Restaurant & Culinary Management Schools
Start Your Restaurant and Culinary Management Career Today!
If you have a love of the culinary arts, but also have a keen interest in business and management, a career in Restaurant and Culinary Management might be for you. Combining the fast-paced work environment of the culinary world with leadership and management skills, Restaurant and Culinary Management is a rewarding profession that requires hard work and a great education.
Coursework in a Restaurant and Culinary Management program is typically hands-on and career oriented, focusing on areas such as general business studies, marketing, human resources, communication, law, and ethics. In addition, students in a Restaurant and Culinary Management program will learn about the day to day operations of a restaurant, hotel , or casino, including purchase orders, nutrition, menu planning, front/back of house procedures, sanitation, and health codes.
Graduates with degrees in Restaurant and Culinary Management typically seek employment in a variety of settings, including casinos, restaurants, catering companies, and hotels. With an average salary of roughly $50,000 per year, this growing profession provides graduates with ample opportunities for career growth. For answers about how to apply to a culinary and restaurant management school, or for questions about financial aid, class schedules, and scholarship availability, simply find a campus you're interested in, and click on the Request Free School Information button. A representative from the school will contact you directly to answer any questions you might have about their culinary and restaurant management programs.
Find a Restaurant or Culinary Management Schools by State
Scottsdale
Scottsdale Culinary Institute (Le Cordon Bleu) - Hospitality & Restaurant Management
Arizona Culinary Institute - Restaurant Management
San Francisco
California Culinary Academy - Le Cordon Bleu - Hospitality & Restaurant Management
The International Culinary School at The Art Institute of California - San Francisco - Culinary Management
Sacramento
The International Culinary School at The Art Institute of California - Sacramento - Culinary Management
Pasadena
California School of Culinary Arts - Le Cordon Bleu - Hospitality & Restaurant Management
San Bernardino
The International Culinary School at The Art Institute of California - Inland Empire - Inland Empire - Culinary Management
Santa Ana
The International Culinary School at The Art Institute of California - Orange County - Orange County - Culinary Management
Sunnyvale
The International Culinary School at The Art Institute of California - Sunnyvale - Sunnyvale - Culinary Management
Santa Monica
The International Culinary School at The Art Institute of California - Los Angeles - Los Angeles - Culinary Management
Denver
The International Culinary School at The Art Institute of Colorado - Denver - Culinary Management, Food & Beverage Management
Suffield
Lincoln College of New England - Culinary Management
Tampa
The International Culinary School at The Art Institute of Tampa - Culinary Management, Wine, Spirits & Beverage Management, Food & Beverage Management
Orlando
Orlando Culinary Academy - Hospitality & Restaurant Management
Fort Lauderdale
The International Culinary School at The Art Institute of Fort Lauderdale - Culinary Management
West Palm Beach
Lincoln Culinary Institute - Culinary Management, Food and Beverage Management
Jacksonville
The International Culinary School at The Art Institute of Jacksonville - Culinary Management
Atlanta
The International Culinary School at The Art Institute of Atlanta - Culinary Arts Management, Food & Beverage Management, Wines, Spirits, & Beverage Management
Chicago
The International Culinary School at The Illinois Institute of Art - Chicago - Culinary Arts Management
Indianapolis
The International Culinary School at The Art Institute of Indianapolis - Culinary Management
Chef's Academy - Indianapolis - Restaurant & Hospitality Management
Louisville
Sullivan University - Hotel & Restaurant Management
Detroit
The International Culinary School at The Art Institute of Michigan - Novi - Culinary Management
Minneapolis
The International Culinary School at The Art Institutes International Minnesota - Minneapolis - Culinary Management
St. Louis
L 'Ecole Culinaire - Culinary Management
Las Vegas
The International Culinary School at The Art Institute of Las Vegas - Henderson - Culinary Management, Food & Beverage Management
Hyde Park
The Culinary Institute of America - Baking & Pastry Arts Mgmt., Culinary Arts Mgmt.
New York
The French Culinary Institute - Restaurant Management
New York
The Institute of Culinary Education - Culinary Management
New York
Career Academy of New York - Hotel & Restaurant Management
Charlotte
The International Culinary School at The Art Institute of Charlotte - Culinary Management
Portland
Oregon Culinary Institute - Culinary Management, Restaurant Management
The International Culinary School at The Art Institute of Portland - Culinary Management
North Fayette
Pittsburgh Technical Institute - Hospitality Managment Administration - Restaurant Management
Philadelphia
The International Culinary School at The Art Institute of Philadelphia - Culinary Management
Pittsburgh
The International Culinary School at The Art Institute of Pittsburgh - Culinary Management, Hotel & Restaurant Management
Pennsylvania Culinary Institute - Le Cordon Bleu - Hospitality & Restaurant Management
Pittsburgh Technical Institute - Hospitality Management Administration - Restaurant Management
Lancaster
L'Ecole de Cuisine - Lancaster - Culinary Arts/Restaurant Management
Charleston
The International Culinary School at The Art Institute of Charleston - Culinary Management, Wine, Spirits & Beverage Management
Nashville
The International Culinary School at The Art Institute of Tennessee - Nashville - Culinary Arts Management
Austin
The International Culinary School at The Art Institute of Austin - Culinary Management
Dallas
The International Culinary School at The Art Institute of Dallas - Culinary Management, Restaurant & Catering Management
Houston
The International Culinary School at The Art Institute of Houston - Culinary Management, Restaurant & Catering Management, Food & Beverage Management
Salt Lake City (Draper)
The International Culinary School at The Art Institute of Salt Lake City - Culinary Management
Montpelier
New England Culinary Institute - Hotel and Restaurant Management
Arlington
The International Culinary School at The Art Institute of Washington - Culinary Arts Management, Food & Beverage Management, Wine, Spirits, & Beverage Management
Falls Church
Stratford University - Hotel & Restaurant Management
Virginia Beach
The International Culinary School at The Art Institute of Virginia Beach - Culinary Arts Management
Seattle
The International Culinary School at The Art Institute of Seattle - Culinary Arts Management
Vancouver
The International Culinary School at The Art Institute of Vancouver - Entrepreneurship & Restaurant Ownership, Hospitality & Restaurant Business Management, Culinary Arts & Restaurant Ownership
Ashford University - Culinary Arts Management
The Art Institute of Pittsburgh - Online Division - Hotel & Restaurant Management
New England Culinary Institute - Hospitality & Restaurant Management
Stratford University - Hotel & Restaurant Management
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