corn and shrimp chowderCorn & Shrimp Chowder

This chowder is not only delicious, but quick and easy to make.

Corn & Shrimp Chowder
Serves 4 to 6


Purée 2 cups of the corn in a food processor until smooth and set aside.

Melt butter in a large saucepan over medium-high heat. Add onions and sauté until wilted 3 to 4 minutes.

Stir in puréed corn, lobster stock, and light cream and simmer for 2 to 3 minutes. Stir in the remaining corn, bell pepper, shrimp, cilantro, and salt and pepper.

Gently simmer until shrimp are just cooked through. Ladle into bowls, garnish with cilantro leaves and serve.

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