Orlando Culinary Arts School at the Orlando Culinary Academy
Become a Professional Chef in Orlando, FL!
The Orlando Culinary Academy is a Le Cordon Bleu affiliated culinary arts training center. It is situated in the heart of Florida's entertainment and hospitality mecca, with access to some of the finest restaurants and hotels in the nation. By combining the fast-paced local tourist trade with the quality education for which Le Cordon Bleu is known, students at the Orlando Culinary Academy get a top-notch education designed to get results.
Any important decision is accompanied by important questions, and attending culinary arts school is no different. How much will it cost? How long does it take? Are financial aid and scholarships available? Get the information you need, and the answers you're looking for.
If you are interested in attending cooking school at the Orlando Culinary Academy we recommend you look at the information below and see if this school is the right fit. If it is, click on the "Request Free School Info" button, fill out the short questionnaire and a representative from the school will contact you to answer any additional questions about the school, costs, financial aid and how to apply.
Orlando Culinary Academy
8511 Commodity Circle, Suite 100
Orlando, FL 32819
About the Orlando Culinary Academy
The Orlando Culinary Academy opened its doors in 2002 with the full support of the Le Cordon Bleu name. It has taken virtually no time at all for the school to gain a great local reputation and attract students from all over the country.
Le Cordon Bleu itself has been around since 1895, when it first opened in Paris. It has become synonymous with quality academic and culinary standards, and can be found in locations all over the globe. Most United States-based Le Cordon Bleu establishments fuse the classic training with a distinctly American style.
The school offers three Le Cordon Bleu Associate of Applied Science Degree programs: Culinary Arts, Hospitality and Restaurant Management, and Pâtisserie and Baking. All programs include coursework in leadership, ethics, international culture, culinary history, and cooking science. They are a total of 15 months long. One year is spent in hands-on training facilities and kitchens, and the last three months are spent in a required externship.
About the Culinary Arts Program
The Le Cordon Bleu Culinary Arts Program is the most popular choice. It focuses on teaching a variety of techniques and cuisine types, giving students all the culinary theory and technical skills training they need to succeed in almost any restaurant or commercial kitchen.
About the Hospitality and Restaurant Management Program
The Le Cordon Bleu Hospitality and Restaurant Management course goes beyond culinary training to include all areas of managing a successful business. It includes front- and back-of-the-house operations, food preparation, service, and management theory. Graduates can look to supervisory positions with incredible room for career growth.
About the Pâtisserie and Baking Program
The Le Cordon Bleu Pâtisserie and Baking course gives students the skills they need to work in the baking and pastry industry. It moves through basic doughs and breads to complex pastry composition and cake decoration. Graduates are qualified to take on entry- to mid-level jobs in a variety of settings.
Accreditation
The school gets its accreditation from Le Cordon Bleu. It is authorized to grant the Le Cordon Bleu Diplôme, a certification recognized everywhere for its distinction, to graduates of each program.
Financial Aid
Financial aid is available through private loans, scholarships, federal funding, and state funding for those who qualify. The school's Financial Aid Department is committed to working with students to find the appropriate avenues for finding a way to pay for college.
Faculty
All chef-instructors are experienced, dedicated, and credentialed for Le Cordon Bleu education. They are trained to provide hands-on, personalized education without sacrificing the underlying guidelines of Le Cordon Bleu. They know the primary goal for students is post-graduation employment, so their techniques are tailored with that in mind.
Facilities
The industry-standard kitchen and baking facilities are roomy enough for everyone to participate, but small enough to emulate the real working world. All facilities are kept up-to-date with Le Cordon Bleu's standards for culinary excellence.
Going to School in Orlando, FL
Orlando, Florida is a hospitality hotspot. It draws over 52 million tourists every year from around the globe. They travel for the sunny weather, incredible dining, theme parks, and the city's noted hotels.
Local flavors run the gamut from Spanish and French to Caribbean and traditional American. However, the city's incredible diversity means that there is no limit to what students will find in area restaurants.
There are over 5,000 restaurants in the Orlando area alone. This is in addition to the incredible variety of hotels and theme-park affiliated centers. This means that the opportunity for employment in the area – and the chance for a simply great time – is always present.
More Information
If you are interested in any of these programs and would like to find out more, please request information from the Orlando Culinary Academy - Orlando, FL
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