Charlotte Culinary Arts School at The Art Institute of Charlotte
Become a Professional Chef in Charlotte, NC!
The 5th fastest-growing city in the U.S., Charlotte is a progressive city in the midst of a population boom. Charlotte is also home to The Art Institute of Charlotte, a top school for culinary arts education.
There are many questions you must be asking yourself about going to culinary arts school. How much is it going to cost? Is financial aid available? How long does it take? What type of degree will I receive? Will I be able to find a job? All great questions and answers are available.
If you are interested in attending cooking school at The Art Institute of Charlotte , we recommend you look at the information below and see if this school is the right fit. If it is, click on the "Request Free School Info" button, fill out the short questionnaire and a representative from the school will contact you to answer any additional questions about the school, costs, financial aid and how to apply.
The International Culinary School at The Art Institute of Charlotte
Three LakePointe Plaza
2110 Water Ridge Parkway
Charlotte, NC 28217
About The Art Institute of Charlotte
The Art Institute of Charlotte considers the culinary arts as one of many fields in which creativity and forward-thinking can combine to power a successful career.The school prides itself on using both working professionals and trained educators to create a learning environment catered to the real world.
The International Culinary School at The Art Institute of Charlotte is accredited by the American Culinary Federation, which is considered the paramount professional chefs' organization in North America. This accreditation is just part of the Art Institute’s mission of providing students with the skills they need to succeed in their chosen art- and design-related career paths.
About the Certificate in Art of Cooking Program
The Art of Cooking program focuses primarily on baking, pastry, cooking techniques, and American cuisine. In addition to these skills students of this program will also learn the basics of food plating and presentation, all the while gaining valuable cooking experience. Graduates of the Art of Cooking certificate program will be prepared to seek entry-level positions such as line cook or pantry cook.
About the AAS in Culinary Arts Program
The Culinary Arts degree is offered as an Associate of Applied Science . The AAS is completed over a course of two years and prepares graduates to be hired for entry-level positions such as a line cook or garde manager. Coursework includes menu and beverage management, cost control, sanitation, and nutrition. In addition, you'll learn how to produce food quickly, and in quantity, while working with other creative individuals.
About the BA in Culinary Management Program
Focusing on leadership and management skills, the BA in Culinary Management degree will also give students the skills they need in accounting, marketing, financial management, and communications. Upon graduation, students will be well-equipped to begin a career in restaurant or catering management.
Accreditation
The Art Institute of Charlotte is accredited by the Accrediting Council for Independent Colleges and Schools, granting it the authority to award both Associate degrees, Bachelor degrees, and diplomas.
Financial Aid
Financial aid is available to those who qualify for federal or state assistance. The school employs several financial representatives to answer student questions or concerns on applying for loans and grants. Scholarship options can also be considered through this office.
Faculty
Faculty members at the International Culinary School are chosen for their experience in the culinary field. Because they are professionals with real work experience, they are able to bring more than just lecture and theory to the classroom. These same faculty members and professionals in the local industry periodically review the curriculum to ensure that students remain on the cutting edge of training and technology. Because post-graduation employment is the ultimate goal, the Art Institute prides itself on changing along with the current culinary market.
Facilities
Each student of the International Culinary School has access to state-of-the-art kitchen equipment. Modern techniques are taught alongside classical styles, and students are encouraged to explore their own unique methods. To increase the potential for hire after graduation, many skills focus on real-world skills.
Going to School in Charlotte, NC
Charlotte is an up-and-coming, world-class destination, with a generous touch of sweetness and Southern charm - a true embodiment of the New South. It is a vital, booming banking and international business center and boasts sophisticated restaurants, luxury hotels, and a vibrant arts sector, as well as family-oriented cultural attractions.
Charlotte ranks second among the nation's top banking centers. Many other Fortune 500 companies either have their corporate headquarters here or make Charlotte their center for research and development. Charlotte is also one of the nation's largest distribution hubs, serving as both a major rail and trucking center.
More Information
If you are interested in any of these programs and would like to find out more, please request information from The Art Institute of Charlotte - Charlotte, NC.
Find a Culinary or Hotel Management College in Another Location
Charlotte, NC Culinary Arts School - The Art Institute of Charlotte
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