The International Culinary School at The Illinois Institute of Art - Chicago
School Name: Le Cordon Bleu
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Location: 350 N. Orleans St. - Chicago, IL 60654
Type of School: Private, For Profit
Start your culinary school education in Chicago, Illinois
Turn your passion into a four-star reality. At The International Culinary School at The Illinois Institute of Art - Chicago, you’ll explore traditional, fundamental cooking skills and get hands on training in our student-run restaurants.
As someone interested in going to culinary school, you may be asking yourself - How much is this going to cost? Where do I start the process? How long will it take? How will I find a job after I graduate? Is there financial aid available? All great questions.
Below is some basic information about The International Culinary School at The Illinois Institute of Art - Chicago and its programs, but if you really want to learn more, you can fill out the short questionnaire and someone will contact you to talk about how to apply, time requirements, costs and just about anything else you may need to know.
Why Choose The International Culinary School at The Illinois Institute of Art - Chicago
The International Culinary School at The Illinois Institute of Art - Chicago is one of 30 locations throughout North America in major cities offering programs specializing in the creative arts. The International Culinary School at The Illinois Institute of Art - Chicago provides both bachelor and associate degrees as well as diplomas and certificates in various creative career fields. Their students receive useful, focused training to prepare them to start their careers with skills future employers are looking for.
The International Culinary School at The Illinois Institute of Art - Chicago students come to them from different levels of experience but they all share the same thing - a passion for cooking. And they know something else: There are no shortcuts to a great culinary education. It's why they are there.
At The International Culinary School at The Illinois Institute of Art - Chicago, their students learn traditional, fundamental cooking skills. And they learn the realities of working in restaurants and the food service industry.
Watch the professionals at work as you pass by the kitchen of your favorite restaurant. It's orchestrated chaos and hard work. It's opportunity in a thriving industry, just waiting for your vision of the next great meal. Discover your culinary vision through the following programs:
Associate of Applied Science degree in Culinary Arts: This degree program builds on the material covered in the certificate course and through instruction gives the student a foundation in hand and knife skills as well as a more in-depth study of baking and pastry preparation. The student will also learn about pantry cooking, American and international cuisines. There is a focus on the development of presentation, teamwork, and time management skills. Instructors will also give an advanced course in food preparation that will also you to create delicious dishes from even the most basic ingredients. Graduates from this program will be able to join the food service industry in entry-level positions such as line cook, prep cook and first cook in food service facilities such as hotels the world over.
Diploma in Culinary Arts: The Culinary Arts diploma program provides students with fundamentals in culinary techniques, food production skills and critical thinking skills. Students will study the fundamentals of cooking, baking and pastry, as well as the art of the cold kitchen. Food production skills are complimented with basic food service management skills. Graduates of the program compete for entry-level positions in the food service industry.
Bachelor of Applied Science degree in Culinary Arts Management: This program is geared to give the student the necessary skills to enter the business end of culinary arts. Students of this program will be given a foundation in such skill areas as personnel management, accounting, financial management, cost control and facility design. This rigorous program led by instructors will prepare its graduates to enter the food service industry in entry-level positions such as restaurant manager and catering manager in such facilities as hotels the world over.
Certificate in Professional Baking & Pastry: The mission of the Professional Baking & Pastry program is to prepare students with culinary skills combined with a focus on baking and pastry. This combination skill set and business knowledge will enhance each graduate’s ability to meet the challenges of an increasingly demanding and rapidly changing field.
Diploma in Baking & Pastry: This hands-on diploma program teaches students the fundamental techniques, skills and industry practices in baking and pastry arts. Students learn modern techniques to traditional industry standards and are prepared for entry-level employment for careers such as pastry cooks, entry-level bakers, entry-level prep cooks, entry-level line cooks and more.
Accreditation - Accreditation Information
For program duration, tuition, fees, and other costs,median debt, federal salary data, alumni success, and other important info See aiprograms.info
Financial aid is available to those who qualify. The school employs several financial representatives to answer student questions or concerns on applying for loans and grants. Scholarship options can also be considered through this office.
At The International Culinary School at The Illinois Institute of Art - Chicago, you will find their faculty filled with experienced professionals from wide ranging backgrounds in their fields. You will find the faculty to have first hand knowledge of what the market is looking for and provide a hands-on approach to your education so that you will acquire the skills you need in your field of choice.
By continuing to stay current in the industry trends and needs, they will be able to share with you the necessary tools to go out and start a career in the culinary world.
Each student of the International Culinary School has access to state-of-the-art kitchen equipment. Modern techniques are taught alongside classical styles, and students are encouraged to explore their own unique methods. To increase the potential for hire after graduation, many skills focus on real-world skills.
Going to School in Chicago, IL
Chicago is the largest city in the Midwest, with a population of over 3 million people. It is quintessentially urban, but also has lovely suburbs and nearby rural areas. Chicago is considered an “alpha” city because it is the cultural, transportation, business and financial center of the area.
The city was founded in 1830 as a port city on Lake Michigan. Chicago links the Great Lakes with the Mississippi River. Seven interstate highways intersect the city, and it has one of the busiest airports in the world. It is truly a “hub” city, with transportation connections to the rest of the nation and the world.
Chicago is well-known for its night life and cultural events. Professional teams from nearly every sport imaginable make their home in Chicago. Neighborhood parks and museums and event centers mean there is always something to do. The beach at Lake Michigan is a favorite place for people to gather.
Chicago has a four-season climate with real winters and warm, humid summers. There are plenty of winter and summer sports and activities for the entire family. It’s a great city to live in, and you’ll enjoy attending school there.
If you are interested in any of these programs and would like to find out more, please request information from The Illinois Institute of Art - Chicago, IL.