Location: Atlanta, Georgia
Year Founded: 2003
Application Fee: $50
Type of School: Private, For Profit
Application Information: See Dropdown Below
Located just outside Atlanta in Tucker, Georgia, this Le Cordon Bleu culinary school is one of the most sought-after training institutions in the area. With a growing luxury hospitality market and an increasing demand for trained professionals, graduates of Le Cordon Bleu College of Culinary Arts in Atlanta are highly sought after in their field.
There are many questions you must be asking yourself about going to culinary arts school. How much is it going to cost? Is financial aid available? How long does it take? What type of degree will I receive? Will I be able to find a job? All great questions and answers are available.
If you are interested in attending cooking school at Le Cordon Bleu College of Culinary Arts in Atlanta, we recommend you look at the information below and see if this school is the right fit. If it is, select your program below, fill out the short questionnaire and a representative from the school will contact you to answer any additional questions about the school, costs, financial aid and how to apply.
The name Le Cordon Bleu carries a powerful punch in the culinary world. It is internationally recognized and renowned. The institution was originally opened in Paris, France in 1895 to much acclaim. It now operates in countries all over the world, offering a high-quality education keeping in line with its high standards.
As with all Le Cordon Bleu affiliated schools, this college offers a comprehensive culinary education that fuses classical French techniques with intensive culinary theory and a modern flair. Although located in Georgia, it was established in 2003 as a branch of the Western Culinary Institute in Portland, Oregon.
Through its association with Le Cordon Bleu, the school offers its graduates access to the famed Le Cordon Bleu Diplôme certification. This internationally-recognized award gives graduates a great competitive edge when it comes to finding employment and advancing their careers.
The Le Cordon Bleu Pâtisserie and Baking program starts by training students about the basics of the ingredients, proportions, and chemical reactions found in baking. It moves on to provide hands-on practice making doughs, breads, pastries, cakes, and other desserts. The course is rounded off with classes in basic culinary arts, food safety, and nutrition, making graduates eligible for entry-level work in top-notch bakeries and restaurants.
Through the Western Culinary Institute, Le Cordon Bleu College of Culinary Arts in Atlanta has accreditation by the Accrediting Commission of Career Schools and Colleges of Technology.
Financial aid is available for those who qualify, and all students have access to the Financial Aid Department for help in finding funding options. This includes assistance with filling out requisite FAFSA forms and locating private scholarships and loans.
Faculty members are chosen for their familiarity with the Le Cordon Bleu techniques and values. They teach through a combination of culinary theory and practical, hands-on applications. Together, the instructors at Le Cordon Bleu College of Culinary Arts offer more than 475 years of experience. They are all professionals in the field, coming from restaurants, hotels, and bakeries of all shapes and sizes to bring their first-hand knowledge to students.
The school's facilities are cutting-edge and aligned with Le Cordon Bleu standards. It offers professional commercial kitchens and an on-site working restaurant. Students are taught to use all of the equipment, especially as it pertains to real world restaurants and commercial kitchens.
Atlanta was founded in 1837 and today the fast-growing city remains a transportation hub for the world: Hartsfield Atlanta International Airport is one of the nation's busiest in daily passenger flights.
The city has emerged as a banking center and is the world headquarters for 13 Fortune 500 companies. The old in new Atlanta is the soul of the city, the heritage that enhances the quality of life in a contemporary city.
In the past two decades Atlanta has had unprecedented growth -- the official city population remains steady, at about 420,000, but the metro population has grown in the past decade by nearly 40%, from 2.9 million to 4.1 million people.
Atlanta boasts an ever-changing downtown skyline, along with skyscrapers constructed in the Midtown, Buckhead, and outer perimeter business districts. Since the late 1970s dozens of skyscrapers designed by such luminaries as Philip Johnson, I. M. Pel, and Marcel Breuer have reshaped the city's profile.
Also home to a renowned culinary scene, Atlanta has a late night atmosphere that is conducive to many well-known eateries. A booming arts scene also helps keep things in Atlanta fresh and ever-changing. As such, Atlanta is a great place for those considering a career in the culinary arts.
If you are interested in any of these programs and would like to find out more, please request information from Le Cordon Bleu College of Culinary Arts in Atlanta.