Blue Cheese Sauce
This is a very quick and easy sauce to make at home for your grilled steaks or tuna. This blue cheese sauce will add a wonderful layer of flavor that complements your favorite grilled foods.
Ingredients:
- 8 oz. of classic demi-glace (we suggest 1.5 oz of Demi Glace Gold reconstituted with 8 oz hot water)
- 1 tablespoon of whipping cream
- 1 teaspoon of Brandy
- black pepper to taste
- 2 tablespoons of blue cheese
Procedure:
Combine the demi-glace, cream, brandy and blue cheese in a sauce pan over medium high heat.
Reduce until the sauce is thick enough to coat a spoon.
Taste and adjust seasonings with the pepper.
Serve the blue cheese sauce over your grilled steak or fish.
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