Boston Culinary Arts School at Le Cordon Bleu College of Culinary Arts
Become a Professional Chef in Boston, MA!
A city rich in history, Boston was originally settled in 1630. Since then, the "Cradle of Modern America" has developed into New England's largest city. Located in nearby Cambridge, Le Cordon Bleu College of Culinary Arts - Boston has a proud tradition of providing innovative culinary arts training, in a location near Julia Child's long-time home.
Any important decision is accompanied by important questions, and attending culinary arts school is no different. How much will it cost? How long does it take? How do I start? Can I get financial aid? Get the information you need, and the answers you're looking for.
If you are interested in attending cooking school at Le Cordon Bleu College of Culinary Arts , we recommend you look at the information below and see if this school is the right fit. If it is, click on the Request Free School Info button, fill out the short questionnaire and a representative from the school will contact you to answer any additional questions about the school, costs, financial aid and how to apply.
Le Cordon Bleu College of Culinary Arts - Boston
215 First Street
Cambridge, MA 02142
About Le Cordon Bleu College of Culinary Arts - Boston
Opened in 2007, the Boston campus of Le Cordon Bleu College of Culinary Arts is dedicated to providing career-based educational programs to students that foster opportunities for success. Opened with the goal of providing a renowned culinary education to prospective students in the Boston metropolitan area, LCB - Boston is known for its hands-on and focused educational approach to the culinary arts, both modern and classical.
While the Boston campus of Le Cordon Bleu is relatively new, the tradition behind it is not. First founded in Paris in 1895, the roots of the Le Cordon Bleu tradition trace back to the 1500's. Today, this internationally respected culinary-arts curriculum is alive and well, and is still known for providing students with innovative culinary arts training backed with centuries of expertise and tradition.
Le Cordon Bleu College of Culinary Arts - Boston is proud to offer prospective students the Associate of Applied Science Degree in Le Cordon Bleu Culinary Arts program.
Le Cordon Bleu Culinary Arts - Associate of Applied Science
Combining French cooking methods with modern American technology, the Associate of Applied Science in Le Cordon Bleu Culinary Arts program is designed to equip graduates with the skills needed in order to pursue a wide variety of positions in the culinary industry. A well-rounded course of study, students of this program will combine theory with skill in learning classical French cooking methods, nutrition, sanitation, and food preparation.
In addition, coursework will emphasize the organizational methods, timeliness, and procedures that are essential to being a productive member of a culinary team. Students will learn front and back of house operations, and gain exposure to cross-cultural and international cuisines and culinary traditions.
A 15-month program, the Associate of Applied Science in Le Cordon Bleu Culinary Arts curriculum combines 12 months of on-campus instruction with a 3-month externship in the culinary institution. This externship provides students with real-world experience in a supportive educational setting. In addition to receiving the AAS degree, graduates will also earn the Le Cordon Bleu Diplôme.
Accreditation
Le Cordon Bleu College of Culinary Arts in Boston is accredited by the Accrediting Commission of Career Schools and Colleges of Technology (ACCSCT) to award the Associate of Applied Science degree.
Financial Aid
LCB - Boston participates in a variety of financial aid programs, and financial aid is available for those who qualify. Interested students should fill out a FAFSA form, and contact the Financial Aid staff with any specific questions or concerns.
Faculty
At Le Cordon Bleu College of Culinary Arts - Boston, faculty members are well-respected industry professionals dedicated to the training of their students. In addition to focusing on academic achievement, instructors at LCB - Boston are known for providing each student with the intensive, hands-on educational experience that gives students the tools they need in order to pursue a career in the culinary arts. In addition, frequent guest-lectures and continuing education sessions round out the educational experience that is Le Cordon Bleu.
Facilities
Located at 215 First Street in Cambridge, MA the LCB - Boston campus is roughly 70,000 square feet in size, and was opened in 2007. In addition to an expansive library, the Boston campus of LCB offers modern classroom, lecture, and kitchen space, computer labs, a student-staffed restaurant, and academic, admissions, and administrative offices.
Going to School in Boston, MA
The City of Boston hosts more than 12 million annual visitors from across the country and around the globe. This vibrant, thriving city is renowned for its cultural facilities, world-class educational institutions, champion sports franchises, as well as its place at the very forefront of American history. Tourism is one of New England's largest industries; as the region's social and commercial "hub."
Boston prides itself on being one of the most livable cities in America. Twenty-one diverse neighborhoods offer more than 600,000 residents the opportunity to taste, touch, and experience things from all over the world. Neighbors benefit from exceptional medical facilities, vibrant neighborhood business districts, and a solid network of parks, community centers, and libraries.
More Information
If you are interested in any of these programs and would like to find out more, please request information from Le Cordon Bleu College of Culinary Arts - Boston, MA.
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