Online Hospitality & Restaurant Management Schools

online culinary hotel and restaurant management schools


Hospitality Management School - Restaurant Manager - Hotel Manager


Hospitality Manager Programs

Basically, a hospitality manager runs the day-to-day operations of a hotel or restaurant in all aspects including personnel, facilities, customer satisfaction and administration. The responsabilities vary slightly for a food service manager compared to a lodging manager in the hotel industry.

Lodging Manager vs Food Service Manager

A lodging manager is responsible for the comfort of their guest's experience as it pertains to rooms, dining experiences, security, cleanliness and staff. They also are involved with pricing, budgets, hiring & firing and everything that has to do with running a lodge. Depending on the size of the organization, the responsibilities vary.

A food service manager is responsibility staffing both the front end (waiters, servers) and back end (kitchen help, chefs, cooks) of the house. They hire, train and schedule everyone who works in the restaurant


Quick Glance*

Lodging Manager (2013) $46,830
Food Service Manager (2013) $48,080
Entry Level Education High school diploma
Lodging # of Jobs in 2012 50,400
Food Service # of Jobs in 2012 321,400
*Information from the US Department of Labor Bureau of Labor Statistics



The Art Institute of Pittsburg Online Division
Kaplan University  Online
Pittsburg Technical Institute
Globe University Pittsburg Technical Institute Pittsburg Technical Institute
University of Phoenix Online Forbes Online  


Find a Culinary or Hotel Management College in Another Location

find a culinary or hospitality program in another location

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