Le Cordon Bleu College of Culinary Arts in Scottsdale
Location: Scottsdale, Arizona
Year Founded: 1986
Application Fee: $50
Type of School: Private, For-profit
Accreditation: American Culinary Federation
Application Information: See Below
Start you culinary education in Scottsdale, Arizona
Known as "The West's Most Western Town," Scottsdale, AZ is a vibrant city with plenty to offer its residents. Scottsdale is also home to the Le Cordon Bleu College of Culinary Arts in Scottsdale, and their world-renowned Le Cordon Bleu culinary arts program.
There are many questions you must be asking yourself about going to culinary arts school. How much is it going to cost? Is financial aid available? How long does it take? What type of degree will I receive? Will I be able to find a job? All great questions and answers are available.
If you are interested in attending cooking school at Le Cordon Bleu College of Culinary Arts in Scottsdale, we recommend you look at the information below and see if this school is the right fit. If it is, click on the "Request School Info" button, fill out the short questionnaire and a representative from the school will contact you to answer any additional questions about the school, costs, financial aid and how to apply.
Le Cordon Bleu College of Culinary Artse
8100 East Camelback Road, Suite 1001
Scottsdale, AZ 85251
About Le Cordon Bleu College of Culinary Arts in Scottsdale
If you are looking for one of the most prestigious culinary schools in the southwest, look no further than the Le Cordon Bleu College of Culinary Arts in Scottsdale. Located in one of the most beautiful places in the world claiming over 300 days of sunny weather, the Scottsdale Culinary Institute will train you to become a chef.
The schools mission states that an excellent culinary education begins with the mastery of classical techniques with modern technologies. Everything you will need to go out into the marketplace and make a name for yourself. Their mission is to give you a great culinary and hospitality education that includes a lot of hands on training.
Your classes will be taught by a talented and caring faculty who will provide you with real world experiences for you to learn how to apply your skills. Training under the tutorage of professional chefs, you will learn all the skills you need to be a success in the culinary marketplace.
Certificate in Patisserie & Baking Arts - Designed to learn fundamental baking skills as well as developing practical skill in baking and pastry preparations such as plating desserts, international cuisine and centerpieces.
Certificate in Culinary Arts - using a combination of demonstration classes with hands on experience, you will learn classic cooking methods along with the qualitative aspects of food preparation. Working with professional chef educators you will also learn about Nutrition, Product Quality, Cost Control and How to Communicate Successfully.
Bachelor Degree in Culinary Management (online only) - Designed to combine the knowledge of food service operation with the managerial skills needed to operate and grow a successful dining establishment. You will learn about Buffet Catering, Managing staff, International Cusine and Economic Theory. Prior to graduating, you will participate in a 13 week externship to sample real world experiences and learn vital culinary skills to succeed in the industry.
Associate Degree in Hospitality & Restaurant Management (online only) - If you would like to some day run a restaurant, spa, hotel or cruise ship, this is a degree you should look at. As a graduate you will be qualified to start working in a variety of entry level positions filling confident you have the knowledge and skills to more up quickly. Some of the areas of focus include; Practical Management Techniques, Communication, Cuisine and Human Resources.
The school is committed to help you find a way to finance your culinary education or hospitality management training. There is a Tuition Planning staff available to work with you to manage your finances and Financial Aid is available for those qualify.
If you would like to work part time while attending school to gain valuable experience while at the same time funding your education, the school's Employment Coordinators are there to help you find jobs. The schools on-site support includes - weekly job postings, job fairs and help with resume preparation, interviewing and job searching.
If you are working full time while attending Le Cordon Bleu College of Culinary Arts in Scottsdale, the school offers a Career Switcher schedule to help you make the necessary adjustments. The school is there to make your experience as positive as it can be.
Going to School in Scottsdale, AZ
With 300 days of sunshine, plenty of recreational activities, great restaurants and resorts, Scottsdale might be the perfect location to go to school. Scottsdale / Phoenix offers a great variety of lifestyles, recreation and career opportunities and is one of the fastest growing cities in America.
Scottsdale nightlife sizzles seven nights a week at many restaurants and clubs. The area is a dream come true if you enjoy the outdoors and discovering new places. Old Town Scottsdale is a popular destination for residents and visitors alike as it offers many shops and dining locations.
With the tourism industry as Scottsdale's primary employer, culinary art students and graduates will find themselves in the ideal environment for pursuing their career goals. 70 resorts and hotels are located in Scottsdale, with the tourism industry accounting for 39% of the city's workforce.
If you are interested in any of these programs and would like to find out more, please request information from the Le Cordon Bleu College of Culinary Arts in Scottsdale - Scottsdale, AZ .