Columbia Culinary Arts School at Lincoln Culinary Institute
Become a Professional Chef in Columbia, MD!
Largely considered to be a suburb of Baltimore, the city of Columbia, MD is a planned community, designed by James W. Rouse. Columbia is also home to Lincoln Culinary Institute, a top school for culinary training.
There are many questions you must be asking yourself about going to culinary arts school. How much is it going to cost? Is financial aid available? How long does it take? What type of degree will I receive? Will I be able to find a job? All great questions and answers are available.
If you are interested in attending cooking school at Lincoln Culinary Institute , we recommend you look at the information below and see if this school is the right fit. If it is, click on the Request Free School Info button, fill out the short questionnaire and a representative from the school will contact you to answer any additional questions about the school, costs, financial aid and how to apply.
Lincoln Culinary Institute
Center for Culinary Arts
9325 Snowden River Parkway
Columbia, MD 2104
About Lincoln Culinary Institute
As an entire educational institution, Lincoln Technical Institute has been around for over 60 years. In its earliest years, it was intended to serve as a way for WWII veterans to gain access to skilled careers. This kind of focus on technical skills and qualification for employment has carried over through the years.
Today, the school provides students with the skills and training they need to compete in high-tech and cutting edge careers all around the nation. In addition to the culinary arts, Lincoln Tech offers programs and degrees in a variety of fields, including health services, automotive, skilled trades, and information technology.
Although the Culinary Arts program is only available in Connecticut, Florida, and Maryland, the school itself branches across 17 states and a total of 37 different campuses.
Culinary Arts - Diploma
Lincoln Culinary Institute offers accredited training in general culinary arts. Available as a diploma program, the course listing includes classes in a number of different international techniques and flavors, including French, Asian, Mediterranean, Latin, and traditional American cooking.
Classes in the Culinary Arts - Diploma program are rounded off with general restaurant management and professional baking skills. Culinary theory is taught alongside practical skills applications, so that graduates are better prepared to enter into entry-level positions at top restaurants around the nation, and in a variety of other culinary settings.
Lincoln Culinary Institute is not a traditional college with only one or two enrollment periods per year. The program starts on a much more frequent schedule to make it easier for students currently holding jobs to find the best program to suit their needs. This type of flexible approach is a clear advantage when considering culinary arts schools.
Accreditation
Lincoln Culinary Institute also boasts an American Culinary Federation accreditation. This means that it is recognized by the Council for Higher Education and is continually held to standards set forth by some of the top culinary professionals in the industry. The Columbia campus is also accredited by the Accrediting Commission of Career Schools and Colleges of Technology, which is recognized by the U.S. Department of Education.
Financial Aid
As an accredited institution, financial assistance in the form of scholarship opportunities and loans is available for those who qualify with Federal Title IV funding. The Columbia campus of Lincoln Culinary Institute has several Career Advisors available to answer questions about financial aid and other payment options. The staff can also help you to develop an educational financial plan, including finding out more information about your options in grants and private loans.
Faculty
The faculty members at Lincoln Culinary Institute are experienced professionals with real-world understanding of how the modern kitchen is equipped and run. Most of the instructors are either chefs, restaurant owners, or industry professionals, making them ideal for the practical, hands-on approach adopted by the school.
Facilities
Located at 9325 Snowden River Parkway, Lincoln Culinary Institute is a self-contained training location. The culinary “laboratories” all have modern industry equipment and tools designed to replicate the real kitchens of the same restaurants the graduates will find themselves a part of. There are both brigade-style kitchens and island-style kitchens, with various classes taking part in the one most suited for the curriculum.
Going to School in Columbia, MD
Columbia, Maryland is a 14,000 acre community located between Baltimore and Washington and is now home to over 100,000 people. A great place to live, work, play and go to school. The community of Columbia was created in the early 1960's with the idea that its residents can have a better quality of life.
Go for a walk along the lake downtown, go for a hike in one of the 5,300 acres of designated open space or go shopping at the Mall in one of Columbia's 230 plus stores. And let's not forget about the more than 120 restaurants and eateries plus eight major supermarkets.
There is something for everyone in Columbia including year round events. The Symphony Woods and Town Center Lakefront are two of the locations where you will find art festivals, antique shows, food and wine festivals, concerts and other events.
The business community thrives on its location between Baltimore and Washington and with a great transportation system, living and working in Columbia is a great choice for the prospective culinary arts student.
More Information
If you are interested in any of these programs and would like to find out more, please request information from Lincoln Culinary Institute - Columbia, MD.
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