Scottsdale Culinary School at Le Cordon Bleu College of Culinary Arts in Scottsdale

Become a Professional Chef in Scottsdale, AZ!

 

Le Cordon Bleu College of Culinary Arts in Scottsdale

 

 

 

 

Scottsdale Culinary Institute in Scottdale, ArizonaKnown as "The West's Most Western Town," Scottsdale, AZ is a vibrant city with plenty to offer its residents. Scottsdale is also home to the Le Cordon Bleu College of Culinary Arts in Scottsdale, and their world-renowned Le Cordon Bleu culinary arts program.

There are many questions you must be asking yourself about going to culinary arts school. How much is it going to cost? Is financial aid available? How long does it take? What type of degree will I receive? Will I be able to find a job? All great questions and answers are available.

If you are interested in attending cooking school at Le Cordon Bleu College of Culinary Arts in Scottsdale, we recommend you look at the information below and see if this school is the right fit. If it is, click on the "Request Free School Info" button, fill out the short questionnaire and a representative from the school will contact you to answer any additional questions about the school, costs, financial aid and how to apply.

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Le Cordon Bleu College of Culinary Arts in Scottsdale
8100 East Camelback Road, Suite 1001
Scottsdale, AZ 85251

 

About Le Cordon Bleu College of Culinary Arts in Scottsdale

If you are interested in getting a formal culinary education in the Phoenix/Scottsdale area, the Le Cordon Bleu College of Culinary Arts in Scottsdale is a school to consider. As part of the internationally well respected Le Cordon Bleu program, SCI prepares you for career success in the international hospitality industry.

Scottsdale, Arizona Baking and Pastry StudentsThe name Le Cordon Bleu carries a powerful punch in the culinary world. It is internationally recognized and renowned. The institution was originally opened in Paris, France in 1895 to much acclaim. It now operates in countries all over the world, offering a high-quality education keeping in line with its high standards.


As with all Le Cordon Bleu affiliated schools, this college offers a comprehensive culinary education that fuses classical French techniques with intensive culinary theory and a modern flair.


Through its association with Le Cordon Bleu, the school offers its graduates access to the famed Le Cordon Bleu Diplôme certification. This internationally-recognized award gives graduates a great competitive edge when it comes to finding employment and advancing their careers.

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Le Cordon Bleu Pâtisserie and Baking - Certificate

Learn how you can have a delicious career in baking and pastry arts by getting the hands-on training and specialty skills from our Baking and Pastry Arts Certificate Program. This 30-week program is designed to provide a comprehensive study of baking and pastry to prepare you for various positions at bakeries, pastry shops, restaurants, hotels, and the rapidly growing segment of in-store supermarket bakeries. The program emphasizes the hands-on application of fundamental techniques and ingredients.

Le Cordon Bleu Hospitality & Restaurant Management - Bachelor of Arts

A fast-paced and intensive training program, students can graduate from Arizona Culinary Institute with a Bachelor of Arts in Le Cordon Bleu Hospitality & Restaurant Management in as little as 2 years! In addition to a great learning environment on-campus, students of this program will also participate in a 13 week externship at a local restaurant or resort. This externship arms graduates with essential real-life experience.

Coursework in the BA in Le Cordon Bleu Hospitality & Restaurant Management includes environmental science, hospitality studies, marketing, management, tourism, organizational philosophy, and the cultural and legal aspects of the hospitality industry.

Le Cordon Bleu Culinary Arts - Certificate

Preparing graduates for entry-level employment in this exciting profession, the Certificate in Le Cordon Bleu Culinary Arts is a great way to gain hands-on experience in the food service industry.

From learning basic kitchen management skills, to exploring classical French cooking methods, this program is a diverse training experience. In addition, students will learn about food preparation and service skills from industry-seasoned instructors.

Le Cordon Bleu Culinary Management - Bachelor of Arts

Combining managerial skills with a solid foundation of food service industry operations, the Bachelor of Arts in Le Cordon Bleu Culinary Management is designed to give students the real-world experience they need in order to pursue a career in operating a successful dining establishment. In addition to working with experienced industry professionals that bestow valuable management techniques on their students, this program will focus on the technical skills and theoretical knowledge that students need in order to be competitive in this exciting career field. Other aspects of the program include economic theory, catering, buffets, cuisines from around the world, management, and supervision.

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Faculty

Featuring small-class sizes, Le Cordon Bleu College of Culinary Arts in Scottsdale is proud to uphold the level of instruction that is synonymous with the Le Cordon Bleu name. Professionals and industry-experienced, the faculty at Le Cordon Bleu College of Culinary Arts in Scottsdale are prepared to equip students with the knowledge needed in order to pursue their career goals.

Facilities

Located at 8100 East Camelback Road, Suite 1001, Le Cordon Bleu College of Culinary Arts in Scottsdale is equipped with industry-current kitchen facilities with make the transition from classroom to real-world a smooth one. In addition, the campus is home to the L'Ecole restaurant, which is a student-run 3-star restaurant.

Financial Aid

Le Cordon Bleu College of Culinary Arts in Scottsdale has their own Financial Aid staff ready to assist you through the entire application process. They have helped numerous students like yourself interested in obtaining financial aid to attend their programs. Financial aid is available for those who qualify, and interested students should complete a FAFSA form to begin the process.

Accreditation

Le Cordon Bleu College of Culinary Arts in Scottsdale is accredited by the Accrediting Commission of Career Schools and Colleges of Technology (ACCSCT).

Going to School in Scottsdale, AZ

With 300 days of sunshine, plenty of recreational activities, great restaurants and resorts, Scottsdale might be the perfect location to go to school. Scottsdale / Phoenix offers a great variety of lifestyles, recreation and career opportunities and is one of the fastest growing cities in America.

Scottsdale, ArizonaScottsdale nightlife sizzles seven nights a week at many restaurants and clubs. The area is a dream come true if you enjoy the outdoors and discovering new places. Old Town Scottsdale is a popular destination for residents and visitors alike as it offers many shops and dining locations.

With the tourism industry as Scottsdale's primary employer, culinary art students and graduates will find themselves in the ideal environment for pursuing their career goals. 70 resorts and hotels are located in Scottsdale, with the tourism industry accounting for 39% of the city's workforce.

More Information

If you are interested in any of these programs and would like to find out more, please request information from the Le Cordon Bleu College of Culinary Arts in Scottsdale - Scottsdale, AZ .

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Scottsdale Culinary Arts Schools - Le Cordon Bleu College of Culinary Arts in Scottsdale