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	<title>Comments on: Should You Go to Culinary School to Become a Food Critic?</title>
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	<pubDate>Thu, 09 Feb 2012 03:21:48 +0000</pubDate>
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		<title>By: king Daniel's</title>
		<link>http://www.gatewaygourmet.com/blog/culinary-career/food-critic/comment-page-1/#comment-8186</link>
		<dc:creator>king Daniel's</dc:creator>
		<pubDate>Tue, 13 Sep 2011 17:15:40 +0000</pubDate>
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		<description>i want to know were to find all the colleges that help you to become a food critic</description>
		<content:encoded><![CDATA[<p>i want to know were to find all the colleges that help you to become a food critic</p>
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		<title>By: S.J.</title>
		<link>http://www.gatewaygourmet.com/blog/culinary-career/food-critic/comment-page-1/#comment-2834</link>
		<dc:creator>S.J.</dc:creator>
		<pubDate>Thu, 28 Apr 2011 22:37:46 +0000</pubDate>
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		<description>If you do think of going, you should know what goes on behind closed culinary school doors. I went and I wrote all about it: Culinary School: Three Semesters of Life, Learning, and Loss of Blood and, now, I work as a food critic.</description>
		<content:encoded><![CDATA[<p>If you do think of going, you should know what goes on behind closed culinary school doors. I went and I wrote all about it: Culinary School: Three Semesters of Life, Learning, and Loss of Blood and, now, I work as a food critic.</p>
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