Dallas Culinary Arts School at Le Cordon Bleu Institute of Culinary Arts
Become a Professional Chef in Dallas, TX!
Le Cordon Bleu Institute of Culinary Arts is affiliated with both the prestigious Le Cordon Bleu name and the Texas Culinary Academy. It is located in beautiful Dallas, Texas, one of the top culinary destinations in the Southwest.
If you have been thinking about attending culinary arts school, you are most likely asking yourself questions like how much is it going to cost, how long will it take to graduate, how & where do I apply and is financial aid available?
If you are interested in attending culinary arts school at Le Cordon Bleu Institute of Culinary Arts we recommend you look at the information below and see if this school is the right fit. If it is, click on the "Request Free School Info" button, fill out the short questionnaire and a representative from the school will contact you to answer any additional questions about the school, costs, financial aid and how to apply.
Le Cordon Bleu Institute of Culinary Arts - Dallas
11830 Webb Chapel Road
Dallas, TX 75234
About Le Cordon Bleu Institute of Culinary Arts
Le Cordon Bleu, one of the finest culinary schools in the world, continues to churn out some of the top aspiring chefs. It was founded in Paris over 110 years ago, only to find its reputation spreading throughout the international culinary arena as the years passed.
The Le Cordon Bleu locations in the United States take a unique approach to learning by including new American technologies and techniques to the standard French classical training.
This campus was founded in 1999 to provide professional opportunities in the culinary arts to the Dallas area. The school's Le Cordon Bleu affiliation makes it an internationally-recognized culinary institution. Training combines classical European and North American culinary techniques with the most modern and innovate methods available today.
Le Cordon Bleu Culinary Arts - Associate of Applied Science
The school offers an Associate's of Applied Science in Culinary Arts. Courses include classical French cooking, culinary theory, menu development, international cuisine, baking and pastry, basic food preparation, nutrition, food safety, leadership, and both front- and back-of-the-house restaurant operations.
This restaurant-based learning is enhanced by required participation in the student-run on-site eatery. Students can expect to graduate within 15 months; one year is spent in the institution, and three months are spent in a required externship. Graduates of the school's program receive a Le Cordon Bleu Culinary Diplôme, a certification recognized and admired by restaurants in almost every location in the world. For added flexibility, the AAS in Le Cordon Bleu Culinary Arts program is available in 84-week and 60-week formats.
Accreditation
Accreditation for the school is accomplished through the Le Cordon Bleu Institute, granting the school the authority to bestow the prestigious Le Cordon Bleu Culinary Diplôme to graduates.
Financial Aid
Financial aid is available through the school for those who qualify. Students can check with the Financial Aid Department to learn what federal, state, and private funding options are available. Many students work in the Dallas area to complement their educational experience and help pay for their education.
Faculty
All faculty members at Le Cordon Bleu's institutes are skilled chef-instructors with years of experience in the field. They provide a blend of hands-on training and culinary theory so that students are able to build on their own skills throughout their lifetimes.
Facilities
The school's facilities encompass 50,000 square feet with plenty of room for learning and lounging. All classrooms and kitchen laboratories are industry standard, and the kitchen labs are equipped with the necessary equipment to learn how to work in real-world kitchens and food service establishments. The school also boasts a library, computer labs, and a student-run fine dining restaurant.
Going to School in Dallas, TX
Dallas is the state's primary tourist destination. This means that it's a great place for students looking to live in a vibrant city full of nightlife options and fine dining venues. It also means that the hospitality trade is booming, offering graduates great opportunities for entry-level work and career paths.
Although most people associate Dallas with typical Texan cuisine, the city actually boasts an incredible hodgepodge of restaurants and flavors. In fact, it offers more restaurants per capita than New York City.
Students never lack for the opportunity to sample a variety of cuisines and unique eating establishments. Of course, there is the additional bonus of a beautiful and large city with a number of shopping venues, outdoor recreation areas, and sports teams.
More Information
If you are interested in any of these programs and would like to find out more, please request information from the Le Cordon Bleu Institute of Culinary Arts - Dallas, TX
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