San Diego Culinary Arts School at The Art Institute of California
Become a Professional Chef in San Diego, CA!
Home to blue skies and over 70 miles of beaches, San Diego is California's second largest city. San Diego is also home to The Art Institute of California, a leader in culinary arts education.
Any important decision is accompanied by important questions, and attending culinary arts school is no different. How much will it cost? How long does it take? How do I start? Get the information you need, and the answers you're looking for.
If you are interested in attending cooking school at The Art Institute of California - San Diego, we recommend you look at the information below and see if this school is the right fit. If it is, click on the "Request Free School Info" button, fill out the short questionnaire and a representative from the school will contact you to answer any additional questions about the school, costs, financial aid and how to apply.
International Culinary School at The Art Institute of California - San Diego
7650 Mission Valley Road
San Diego, CA 92108
About the Art Institute of California - San Diego
The Art Institute of California considers the culinary arts as one of many fields in which creativity and forward-thinking can combine to power a successful career.The school prides itself on using both working professionals and trained educators to create a learning environment catered to the real world.
The International Culinary School at The Art Institute of California is accredited by the American Culinary Federation, which is considered the paramount professional chefs' organization in North America. This accreditation is just part of the Art Institute’s mission of providing students with the skills they need to succeed in their chosen art- and design-related career paths.
There are several degree programs offered through the International Culinary School, including an AS in Baking in Pastry, AS in Culinary Arts, and a BS in Culinary Management.
About the AS in Baking and Pastry Program
While similar to the standard associate culinary arts degree, this program is focused on the baking and pastry preparation. Each student will be put in a practical kitchen environment under expert instruction to learn baking and pastry techniques.
Instructors will also give students a foundation in such things as desserts, cake adornment, and advanced pastry techniques. With this education that includes critical thinking, successful graduates will be able to join the food service industry in entry-level positions such as line cook, pastry cook and pantry cook in food service establishments as restaurants and resorts both locally and internationally.
About the AS in Culinary Arts Program
Students in the AS degree program get access to two externships in local restaurants, hotels, or clubs before graduation. Skills training focuses on moving from basic skills through advanced culinary methods and theory. The bulk of the coursework takes place in the kitchen doing hands-on learning.
About the BS in Culinary Management Program
The Culinary Management BS degree focuses more on culinary skills related to running or managing a business. It includes courses on communication, leadership, human resources, marketing, food safety, and technology. The course includes a hands-on externship; otherwise, all instruction is provided in the classroom.
Accreditation
The Art Institute of California is accredited by the Accrediting Council for Independent Colleges and Schools, granting it the authority to award both Associate of Science and Bachelor of Science degrees. It is also approved by the Bureau of Private Postsecondary and Vocational Education in California.
Financial Aid
Financial aid is available to those who qualify for federal or state assistance. The school employs several financial representatives to answer student questions or concerns on applying for loans and grants. Scholarship options can also be considered through this office.
Faculty
Faculty members at the International Culinary School are chosen for their experience in the culinary field. Because they are professionals with real work experience, they are able to bring more than just lecture and theory to the classroom. These same faculty members and professionals in the local industry periodically review the curriculum to ensure that students remain on the cutting edge of training and technology. Because post-graduation employment is the ultimate goal, the Art Institute prides itself on changing along with the current culinary market.
Facilities
Each student of the International Culinary School has access to state-of-the-art kitchen equipment. Modern techniques are taught alongside classical styles, and students are encouraged to explore their own unique methods. To increase the potential for hire after graduation, many skills focus on real-world skills.
Going to School in San Diego, CA
With a population of about 1.2 million people, San Diego has to plenty to offer you as a student or future resident. Miles of Beaches, hills with palm canyons and mesas, San Diego has an Old Town Historical District, San Diego Bay, Balboa Park and Zoo and Downtown Gaslamp.
There are many reasons why San Diego is considered one of the most family-friendly city in the southwest US. The region's year-round sunny weather, superb beaches and popular attractions, ranging from entertaining trolley rides to children's museums to LEGOLAND California, were cited as the key reasons why San Diego is the 'coolest city'.
The nation's seventh largest city and California's second largest, San Diego is the ideal destination for families with children of all ages offering a variety of family-friendly activities, attractions and special events throughout the year. In addition the booming arts community makes San Diego a great location for the prospective culinary arts student.
More Information
If you are interested in any of these programs and would like to find out more, please request information from The Art Institute of California - San Diego.
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