Dallas Culinary Arts School at Remington College

Become a Professional Chef in Dallas, TX!

Dallas Culinary Arts School Remington College is a technical and vocational training institution that offers educational programs across the United States. A leader in the field of culinary arts, the Dallas campus of Remington College is a top location for beginning your career in this exciting industry.

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If you are interested in attending culinary arts school at Remington College we recommend you look at the information below and see if this school is the right fit. If it is, click on the "Request Free School Info" button, fill out the short questionnaire and a representative from the school will contact you to answer any additional questions about the school, costs, financial aid and how to apply.

Remington College – Dallas
1800 Eastgate Drive
Garland, TX 75041

About Remington College

Remington College gears all of its courses – including Culinary Arts – toward post-graduation employment. In fact, this is the school's mission: to prepare graduates for employment in some of the most cutting edge careers available.

Culinary Arts Student Dallas To better serve this mission, area employers are encouraged to take part in training and job opportunities for students. They are also invited to provide feedback on what they like to see in graduates they intend to bring on board. All faculty members are chosen with these real-life skills in mind, and class sizes tend to be fairly small, with an average of fewer than 25 students per class.

About the Culinary Arts Program

The Culinary Arts at Remington College is a 24-month program. The school offers flexible schedules to accommodate those who need day or evening classes, and all training focuses on entry-level employment in restaurants and commercial kitchens. This is a degree program, meaning that graduates are awarded with an Associate of Applied Science Degree in Culinary Arts.

It is a popular choice among high school graduates and adults looking for a chance to expand their career opportunities. Courses include training in basic kitchen techniques, baking and pastry, restaurant management, nutrition, service, and advanced culinary operations.

Accreditation

The Dallas campus of Remington College is accredited by the Accrediting Council for Independent Colleges and Schools. It is recognized by the U.S. Department of Education to award Associate Degrees, including those for the Culinary Arts.

Financial Aid

Federal and state financial aid are available to those who qualify. Remington College fully participates in the Title IV Federal Student Financial Aid program, allowing students to access a number of federal grants and loans.

The school also offers open doors to its Finance Department, where students are encouraged to learn more about private financial assistance options, discover scholarship opportunities, and receive help with applications. All students also have access to the school's Career Services Department, which helps students in creating resumes and landing interviews for post-graduation employment.

Faculty

Instructors are chosen to keep personalized contact with students in mind. The school's staff members boast incredible personal achievements in the culinary field – many of them are or were owners of their own establishments.

Chef Robert Bifulco, the Program Chair, has won the Chef of the Year Award for the Dallas Chapter of the Texas Chef's Association and spent years as an Executive Chef. Chef John Pladocostante holds a Master's Degree in Gastronomy and studied at Le Cordon Bleu in Paris. These two and the other chef-instructors at the school hold decades of experience in the field.

Facilities

The kitchen facilities at Remington are modern and commercial. They are designed to emulate the real-world experience of working in a restaurant. All tools and equipment are up-to-date with current techniques. Students are encouraged to make the most of the facilities to orient themselves to working in all types of kitchens.

Going to School in Dallas, TX

Dallas, TX Although Remington College offers culinary training in the classical and modern techniques, its location adds a Southwest flavor to the local cuisine with a focus on barbecue, Mexican, and Tex-Mex influences. There are a number of fine dining opportunities, and many students continue on to find work in the area.

Dallas, Texas is one of the primary culinary and cultural locations in the region. The Dallas-Fort Worth area has a population of over 6 million people from a variety of ethnic backgrounds. There are countless entertainment venues, and students often find the atmosphere conducive for both learning and simply having fun.