Authentic Argentinean Chimichurri Sauce
This recipe is a free sample recipe from the new eCookbook Saucing...the art and essence of fine cooking by professional chef David Nelson and cooking website entrepreneur, Jules Silver. It is one of many recipes that represent their 50 plus years of combined talent. They hand picked 3 recipes that are delicious and easy to make. The other two recipes are Authentic Sesame Lime Dipping Sauce and Maple Rosemary Sauce.
Argentinean Chimichurri Sauce
Chimichurri sauce is one of the most popular South American Sauces enjoyed around the world. The sauce which originated in Argentina has been adapted and changed probably more times than Americans have changed the ingredients of ketchup.
It is used as a staple for marinating as well as a condiment to be served at the table with grilled meats and poultry dishes. We suggest making this recipe and then adapting it to your personal palate.
Ingredients:
- 1/2 cup extra virgin olive oil
1/2 cup red wine vinegar
1 small white onion, finely chopped
2 cloves garlic, minced
1/4 cup parsley, flat leaf, finely chopped
1 tsp dried oregano
1/2 tsp red chili flakes
1 tsp salt
1 tsp fresh ground black pepper
1/4 tsp red bell pepper, finely chopped
1 bay leaf
Procedure:
1. Combine all the ingredients in a glass or non-reactive bowl and whisk thoroughly.
2. Cover and allow the mixture to rest for at least two hours before use. You can prepare, blend the ingredients, and refrigerate the day before using. If refrigerated remove the sauce from the refrigerator and bring to room temperature before using.
3. If using as a marinade the ingredients can be combined with the meat and poultry immediately after blending. Refrigerate for two hours or longer before grilling to allow the flavors to blend and be absorbed into the meat.
4. DO NOT use the marinade as a condiment at the table if it has been in contact with raw meat. If you desire to marinate with the sauce use half of the completed mixture to marinate and set the remaining sauce aside to be used at the table.
Servings: 6
Cooking Tips
Create your own signature sauce by adding one or all of the following. Anchovy paste and less salt, chopped tomatoes, chopped cilantro, finely chopped chili peppers (habanero's, jalapenos or other variety of choice).
Argentinean Chimichurri Sauce
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