Chicago Culinary Arts School at The Cooking and Hospitality Institute of Chicago
Become a Professional Chef in Chicago, IL!
The Cooking and Hospitality Institute is a Le Cordon Bleu school operating out of Chicago, Illinois. Le Cordon Bleu is a century-old institution and the world’s largest hospitality and culinary education providers. As one of the top cities for fine dining, entertainment, and hospitality venues, Chicago sets the scene for one of the best culinary educations available.
There are many questions you must be asking yourself about going to culinary arts school. How much is it going to cost? Is financial aid available? How long does it take? What type of degree will I receive? Will I be able to find a job? All great questions and answers are available.
If you are interested in attending cooking school at The Cooking and Hospitality Institute of Chicago , we recommend you look at the information below and see if this school is the right fit. If it is, click on the "Request Free School Info" button, fill out the short questionnaire and a representative from the school will contact you to answer any additional questions about the school, costs, financial aid and how to apply.
The Cooking and Hospitality Institute of Chicago
361 West Chestnut
Chicago, IL 60610
About The Cooking and Hospitality Institute of Chicago
The Cooking and Hospitality Institute of Chicago’s vision is to be recognized as the top higher education institution in the field of hospitality. To accomplish this vision, the school has graduated thousands of professional cooks, bakers, and aspiring chefs, equipping them with the practical skills and theoretical education they need to be successful in the culinary world.
The school itself has been around since 1983. Over the subsequent 17 years, it became such a success that it was approached by Le Cordon Bleu for a possible partnership. In 2000, the affiliation with Le Cordon Bleu was solidified, and the Institute of Chicago is now held to the rigorous standards for which the Paris-based culinary school is known.
The Cooking and Hospitality Institute of Chicago offers a number of degrees and programs. Two of the programs result in an Associate of Applied Science Degrees: one in Le Cordon Bleu Culinary Arts, and one in Pâtisserie (Pastry-Making) and Baking. An additional program offers a Certificate in Le Cordon Bleu Culinary Arts.
About the Le Cordon Bleu Culinary Arts Program (A.AS)
The Associate of Applied Science Degree in Le Cordon Bleu Culinary Arts is designed to give students entry into mid-level positions upon graduation. The course is well-rounded and offers training in culinary arts, baking and pastry, and management.
Classes in food sanitation, direct restaurant experience at the student-run CHIC Café, and training in classical as well as modern techniques round out the course. Upon completion, graduates also receive Le Cordon Bleu Diplôme, which is recognized around the world for its prestige.
About the Le Cordon Bleu Pâtisserie and Baking Program (A.AS)
The Associate of Applied Science Degree in Le Cordon Bleu Pâtisserie and Baking shares many of the fundamentals of the Culinary Arts degree, but with an intensive focus on pastry making and baking. In addition to skills training in dough, cake, bread, and dessert, students are taught the fundamentals of the pastry industry and kitchen organization skills.
One of the primary draws of this program is the combination of classical French methods and modern American technology. Students are also required to fulfill a 12-week externship, after which time they also receive Le Cordon Bleu Diplôme.
About the Certificate in Le Cordon Bleu Culinary Arts Program
The Certificate in Le Cordon Bleu Culinary Arts Program is a fast-paced instructional course that can be completed in 30 weeks. It is designed for students seeking entry-level kitchen work by providing hands-on training and an introduction to many cooking fundamentals.
Accreditation
The Cooking and Hospitality Institute of Chicago is accredited by The Higher Learning Commission, and both Associate Degree programs are accredited by American Culinary Federation Foundation. Perhaps most important, though, is the official affiliation with Le Cordon Bleu, which lends the school much of its international reputation.
Financial Aid
Financial aid for admission to the school is available to those who qualify. Tuition Planners are available through the school to assist in finding sources of financial aid. Options include federal loans, federal grants, private loans, work-study opportunities, and payment plans.
Faculty
One of the primary draws of the Cooking and Hospitality Institute of Chicago is its incredible faculty list. The chef-instructors are very talented and have a multitude of awards to back them up. They have years of industry experience in addition to extensive understanding of Le Cordon Bleu methods and knowledge.
Facilities
The Cooking and Hospitality Institute of Chicago supplies all the modern kitchen amenities needed to stay abreast of current technology. It is an industry-focused location with post-graduation employment in mind. At the same time, its affiliation with Le Cordon Bleu means that classic techniques are always at the forefront of the educational process, as well.
Because students are required to get hands-on training either from an externship or the CHIC Café, use of real-life kitchens is a primary portion of the facilities training provided by the school.
Going to School in Chicago, IL
Chicago is the largest city in the Midwest, with a population of over 3 million people. It is quintessentially urban, but also has lovely suburbs and nearby rural areas. Chicago is considered an “alpha” city because it is the cultural, transportation, business and financial center of the area.
The city was founded in 1830 as a port city on Lake Michigan. Chicago links the Great Lakes with the Mississippi River. Seven interstate highways intersect the city, and it has one of the busiest airports in the world. It is truly a “hub” city, with transportation connections to the rest of the nation and the world.
Chicago is well-known for its night life and cultural events. Professional teams from nearly every sport imaginable make their home in Chicago. Neighborhood parks and museums and event centers mean there is always something to do. The beach at Lake Michigan is a favorite place for people to gather.
Chicago has a four-season climate with real winters and warm, humid summers. There are plenty of winter and summer sports and activities for the entire family. It’s a great city to live in, and you’ll enjoy attending school there.
More Information
If you are interested in any of these programs and would like to find out more, please request information from The Cooking and Hospitality Institute of Chicago - Chicago, IL.
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