Le Cordon Bleu College of Culinary Arts in Chicago

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Le Cordon Blue College of Culinary Arts in Chicago

School Information

School Name: Le Cordon Bleu

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Location: 361 West Chestnut - Chicago, IL 6061

Type of School: Private, For Profit

Start your culinary school education in Chicago, Illinois

If you ever thought about going to culinary school in the Chicago area , you want to check out the Le Cordon Bleu College of Culinary Arts in Chicago. This is one of the best culinary & hotel management schools in Illinois.

What You Need to Know

Finding the right cooking school & hospitality management program that meets your needs is the first step to an incredible new career in the field of Culinary Arts. Yes, a good culinary school is lot's of work and once you graduate the hard work continues. However, becoming a professional chef has its rewards too. Right now there is a huge demand for well trained cooks as America has a new found attraction to "celebrity" chefs.

Below is some basic information about the Le Cordon Bleu College of Culinary Arts in Chicago and its programs, but if you really want to learn more, you should fill out the short questionnaire and someone will contact you to talk about how to apply, time requirements, costs and just about anything else you may need to know.

 

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About Le Cordon Blue College of Culinary Arts in Chicago

Culinary Arts Schools ChicagoLe Cordon Bleu College of Culinary Arts in Chicago’s vision is to be recognized as the top higher education institution in the field of hospitality. To accomplish this vision, the school has graduated thousands of professional cooks, bakers, and aspiring chefs, equipping them with the practical skills and theoretical education they need to be successful in the culinary world.

The school itself has been around since 1983. Over the subsequent 17 years, it became such a success that it was approached by Le Cordon Bleu for a possible partnership. In 2000, the affiliation with Le Cordon Bleu was solidified, and the Institute of Chicago is now held to the rigorous standards for which the Paris-based culinary school is known.

Le Cordon Bleu College of Culinary Arts in Chicago offers a number of degrees and programs. Two of the programs result in an Associate of Applied Science Degrees: one in Le Cordon Bleu Culinary Arts, and one in Pâtisserie (Pastry-Making) and Baking. An additional program offers a Certificate in Le Cordon Bleu Culinary Arts.

Programs Offered

Associate of Applied Science in Le Cordon Bleu Culinary Arts

The Associate of Applied Science Degree in Le Cordon Bleu Culinary Arts is designed to give students entry into mid-level positions upon graduation. The course is well-rounded and offers training in culinary arts, baking and pastry, and management. The AAS in Le Cordon Bleu Culinary Arts degree program is available in a 60-week or 84-week format.

Classes in food sanitation, direct restaurant experience at the student-run CHIC Café, and training in classical as well as modern techniques round out the course. Upon completion, graduates also receive Le Cordon Bleu Diplôme, which is recognized around the world for its prestige.

Certificate in Le Cordon Bleu Culinary Arts

The Certificate in Le Cordon Bleu Culinary Arts Program is a fast-paced instructional course that can be completed in 30 weeks. It is designed for students seeking entry-level kitchen work by providing hands-on training and an introduction to many cooking fundamentals.

Certificate in Le Cordon Bleu Pâtisserie and Baking

Associate of Applied Science in Le Cordon Bleu Pâtisserie and Baking

Chicago Culinary Arts SchoolsThe Associate of Applied Science Degree in Le Cordon Bleu Pâtisserie and Baking shares many of the fundamentals of the Culinary Arts degree, but with an intensive focus on pastry making and baking. In addition to skills training in dough, cake, bread, and dessert, students are taught the fundamentals of the pastry industry and kitchen organization skills.

One of the primary draws of this program is the combination of classical French methods and modern American technology. Students are also required to fulfill a 12-week externship, after which time they also receive Le Cordon Bleu Diplôme.

Assoicate of Applied Science in Le Cordon Bleu Culinary Arts - International

Associate of Applied Science in Le Cordon Bleu Pâtisserie and Baking

 

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Accreditation

Le Cordon Bleu College in Chicago is regionally accredited by the Higher Learning Commission and a member of the North Central Association located at 230 South LaSalle Street, Suite 7-500, Chicago, IL 60604Perhaps most important, though, is the official affiliation with Le Cordon Bleu, which lends the school much of its international reputation.

Financial Aid

Financial aid for admission to the school is available to those who qualify. Tuition Planners are available through the school to assist in finding sources of financial aid. Options include federal loans, federal grants, private loans, work-study opportunities, and payment plans.

 

Going to School in Chicago, IL

Chicago is the largest city in the Midwest, with a population of over 3 million people. It is quintessentially urban, but also has lovely suburbs and nearby rural areas. Chicago is considered an “alpha” city because it is the cultural, transportation, business and financial center of the area.

The city was founded in 1830 as a port city on Lake Michigan. Chicago links the Great Lakes with the Mississippi River. Seven interstate highways intersect the city, and it has one of the busiest airports in the world. It is truly a “hub” city, with transportation connections to the rest of the nation and the world.

Chicago is well-known for its night life and cultural events. Professional teams from nearly every sport imaginable make their home in Chicago. Neighborhood parks and museums and event centers mean there is always something to do. The beach at Lake Michigan is a favorite place for people to gather.

Chicago has a four-season climate with real winters and warm, humid summers. There are plenty of winter and summer sports and activities for the entire family. It’s a great city to live in, and you’ll enjoy attending school there.

More Information

If you are interested in any of these programs and would like to find out more, please request information from Le Cordon Bleu College of Culinary Arts in Chicago - Chicago, IL.

 

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