Dallas Culinary Arts School at The Art Institute of Dallas
Become a Professional Chef in Dallas, TX!
The fifth-largest metro area in the U.S., Dallas is a city in the midst of a population boom. Dallas is also home to The Art Institute of Dallas, a great location to begin your education in the culinary arts.
If you have been thinking about attending culinary arts school, you are most likely asking yourself questions like how much is it going to cost, how long will it take to graduate, how & where do I apply and is financial aid available?
If you are interested in attending culinary arts school at The Art Institute of Dallas we recommend you look at the information below and see if this school is the right fit. If it is, click on the "Request Free School Info" button, fill out the short questionnaire and a representative from the school will contact you to answer any additional questions about the school, costs, financial aid and how to apply.
The International Culinary School at The Art Institute of Dallas
8080 Park Lane, Suite 100
Dallas, TX 75231
About The Art Institute of Dallas
The Art Institute has been in existence for over 35 years. As an educational institution, it thrives on providing students with a place to capture their creativity and transform it into a life-long career. They offer a variety of diplomas and degrees, including both Associate of Science and Bachelor Degrees in most of their fields.
In addition to the culinary options, the Art Institute offers educational programs in fashion, media arts, graphic design, photography, and web and game programming. As with all the Art Institutes in the United States, the school has a strong commitment to harnessing the creative spirit while preparing students for post-graduation careers.
With a mission to stay abreast of current technologies and offer a curriculum that captures the employment market to the best of its ability, the International Culinary School and the Art Institute that houses it offer students incredible hands-on learning opportunities.
About the Certificate in Art of Cooking Program
The Art of Cooking program focuses primarily on baking, pastry, cooking techniques, and American cuisine. In addition to these skills students of this program will also learn the basics of food plating and presentation, all the while gaining valuable cooking experience. Graduates of the Art of Cooking certificate program will be prepared to seek entry-level positions such as line cook or pantry cook.
About the AAS in Culinary Arts Program
The Culinary Arts degree is offered as an Associate of Applied Science . The AAS is completed over a course of two years and prepares graduates to be hired for entry-level positions such as a line cook or garde manager. Coursework includes menu and beverage management, cost control, sanitation, and nutrition. In addition, you'll learn how to produce food quickly, and in quantity, while working with other creative individuals.
About the AAS Restaurant and Catering Management Program
A program that is beneficial to students pursing management positions in the food service industry, the AAS in Restaurant and Catering Management degree focuses its coursework on communications and leadership. In addition, students of this program will study technology, training, financial management, and customer relations.
Students of the Restaurant and Catering Management program will be well prepared to seek entry-level employment as a restaurant manager, or a catering manager in hospitals, banquet halls, and cruise ships.
Accreditation
The Art Institute of Dallas is accredited by the Accrediting Council for Independent Colleges and Schools, granting it the authority to award both Associate degrees, Bachelor degrees, and diplomas.
Financial Aid
The school fully accepts financial aid through the federal and state FAFSA programs. Scholarships and private loans may also apply. Students who need more information on applying for aid or finding funding for school have access to the Financial Aid Department at any time.
Faculty
Faculty members are chosen for two primary reasons: the first is their proven experience in the culinary field, and the second is their commitment to making the most out of each student's potential. They teach through a combination of leadership skills training, hands-on culinary applications, and a focus on current technology.
Most culinary classes are taught by chef-instructors who come from a variety of national and international restaurants; the Culinary Management courses are taught primarily by the behind-the-scenes masters of successful businesses.
Facilities
Each student of the International Culinary School has access to state-of-the-art kitchen equipment. Modern techniques are taught alongside classical styles, and students are encouraged to explore their own unique methods. To increase the potential for hire after graduation, many skills focus on real-world skills.
Going to School in Dallas, TX
Dallas is the Number 1 visitor destination in Texas. It encompasses 384 square miles of rolling prairie, with native pecan, cottonwood and oak trees located along the Trinity River and the numerous creeks that feed it. The elevation ranges from 450 to 750 feet.
As the Southwest's leading business and financial center, it boasts the largest wholesale market in the world and lays claim to being one of the top convention cities in the United States.
Dallas is home of many corporate headquarters as the area holds one of the largest corporate headquarters in the country. The city is sometimes referred to as the "Texas Silicon Valley." Also, there are more than 40,000 telecommunication employees along the "Telecom Corridor."
More Information
If you are interested in any of these programs and would like to find out more, please request information from The Art Institute of Dallas - Dallas, TX
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Dallas, TX Culinary Arts School - The Art Institute of Dallas
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