Clovis Culinary Arts School at the Institute of Technology

Become a Professional Chef in Clovis, CA!

 

Institute of Technology - Clovis, CA

Clovis Culinary Arts School

The Institute of Technology is a California-based career training school with locations in Modesto, Clovis, and Roseville. The Clovis campus offers a Culinary Arts Program that is renowned for its comprehensive vocational training. The bright, sunny campus is a draw for people all over the country – especially when combined with the state-of-the art technical culinary skills taught there.

Any important decision is accompanied by important questions, and attending culinary arts school is no different. How much will it cost? How long does it take? How do I start? Get the information you need, and the answers you're looking for.

If you are interested in attending cooking school at the Institute of Technology's culinary program, we recommend you look at the information below and see if this school is the right fit. If it is, click on the "Request Free School Info" button, fill out the short questionnaire and a representative from the school will contact you to answer any additional questions about the school, costs, financial aid and how to apply.

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Institute of Technology Culinary Program
564 W. Herndon Ave

Clovis, CA 93612

 

About the Institute of Technology

The school’s primary philosophy is based on giving its graduates the best possible chance for success in their chosen career paths. Their programs adapt to fit the growing demands of local employment and national growth. In addition to the culinary program, the school also offers training in health, technology, and web design. This kind of comprehensive training options give the students of the Institute of Technology an extra boost when applying their hands-on training.

Culinary Arts Students ClovisThe Clovis campus of the Institute of Technology offers three different options in the culinary arts. Students choose between Baking and Pastry Specialist, Culinary Arts Professional, and Culinary Arts Specialist. Depending on the chosen course, expected completion can be as early as eight months.

About the Baking and Pastry Specialist Program

Students of the Baking and Pastry Specialist program learn a general curriculum as well as specialized training. The curriculum includes skills training for breads, specialty breads, cakes, and a variety of desserts.

About the Culinary Arts Professional Program

The Culinary Arts Professional program covers the skills and experience necessary to work as a professional chef, manager of a restaurant or catering business, or dessert specialist. It is considered an extension of the Culinary Arts Specialist program and offers twice as much classroom and academic training. Like the Culinary Arts Specialist program, it includes a 180-hour externship prior to graduation.

About the Culinary Arts Specialist Program

The Culinary Arts Specialist program includes information and training to enter the culinary profession at the entry-level position. Basic education includes issues of food safety and sanitation, concepts of the food service industry, pastry cooking, general kitchen skills, and classic French cuisine. The program is rounded off with a five-week externship that places students in an ideal position for finding employment.

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Accreditation

Once students graduate from their chosen culinary program, they meet the standards for American Culinary Certification for ServSafe. This food safety program is part of the National Restaurant Association Educational Foundation and provides the most recent scientific information available on food safety and best practices.

Financial Aid

Financial aid is available through the Institute of Technology for those who qualify. They accept all federal and state loans, financial aid, and grants. They also accept national, military, and local scholarships when applicable. For students having trouble meeting tuition, they also offer assistance in finding ways to fund their education.

Faculty

The faculty members of the Institute of Technology are hired with the intent to provide an education that is both practical and high quality. Instructors are professionals in the culinary arts and contribute both their experience and their enthusiasm. Because the school’s focus is very strongly centered on practical applications in the field, the faculty is chosen to provide the best type of hands-on training available.

Facilities

With such a strong focus on hands-on training, the culinary programs at the Institute of Technology strive to keep their facilities up-to-date and characteristic of the equipment used in the kitchens of the most modern restaurants. All programs also offer a culinary kit that students keep for use once they leave the school and enter their careers.

Going to School in Clovis, CA

You will find the city of Clovis to be a great place to go to school. The city was Incorporated in 1912 and is thriving community with now more than 70,000 inhabitants. Once home to ranchers, farmers, and the old mill at the end of Shaver Lake Flume, Clovis has become a community that provides a unique blend of rural and urban living.

Clovis, CAClovis has achieved recognition as a “festival city" and the annual Clovis Rodeo and Parade, seasonal Farmer's Market in Old Town Clovis, Clovisfest Music Festival, and Children's Electric Christmas Parade.

Clovis is a family community that supports excellent educational opportunities, responsive public safety services, clean streets and parks, and planned community growth to bring balance to the local economy and its residents.

More Information

If you are interested in any of these programs and would like to find out more, please request information from the Institute of Technology - Clovis, CA

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Clovis, CA Culinary Art School - Institute of Technology