St. Louis Culinary Arts School at Culinary Institute of St. Louis at Hickey College
Become a Professional Chef in St. Louis, MO!
Affectionately referred to as "The Lou," the city of St. Louis is a great place to live if you're thinking about a culinary arts career. Located in the heart of St. Louis, Culinary Institute of St. Louis at Hickey College is a leader in culinary arts training and education.
Any important decision is accompanied by important questions, and attending culinary arts school is no different. How much will it cost? How long does it take? How do I start? Can I get financial aid? Get the information you need, and the answers you're looking for.
At this time, the Culinary Institute of St. Louis at Hickey College is not accepting information requests from our web site so be sure check out these other local culinary schools and see if one of them is right for you.
Le Cordon Bleu College of Culinary Arts in St. Louis
L'Ecole Culinaire - Saint Louis
Culinary Institute of St. Louis at Hickey College - St. Louis
2700 N. Lindbergh
St. Louis, MO 63114
About Culinary Institute of St. Louis at Hickey College
With the motto "Do What You Love at a Place You'll Love," it's clear that Culinary Institute of St. Louis at Hickey College is focused on helping students learn the fine art of cooking and the culinary arts. In addition to focused on-campus training, much of the programming at Culinary Institute of St. Louis at Hickey College is focused on launching students into a culinary arts career - working in hotels, resorts, restaurants, or perhaps even starting their own restaurant!
Founded in 1933, Hickey College specializes in short-term, career-focused programs in a variety of areas, including culinary arts, design & technology, health are, and business. Offering diploma, associate degree, and bachelor degree programs, Hickey College gives culinary students the option of pursuing an AAS in Culinary Arts degree program.
Culinary Arts - Associate of Applied Science
Available at Culinary Institute of St. Louis at Hickey College as an Associate of Applied Science degree program, the Culinary Arts curriculum focuses on everything from basic knife skills to the tasteful presentation of culinary masterpieces. A 20-month program, the AAS in Culinary Arts curriculum also centers around instruction from faculty who are passionate about the culinary arts.
Graduates of the AAS in Culinary Arts degree program from Culinary Institute of St. Louis at Hickey College will know proper cooking techniques for meat, fowl, vegetables, and fish, be able to create a complete personalized menu, combine taste, texture and color, and be familiar with a variety of world cuisines. In addition, students will complete an externship that will provide graduates with hands-on, real-life experience in the culinary field.
Financial Aid
Committed to providing students with a variety of options in order to pay for their education, Hickey College students have access to annual scholarships, federal loans, and federal grants. Financial Aid is available to those who qualify.
Accreditation
Culinary Institute of St. Louis at Hickey College is accredited by the Accrediting Council for Independent Colleges and Schools to award diplomas, associate and bachelor degrees.
Faculty
Students at Culinary Institute of St. Louis at Hickey College will learn from professional chefs that bring their real-world experience into the classroom. In addition, students will train in five different kitchens, each modeled after state-of-the-art commercial kitchens.
Facilities
Located in St. Louis, MO, Culinary Institute of St. Louis at Hickey College offers students a hands-on learning environment. Housing is available near campus, and the college features modern facilities, complete with computer labs and other culinary resources.
Going to School in St. Louis, MO
The largest metropolitan area in Missouri, St. Louis is bordered by the Mississippi River to the east, and St. Louis County to the north, south, and west. Famous for its German and French influences, St. Louis is also known for its Victorian past. With such a diverse history, it's not hard to imagine that St. Louis is home to an eclectic and well-rounded culinary scene.
Like many downtown areas, St. Louis' downtown district is in the midst of a revitalization project. New lofts, in addition to the St. Louis Cardinals' Busch Stadium have all been part of this revitalization effort, and have lead to St. Louis winning the World Leadership Award for urban renewal in 2006.
Popular attractions in St. Louis include the Cathedral Basilica of St. Louis, The Hill (a historically Italian neighborhood with many authentic restaurants), and the St. Louis Art Museum, which houses paintings by Picasso, Pissarro, Rembrandt and Van Gogh.
A great place to live and work, you'll love going to school at Culinary Institute of St. Louis at Hickey College in St. Louis, MO!
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