Scottsdale Culinary School at Scottsdale Culinary Institute - Le Cordon Bleu Program
Become a Professional Chef in Scottsdale, AZ!
Known as "The West's Most Western Town," Scottsdale, AZ is a vibrant city with plenty to offer its residents. Scottsdale is also home to the Scottsdale Culinary Institute, and their world-renowned Le Cordon Bleu culinary arts program.
There are many questions you must be asking yourself about going to culinary arts school. How much is it going to cost? Is financial aid available? How long does it take? What type of degree will I receive? Will I be able to find a job? All great questions and answers are available.
If you are interested in attending cooking school at Scottsdale Culinary Institute, we recommend you look at the information below and see if this school is the right fit. If it is, click on the "Request Free School Info" button, fill out the short questionnaire and a representative from the school will contact you to answer any additional questions about the school, costs, financial aid and how to apply.
Scottsdale Culinary Institute
8100 East Camelback Road, Suite 1001
Scottsdale, AZ 85251
About Scottsdale Culinary Institute
If you are interested in getting a formal culinary education in the Phoenix/Scottsdale area, the Scottsdale Culinary Institute is a school to consider. As part of the internationally well respected Le Cordon Bleu program, SCI prepares you for career success in the international hospitality industry.
The name Le Cordon Bleu carries a powerful punch in the culinary world. It is internationally recognized and renowned. The institution was originally opened in Paris, France in 1895 to much acclaim. It now operates in countries all over the world, offering a high-quality education keeping in line with its high standards.
As with all Le Cordon Bleu affiliated schools, this college offers a comprehensive culinary education that fuses classical French techniques with intensive culinary theory and a modern flair.
Through its association with Le Cordon Bleu, the school offers its graduates access to the famed Le Cordon Bleu Diplôme certification. This internationally-recognized award gives graduates a great competitive edge when it comes to finding employment and advancing their careers.
Le Cordon Bleu Pâtisserie and Baking - Certificate
Learn how you can have a delicious career in baking and pastry arts by getting the hands-on training and specialty skills from our Baking and Pastry Arts Certificate Program. This 30-week program is designed to provide a comprehensive study of baking and pastry to prepare you for various positions at bakeries, pastry shops, restaurants, hotels, and the rapidly growing segment of in-store supermarket bakeries. The program emphasizes the hands-on application of fundamental techniques and ingredients.
Le Cordon Bleu Pâtisserie and Baking Associate of Occupational Studies
Available at Scottsdale Culinary Institute as an Associate of Occupational Studies degree curriculum, the Le Cordon Bleu Pâtisserie and Baking program is a hands-on approach to the art of baking and pastry arts. In addition to learning about a variety of culinary traditions and styles, students of the AOS in Le Cordon Bleu Pâtisserie and Baking program will also gain proficiency in the use of a wide variety of culinary equipment.
Coursework in this program includes topics such as European Pastry Production, basic culinary techniques, artisan breads, tools/equipment of the trade, and chocolate/sugar showpiece design and creation. Upon graduation, students will be well-prepared to seek employment as a Pastry Chef, or as a baker or Patissier in a variety of culinary environments.
Le Cordon Bleu Hospitality & Restaurant Management - Bachelor of Arts
A fast-paced and intensive training program, students can graduate from Arizona Culinary Institute with a Bachelor of Arts in Le Cordon Bleu Hospitality & Restaurant Management in as little as 2 years! In addition to a great learning environment on-campus, students of this program will also participate in a 13 week externship at a local restaurant or resort. This externship arms graduates with essential real-life experience.
Coursework in the BA in Le Cordon Bleu Hospitality & Restaurant Management includes environmental science, hospitality studies, marketing, management, tourism, organizational philosophy, and the cultural and legal aspects of the hospitality industry.
Le Cordon Bleu Hospitality & Restaurant Management - Associate of Occupational Studies
The Associate of Occupational Studies in Le Cordon Bleu Hospitality & Restaurant Management program at Scottsdale Culinary Institute is designed to equip graduates with the skills needed in order to seek entry-level employment in this exciting culinary field.
From learning how to communicate in a clear, professional manner, to learning essential management strategies, this curriculum is geared towards giving students the skills needed in order to run a restaurant. Other topics covered in the AOS program include Le Cordon Bleu cuisine, HR skills, and a focus on both front of house and back of house procedures.
Le Cordon Bleu Culinary Arts - Certificate
Preparing graduates for entry-level employment in this exciting profession, the Certificate in Le Cordon Bleu Culinary Arts is a great way to gain hands-on experience in the food service industry.
From learning basic kitchen management skills, to exploring classical French cooking methods, this program is a diverse training experience. In addition, students will learn about food preparation and service skills from industry-seasoned instructors.
Le Cordon Bleu Culinary Arts - Associate of Occupational Studies
Also available at the Scottsdale Culinary Institute as an Associate of Occupational Studies program, the Le Cordon Blue Culinary Arts degree can be a great way to jump-start your career in the culinary arts. From essential skills such as classic cooking methods and product quality, students will learn about food preparation in a hands-on, professional environment. Course work includes nutrition, cost control, communication strategies, sanitation, and nutrition. As developing your own culinary style is strongly encouraged, graduates will leave with a solid understanding of the culinary arts.
Le Cordon Bleu Culinary Management - Bachelor of Arts
Combining managerial skills with a solid foundation of food service industry operations, the Bachelor of Arts in Le Cordon Bleu Culinary Management is designed to give students the real-world experience they need in order to pursue a career in operating a successful dining establishment. In addition to working with experienced industry professionals that bestow valuable management techniques on their students, this program will focus on the technical skills and theoretical knowledge that students need in order to be competitive in this exciting career field. Other aspects of the program include economic theory, catering, buffets, cuisines from around the world, management, and supervision.
Faculty
Featuring small-class sizes, Scottsdale Culinary Institute is proud to uphold the level of instruction that is synonymous with the Le Cordon Bleu name. Professionals and industry-experienced, the faculty at Scottsdale Culinary Institute are prepared to equip students with the knowledge needed in order to pursue their career goals.
Facilities
Located at 8100 East Camelback Road, Suite 1001, Scottsdale Culinary Institute is equipped with industry-current kitchen facilities with make the transition from classroom to real-world a smooth one. In addition, the campus is home to the L'Ecole restaurant, which is a student-run 3-star restaurant.
Financial Aid
Scottsdale Culinary Institute has their own Financial Aid staff ready to assist you through the entire application process. They have helped numerous students like yourself interested in obtaining financial aid to attend their programs. Financial aid is available for those who qualify, and interested students should complete a FAFSA form to begin the process.
Accreditation
Scottsdale Culinary Institute is accredited by the Accrediting Commission of Career Schools and Colleges of Technology (ACCSCT). In addition, the Culinary Arts program is accredited by the American Culinary Federation Educational Institute Accrediting Commission (ACFEIAC).
Going to School in Scottsdale, AZ
With 300 days of sunshine, plenty of recreational activities, great restaurants and resorts, Scottsdale might be the perfect location to go to school. Scottsdale / Phoenix offers a great variety of lifestyles, recreation and career opportunities and is one of the fastest growing cities in America.
Scottsdale nightlife sizzles seven nights a week at many restaurants and clubs. The area is a dream come true if you enjoy the outdoors and discovering new places. Old Town Scottsdale is a popular destination for residents and visitors alike as it offers many shops and dining locations.
With the tourism industry as Scottsdale's primary employer, culinary art students and graduates will find themselves in the ideal environment for pursuing their career goals. 70 resorts and hotels are located in Scottsdale, with the tourism industry accounting for 39% of the city's workforce.
More Information
If you are interested in any of these programs and would like to find out more, please request information from the Scottsdale Culinary Institute - Scottsdale, AZ .
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