Who Is The Executive Chef So you want to be the boss? Well, it’s going to take a ton of work to get there, but the Head Chef (also known as the Executive Chef) enjoys a comfortable salary and position of power that garners the respect and attention from not only the line cooks, but […]
Banquet workers, like catering professionals, specialize in creating large portions that offer consistent quality and taste—often for hours at a time. As a prep cook for a banquet, you can expect to spend considerable time working with one or two ingredients, perhaps chopping onions or preparing potatoes. While this might not seem like the most exciting eight hours you’ll ever spend on the job, there is something to be said for this kind of repetition.
Do You Know The Difference Between a Professional Chef and a Cook? To most people, a cook and a chef are the same thing. The two terms are used interchangeably to indicate someone working away in the kitchen, regardless of whether that individual is cutting vegetables or masterminding the entire menu. For those who work […]
Although the culinary world can be competitive and offer fairly low starting wages, there are a few steps you can take to ensure that you get the most out of your investment.
A Look at a Day in the Life of a Chef One of the biggest perks of getting a good culinary education and becoming a chef is that no two days on the job are exactly the same. When you’re a chef – especially an Executive Chef or restaurant owner – you get quite a […]