Charlotte Culinary School at Johnson & Wales University

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Johnson & Wales Charlotte North Carolina

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Johnson & Wales University
801 W. Trade Street
Charlotte, NC 28202

Why Choose Johnson & Wales Culinary Program?

Johnson and Wales was established as a business school in 1914 and has been growing and adapting to meet the ever-changing needs of today’s top careers.  The University believes in hands-on practical experience in classes that are focused on what employers want and what the industries demand.  The academic year is divided into three terms, during which students take three or four classes.  This reduces the class load, allowing students to excel and master material. 

J&W also features an “upside down curriculum,” which means that students take their major courses in the first two years to see if the field they’ve selected is right for them, as opposed to most schools where you take them in the last two years.  Another great benefit is that in most majors, students can earn both an associate’s and bachelor’s degree in two years. 

Culinary Arts

J&W offers an Associate’s Degree in Culinary Arts which focuses on not only fundamentals and classical techniques, but also critical thinking skills and creativity.  Graduates have excellent job prospects at restaurants, hotels, resorts, and catering businesses.  While in the Culinary Arts program, students learn a variety of skills and techniques that are useful in their chosen field, such as about sauces, stocks, and soups, baking and pastry, classical French cuisine, dessert, new world cuisine, and  more.  Leadership, managerial, and communication skills are also emphasized. 

Program availability varies by location

Baking and Pastry

J&W’s Baking and Pastry program is led by renowned chefs, such as assistant dean Martha Crawford.  Dean Crawford was twice named one of the top ten pastry chefs in the country by Pastry Arts and Design magazine.  With this type of leadership and commitment to quality, students are assured of getting the best possible education. In addition to specialized classes in baking and pastry making, students also learn about cost control, sanitation and food safety, and food marketing. 

The Baking and Pastry program is offered as both an associate’s and a bachelor’s programs.  Associate’s students may also continue on to earn their bachelor’s degree. Bachelor’s students create a variety of desserts, breads, cakes, sugar sculpture, wedding cakes, and more, and have the opportunity to compete in national competitions.  In addition, they also have opportunities for internships and studying abroad.

Food Marketing

This is a bachelor’s degree program that is open to graduates of the Baking and Pastry and Culinary Arts Associate’s programs.  The focus of Food Marketing is developing the necessary skills to develop targeted business plans, analyze data and make appropriate recommendations, and develop brand strategies. 

Food Marketing is offered through the College of Business and has a strong emphasis on business acumen as relates to the food and restaurant industries.  Students learn the skills they need in order to be successful in marketing positions, such as critical thinking, communication, leadership, ethical conduct, and commitment to quality and responsibility. 

Externships at various sites are also part of the program, ensuring that students will get the experience they need when looking for a job.  The bachelor’s program requires completion of 198.5 credit hours.


Faculty members at Johnson and Wales are experienced professionals and experts in their fields.  Many have received national recognition for their skills.  There is also a Visiting Chef series, which features some of the best chefs in the world as guest speakers. They provide students with demonstrations, tips, information, and advice.  Combined, there are more than 7000 years of culinary experience among the faculty of the Culinary Arts programs at J&W.


Johnson and Wales has campuses in North Miami, Denver, Charlotte, North Carolina, and Providence, Rhode Island.  The Providence campus is J&W’s largest with 10,000 students.  J&W has modern, professional kitchens and facilities for its culinary students.  There are also wine and beverage labs, pastry labs and bakeshops, dining rooms, nutrition labs, and more. 
Any facility that is used commercially is available to students studying at J&W.  In addition, the University offers a full range of student services, such as sports, campus housing, campus activities, culinary clubs and competitions, and more.  In the midst of a very college oriented city, J&W provides a flourishing environment for students.

Johnson & Wales History

The College of Culinary Arts is located at the Harbor side Campus in Providence. The University's Providence campus started back in 1914 by Gertrude I. Johnson and Mary T. Wales and is the largest Johnson & Wales campus. The University became well established because of its strong commitment to specialized business education and the high ideals of its founders. In 1993, Johnson & Wales and its unique approach to career education received regional accreditation from the New England Association of Schools and Colleges.

A major goal of the University is to prepare students for successful careers . A benchmark of the University has been its 28 consecutive year employment record - within 60 days of graduation, 98 percent of its students from the 50 states have jobs in their chosen career field.

The City of Charlotte, North Carolina

Charlotte is an ideal community for students to live, work, learn and play!

According to Money magazine, Charlotte is considered one of the best places to live in America. An accessible city with lots to offer, Charlotte has both charm and style. Great weather, plenty of music, professional sports teams, Charlotte is home to more than 300 Fortune 500 companies.

Catch a new-age bluegrass band at the funky Neighborhood Theater, take in the arts scene at the monthly Gallery Crawl in NoDa, or listen to music at the Verizon Pavilion just to name a few.

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