Charleston Culinary Arts School at The Art Institute of Charleston
Become a Professional Chef in Charleston, SC!
Rich in history, Charleston is a progressive city with a great culinary tradition. A leader in culinary arts education, The Art Institute of Charleston is located in the heart of Charleston, and is a great place to begin your career in the culinary arts.
Attending culinary arts school is a great step forward in your career, and you've probably got some questions. Is there scholarship money available? How long will it take? Where do I start? Let us help you fill in the blanks to any questions you might have.
If you are interested in attending culinary arts school at The Art Institute of Charleston we recommend you look at the information below and see if this school is the right fit. If it is, click on the "Request Free School Info" button, fill out the short questionnaire and a representative from the school will contact you to answer any additional questions about the school, costs, financial aid and how to apply.
The International Culinary School at The Art Institute of Charleston
24 North Market Street
Charleston, SC 29401
About The Art Institute of Charleston
The Art Institute has been in existence for over 35 years. As an educational institution, it thrives on providing students with a place to capture their creativity and transform it into a life-long career. They offer a variety of diplomas and degrees, including both Associate of Science and Bachelor Degrees in most of their fields.
The school's mission is to provide educational programs to best prepare students for landing entry-level jobs. This is accomplished by combining academics with critical thinking skills, job-related learning, and effective teamwork. In fact, one of the guiding principles behind the Art Institute is its commitment to working with national and local employers to deliver industry-standard skills and job training.
About the Certificate in Culinary Arts: Skills Program
The Culinary Skills program is designed to give students the practical knowledge of techniques and procedures required to succeed in culinary arts. Taught by experienced culinary professionals, this program will guide students through topics such as choosing the correct knife to the proper use of specialized kitchen equipment. Graduates are prepared to seek entry-level employment such as line cook and pantry cook (garde manger).
About the AA in Culinary Arts Program
The AA in Culinary Arts is a 21-month program. It covers basic kitchen skills as well as international cuisine and restaurant management. It is rounded off with an externship at a food service facility in the surrounding area. Graduates of this program will be well equipped to gain entry-level employment in the culinary arts field.
About the BS Culinary Management Program
The Culinary Management BS degree focuses more on culinary skills related to running or managing a business. It includes courses on communication, leadership, human resources, marketing, food safety, and technology. The course includes a hands-on externship; otherwise, all instruction is provided in the classroom.
About the AA in Culinary Arts - Baking and Pastry Program
Students of the Culinary Arts - Baking and Pastry program will learn fundamental bread-baking and pastry techniques, pastry arts, cake decoration,and all purpose baking skills (including desserts). In addition to these skills, students will also learn business essentials in a hands-on environment. With these skills, graduates will be prepared to gain entry level employment as a baker, pastry cook, or line cook.
Accreditation
The Art Institute of Charleston is accredited by the Accrediting Council for Independent Colleges and Schools, granting it the authority to award both Associate degrees, Bachelor degrees, and diplomas.
Financial Aid
All students have access to help from the school's Financial Aid Department. If qualified, access to state and federal loans and grants is offered. The school will help with applications and funding upon request. Private loans and scholarships may also be applicable; it is encouraged for students to contact the Financial Aid Department directly for more information.
Faculty
The faculty members are chosen for their experience in some of the best kitchens and restaurants around the country. The chef-instructors bring years of kitchen and managerial skills to the table, combining a love of food with personalized training. Their experience includes running local restaurants in Charleston, work with some of the most renowned restaurants in the country, and even years of international training.
Facilities
Each student of the International Culinary School has access to state-of-the-art kitchen equipment. Modern techniques are taught alongside classical styles, and students are encouraged to explore their own unique methods. To increase the potential for hire after graduation, many skills focus on real-world skills.
Going to School in Charleston, SC
Charleston is located midway along the South Carolina coast and is steeped in history and culture. With a timeline that spans from 1670, Charleston has been an example of cultural diversity as it included many of the original immigrants that came to America.
The best-mannered city in the US, has much too offer with plethora of restaurants, museums, parks and festivals including the Spoleto Festival USA, Family Circle Tennis Cup and the Audubon Swamp Garden.
With a myriad of semi-pro and professional sports team, the avid sports fan is sure to find their fill. Charleston is an amazing example of American history and modern culture that makes it a perfect setting for education, enjoyment and employment.
More Information
If you are interested in any of these programs and would like to find out more, please request information from The Art Institute of Charleston - Charleston, SC
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Charleston, SC Culinary Arts School - The Art Institute of Charleston
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