Le Cordon Bleu College of Culinary Arts - Dallas, Texas
School Name: Le Cordon Bleu
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Location: 11830 Webb Chapel Road Dallas, TX 75234
Type of School: Private, For Profit
Start your culinary school education in Dallas, TX
Dallas is the cultural and economic center of the Dallas-Fort Worth-Arlington metropolitan area, which is home to 5.8 million people. It’s located in the upper eastern area of the state, one of the few large metropolitan areas without easy access to an ocean port. Dallas is, however, a transportation hub for highway, train and air traffic.If you ever thought about going to cooking school in the Dallas area, you'll want to learn more about the Le Cordon Bleu College of Culinary Arts in Dallas.
Below is some basic information about the Le Cordon Bleu College of Culinary Arts in Dallas program. It should help you decide if this is a school to consider. If it does make your list of possible choices, I suggest you click on the "Request Free School Info" button, fill out the short questionnaire and a representative from the school will contact you to answer all your questions in detail, fill you in on costs and financial aid and explain the next steps to apply.
About the School
Culinary arts open the door to a fascinating and growing industry that can lead to employment in reputable establishments all over the globe. With tourism making a burst in many countries, people with culinary arts diplomas are finding themselves in high demand. Whether you find yourself in Dubai or finding employment satisfaction in Dallas, you will be well ahead of the competition by attending Le Cordon Bleu College of Culinary Arts in Dallas.
Applicants are expected to have a high school diploma or a GED equivalent before their application to Le Cordon Bleu College of Culinary Arts in Dallas is considered.
Certificate in Le Cordon Bleu Culinary Arts
The certificate program at Le Cordon Bleu College of Culinary Arts in Dallas is one of the finest in the country as it is geared to prepare the student to enter both entry and mid-level positions in the food service industries. This is accomplished by providing both a strong theoretical background combined with technical skills and practical training.
At Le Cordon Bleu College of Culinary Arts in Dallas, the student will be trained in classical French kitchen methods while employing modern technological approaches combined with a forward-thinking philosophy.
On top of food preparation and sanitation practices, students will also be trained in nutritional philosophy. Experienced instructors will also train students in kitchen organization through live demonstrations in a professional atmosphere. After that, students will learn about the day-to-day aspects of restaurant operation in it holistic terms. There are also management theory courses that are provided that will allow the student the opportunity of developing the skills necessary to advance their skills in the kitchen.
An example of the courses provided is an introduction to culinary skills where the student receives a basic foundation in such areas as culinary history, cooking techniques, knife skills and menu development. Another example is international cuisine where the student will learn about such concepts as how culture and ingredients mold cuisines around the globe. A further example would be an introduction to baking and pastry where the student will get a basic foundation in bread making and pastry methods.
Students graduating from the culinary arts program can expect to fill such positions as cook, caterer, and chef’s apprentice in such establishments as restaurants, schools and restaurants all over the globe. This program is a total of fifteen months where the student will spend twelve months on campus followed by a three-month externship.
Certificate in Le Cordon Bleu Baking & Pastry Arts - Designed to learn fundamental baking skills as well as developing practical skill in baking and pastry preparations such as plating desserts, international cuisine and centerpieces.
Le Cordon Bleu College of Culinary Arts in Dallas has the highest standards when it comes to hiring instructors. All instructors are experienced industry professionals who have a tremendous talent for passing on their years of knowledge.
The campus is located at 11830 Webb Chapel Road in the Webb at the LBJ building in Dallas and occupies nearly fifty thousand square feet. With spacious classrooms stocked with the latest in cooking equipment combined with practical kitchen lab rooms and an extensive library, makes Le Cordon Bleu Institute of Culinary Arts a leading instructional facility in culinary arts. There is also a full service restaurant, bookstore and computer labs available to the students.
On top of this the student can take advantage of an extensive career services facility provided by the school. Parking is provided and the facility is close to public transit and other amenities that will allow the student to live and work nearby. Although there is no housing available on campus there is a housing service provided by the school that will assist students in finding accommodation
The Accrediting Commission of Career Schools and Colleges of Technology accredits Le Cordon Bleu College of Culinary Arts in Dallas.
Going to School in Dallas
Dallas has always been a world-class city, but came into prominence with such TV shows as Dallas. It is also home to the NFL’s Dallas Cowboys. If you enjoy nature, Dallas has a large amount of beautiful parks and lakes. If you enjoy sports, there are teams that belong to all seven professional sports leagues in the area.
Whether you play golf or want to shop till you drop, Dallas has what you desire in spades. As a dedicated foodie, you’ll be happy to note that Dallas has more restaurants per capita than even New York and the majority of Dallasites eat out more than four times a week. Dallas is a great place to live, love and enjoy while at school and is the perfect opportunity for employment after you graduate.
If you are interested in any of these programs and would like to find out more, please request information from the Le Cordon Bleu College of Culinary Arts in Dallas, TX