Los Angeles Culinary Arts School at the Le Cordon Bleu College of Culinary Arts in Los Angeles
Become a Professional Chef in Pasadena, CA!
Home of the annual Tournament of Roses Parade and the Rosebowl football game, Pasadena, CA is also known as the cultural center of the San Gabriel Valley. Located in the heart of Pasadena, the Le Cordon Bleu College of Culinary Arts in Los Angeles is a recognized leader in culinary arts education and hospitality management training.
If you have been thinking about attending culinary arts school, you are most likely asking yourself questions like how much is it going to cost, how long will it take to graduate, how & where do I apply and is financial aid available?
If you are interested in attending cooking school at the Le Cordon Bleu College of Culinary Arts in Los Angeles, we recommend you look at the information below and see if this school is the right fit. If it is, click on the Request Free School Info button, fill out the short questionnaire and a representative from the school will contact you to answer any additional questions about the school, costs, financial aid and how to apply.
Le Cordon Bleu College of Culinary Arts in Los Angeles
521 E Green Street
Pasadena, CA 91101
About the Le Cordon Bleu College of Culinary Arts in Los Angeles
The Le Cordon Bleu College of Culinary Arts in Los Angeles was founded in 1994. They boast of a faculty that includes some of the most respected chefs in California who are able to turn out confident and successful graduates. They are part of a small percentage of culinary schools in America to partner with renowned Le Cordon Bleu — the leading authority on culinary techniques, training, and development for over a century.
The Le Cordon Bleu Culinary Arts program blends demonstration classes with hands-on, practical courses in professionally equipped kitchens. As part of this dynamic program, students will have the opportunity to learn classical cooking methods and the qualitative aspects of food preparation, including nutrition and sanitation.
Students are encouraged to explore their own style and creativity under the guidance of our executive chefs. Plus, as with all of our programs, there is a general education component built into the program that is designed to provide a solid academic foundation for our student's career and personal growth.
Le Cordon Bleu Culinary Arts - Associate of Occupational Studies or Diploma
Available at LCB - Pasadena in a AOS or Diploma format, the Le Cordon Blue Culinary Arts program emphasizes the principles and procedures as well as the history, evolution, and diversity of culinary arts. You'll have the opportunity to learn how to prepare appetizers, soups, sauces, vegetables, garde manger, charcuterie, entrées, breads, pastries, and desserts.
You'll also learn to identify, fabricate, and portion meats, poultry, and fish. Other topics covered in these cooking courses include sanitation, hygiene, safety procedures, cost control, human resource management, and styles of table service. The diploma program runs 30 weeks in length, whereas the more in-depth Associate's degree format is 15 months in length.
Le Cordon Bleu Patisserie & Baking - Diploma
A diploma program, the Le Cordon Bleu Patisserie & Baking curriculum equips students with the skills needed in order to pursue a delicious career in baking and pastry arts. This program places a focus on hands-on training and the development of specialty skills. This 30-week program is designed to provide a comprehensive study of baking and pastry to prepare you for various positions at bakeries, pastry shops, restaurants, hotels, and the rapidly growing segment of in-store supermarket bakeries. The program emphasizes the hands-on application of fundamental techniques and ingredients.
Le Cordon Bleu Hospitality & Restaurant Management - Diploma or Associate of Occupational Studies
The Le Cordon Bleu Hospitality & Restaurant Management Program can provide a strong basis in hospitality management practices as well as basic culinary skills that will help you achieve your goals in the foodservice and hospitality industry. You'll be introduced to both front of the house as well as back of the house operations.
Topics of study include hotel operations; restaurant management, accounting, and law; small business management; wine studies; professional communications; human resource management; gaming/casino management; basic culinary arts training; and mixology/beverage service. The diploma program is a shorter course of study, while the AOS in Hospitality and Restaurant Management curriculum spans 60 weeks.
Accreditation
Approved by the State of California, the Le Cordon Bleu College of Culinary Arts in Los Angeles is accredited by The Accrediting Council for Independent Colleges and Schools.
Financial Aid
The Le Cordon Bleu College of Culinary Arts in Los Angeles participates in state and federal financial aid programs. Interested students should fill out a FAFSA form, and contact the Student Finance Department with any questions or concerns.
Faculty
The faculty at the Le Cordon Bleu College of Culinary Arts in Los Angeles is committed to providing hands-on, practical culinary arts training to students. Comprised of highly respected chefs, the instructors at the Le Cordon Bleu College of Culinary Arts in Los Angeles is dedicated to producing graduates with the skills needed in order to pursue a career in the culinary arts.
Facilities
Located just a short distance from Los Angeles, the Pasadena campus of the Le Cordon Bleu College of Culinary Arts in Los Angeles is home to the popular 561 Restaurant, which allows students to gain real-world culinary experience in an educational environment. In addition, the Pasadena campus features a Learning Resource Center, and teaching and lecture labs that model the fast-paced environment of many culinary facilities.
Going to School in Pasadena, CA
The main cultural center of the San Gabriel Valley, Pasadena is a city that many leading scientific and cultural institutions call home.
Home to the California Institute of Technology (Caltech), Art Center College of Design, the Pasadena Playhouse, Le Cordon Bleu College of Culinary Arts in Los Angeles Pasadena and the Norton Simon Museum of Art, this city of more than 134,000 residents is a hub of activity in the Los Angeles County area.
One of the most notable attractions in Pasadena is South Orange Grove Boulevard, which is also known as "millionaire's row". Home over the years to residents such as Adolphus Busch, William Wrigley Jr., and David and Mary Gamble.
While many of the old estates are gone, they have been replaced with an impressive array of apartments and condominiums. Though far less regal than the vast homes they replaced, these apartment units maintain verdant and meticulously trimmed grounds that still exude a sense of wealth and command high property values.
From mountains caressed by the sun to extraordinary turn-of-the-century architecture, there is nowhere else quite like Pasadena. You'll love going to school in Pasadena, CA!
More Information
If you are interested in any of these programs and would like to find out more, please request information from The Le Cordon Bleu College of Culinary Arts in Los Angeles in Pasadena, CA.
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