques/molecular-gastronomy/</link>
	<description>Just another WordPress weblog</description>
	<pubDate>Thu, 17 May 2012 12:22:00 +0000</pubDate>
	<generator>http://wordpress.org/?v=2.7.1</generator>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
		<item>
		<title>By: Technology in the Kitchen &#124; GatewayGourmet Blog</title>
		<link>http://www.gatewaygourmet.com/blog/cooking-techniques/molecular-gastronomy/comment-page-1/#comment-3270</link>
		<dc:creator>Technology in the Kitchen &#124; GatewayGourmet Blog</dc:creator>
		<pubDate>Tue, 05 Jul 2011 14:35:27 +0000</pubDate>
		<guid isPermaLink="false">http://www.gatewaygourmet.com/blog/?p=167#comment-3270</guid>
		<description>[...] Molecular Gastronomy &amp; Culinary Schools [...]</description>
		<content:encoded><![CDATA[<p>[...] Molecular Gastronomy &amp; Culinary Schools [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: What is Gastronomy? &#124; GatewayGourmet Blog</title>
		<link>http://www.gatewaygourmet.com/blog/cooking-techniques/molecular-gastronomy/comment-page-1/#comment-1923</link>
		<dc:creator>What is Gastronomy? &#124; GatewayGourmet Blog</dc:creator>
		<pubDate>Tue, 22 Feb 2011 18:05:59 +0000</pubDate>
		<guid isPermaLink="false">http://www.gatewaygourmet.com/blog/?p=167#comment-1923</guid>
		<description>[...] career can be considered a part of the larger gastronomy umbrella. Although being a chef or molecular gastronomist is your best way to earn the “gastronomy” title, you can also go beyond the kitchen to [...]</description>
		<content:encoded><![CDATA[<p>[...] career can be considered a part of the larger gastronomy umbrella. Although being a chef or molecular gastronomist is your best way to earn the “gastronomy” title, you can also go beyond the kitchen to [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Pedro Ortiz</title>
		<link>http://www.gatewaygourmet.com/blog/cooking-techniques/molecular-gastronomy/comment-page-1/#comment-1009</link>
		<dc:creator>Pedro Ortiz</dc:creator>
		<pubDate>Thu, 28 Oct 2010 21:14:52 +0000</pubDate>
		<guid isPermaLink="false">http://www.gatewaygourmet.com/blog/?p=167#comment-1009</guid>
		<description>I want to study molecular gastronomy after may 2011</description>
		<content:encoded><![CDATA[<p>I want to study molecular gastronomy after may 2011</p>
]]></content:encoded>
	</item>
</channel>
</rss>

