Miami Culinary School at Le Cordon Bleu College of Culinary Arts
Become a Professional Chef in Miami, FL!
World-class beaches, famous nightlife, a diverse population, and a booming tourist industry are just a few of the reasons that Miami, FL is a great place. Adding another to the list, Le Cordon Bleu College of Culinary Arts is located in the nearby city of Miramar, and is a top school for culinary arts training.
Any important decision is accompanied by important questions, and attending culinary arts school is no different. How much will it cost? How long does it take? How do I start? Can I get financial aid? Get the information you need, and the answers you're looking for.
If you are interested in attending cooking school at Le Cordon Bleu College of Culinary Arts in Miami, FL, we recommend you look at the information below and see if this school is the right fit. If it is, click on the Request Free School Info button, fill out the short questionnaire and a representative from the school will contact you to answer any additional questions about the school, costs, financial aid and how to apply.
Le Cordon Bleu College of Culinary Arts - Miami
2841 Corporate Way
MPC 15
Miramar, FL 33025
About Le Cordon Bleu College of Culinary Arts - Miami
Getting a Culinary Arts education at Le Cordon Bleu College of Culinary Arts is your first step to a incredible experience in a culinary career. By providing you with a diversified education in cooking skills along with general education classes, you will be ready to enter the market with confidence.
The name Le Cordon Bleu carries a powerful punch in the culinary world. It is internationally recognized and renowned. The institution was originally opened in Paris, France in 1895 to much acclaim. It now operates in countries all over the world, offering a high-quality education keeping in line with its high standards.
As with all Le Cordon Bleu affiliated schools, this college offers a comprehensive culinary education that fuses classical French techniques with intensive culinary theory and a modern flair.
Through its association with Le Cordon Bleu, the school offers its graduates access to the famed Le Cordon Bleu Diplôme certification. This internationally-recognized award gives graduates a great competitive edge when it comes to finding employment and advancing their careers.
Le Cordon Bleu Culinary Arts - Associate of Science
At Le Cordon Bleu College of Culinary Arts, you will be taught the world-famous Le Cordon Bleu method of cooking which will start with classic cooking technique and the qualitative aspects of food preparation and provide you with the skills you need to complete a required externship where you will be working in real life conditions.
The culinary components of the degree include the history of culinary arts, nutrition, classical cooking methods, product quality and hospitality supervision. In addition, students of the Associate of Science in Le Cordon Bleu Culinary Arts will also learn about cost control methods, management and leadership skills, public speaking, and an overview of corporate operations.
Le Cordon Bleu Culinary Arts - Diploma
Also available at LCB - Miami as a Diploma program, this version of the culinary arts curriculum is designed to equip graduates with the skills needed in order to enter the culinary arts industry in a variety of entry-level positions. In addition to learning the theoretical and technical skills needed in order to become a member of a culinary team, this program also combines classical French techniques.
Combined with American technology, this program serves as a great example of the Le Cordon Bleu methodology; combining classical and contemporary techniques into a unique approach to the culinary arts. A 15-month course of study, the diploma in Le Cordon Bleu Culinary Arts also includes a 3 month off-campus externship, which gives students the opportunity to gain real-life experience while still in school.
Le Cordon Bleu Pâtisserie & Baking - Diploma
A diploma course of study, the Le Cordon Bleu Pâtisserie & Baking program is designed for students who have the desire to use their creativity in order to bake breads and design desserts. An innovative, hands-on approach to Pâtisserie & Baking, experienced faculty members will guide students through a variety of topics, including unique baking styles, various types of equipment, and the fundamentals of Pâtisserie & Baking. Upon graduation, students will be equipped with the skills needed in order to pursue entry-level employment in a variety of culinary settings.
Facilities
Going to school in Miami with its many influences of regional cooking from a variety of ethnic backgrounds make it the ideal place to go to cooking school. The area is rich in its diversity and has tons of great restaurant to experience. The Miami campus of Le Cordon Bleu College of Culinary Arts is located between Fort Lauderdale and Miami Beach making it an ideal location for work and play. The classes are outfitted with the latest equipment and the staff is top notch. Yes, the work is hard but when you complete your degree, you will have the knowledge and confidence to go out and be successful at find a good career.
Faculty
Faculty members are chosen for their familiarity with the Le Cordon Bleu techniques and values. They teach through a combination of culinary theory and practical, hands-on applications. Together, the instructors at Le Cordon Bleu College of Culinary Arts offer years of combined culinary experience. They are all professionals in the field, coming from restaurants, hotels, and bakeries of all shapes and sizes to bring their first-hand knowledge to students.
Accreditation
Le Cordon Bleu College of Culinary Arts - Miami is accredited by the Accrediting Commission of Career School and Colleges of Technology.
Financial Aid
Le Cordon Bleu College of Culinary Arts has their own Financial Aid staff there to assist you through the entire application process. They have helped numerous students like yourself interested in obtaining financial aid to attend their programs. Financial aid is available for those who qualify.
Going to School in Miami, FL
Know as the "Magic City", Miami is in Miami Dade County and has grown tremendously, transforming it into one of the world’s renowned centers where people can work, live and play while enjoying a high quality of life.
Also known for its diverse culture and ethnicity, Miami is a city on the move. It is considered a gateway to Latin America and attracts visitors from around the world. There are 13 different neighborhood each with its own parks and recreation and many of them feature historical landmarks.
Whether you are looking for a day at the beach, a round of golf, lunch in South Beach or a shopping spree in downtown miami, you can expect incredible weather and plenty of variety. There are art galleries, museums, playhouses, professional sport teams and a whole lot more.
More Information
If you are interested in any of these programs and would like to find out more, please request information from the Le Cordon Bleu College of Culinary Arts in Miami, FL.
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