Denver Culinary Arts School at The Art Institute of Colorado
Become a Professional Chef in Denver, CO!
Known as "The Mile-High City", Denver blends mountainous, raw beauty with city living. Denver is also home to The Art Institute of Colorado, a top school for culinary arts education.
There are many questions you must be asking yourself about going to culinary arts school. How much is it going to cost? Is financial aid available? How long does it take? What type of degree will I receive? Will I be able to find a job? All great questions and answers are available.
If you are interested in attending cooking school at The Art Institute of Colorado , we recommend you look at the information below and see if this school is the right fit. If it is, click on the "Request Free School Info" button, fill out the short questionnaire and a representative from the school will contact you to answer any additional questions about the school, costs, financial aid and how to apply.
The International Culinary Schools at The Art Institute of Colorado - Denver
1200 Lincoln Street
Denver, CO 80203
About The Art Institute of Colorado
The Art Institute of Colorado considers the culinary arts as one of many fields in which creativity and forward-thinking can combine to power a successful career.The school prides itself on using both working professionals and trained educators to create a learning environment catered to the real world.
The International Culinary School at The Art Institute of Colorado is accredited by the American Culinary Federation, which is considered the paramount professional chefs' organization in North America. This accreditation is just part of the Art Institute’s mission of providing students with the skills they need to succeed in their chosen art- and design-related career paths.
There are several degree programs offered through the International Culinary School, including diploma programs in the Art of Cooking and Baking and Pastry, AAS in Baking in Pastry, AAS in Culinary Arts, and a BA in Culinary Management.
About the Diploma Programs
The two diplomas offered through the International Culinary School are the Art of Cooking and Baking and Pastry. The Art of Cooking program offers 51 quarter-credits in basic kitchen skills and food science.
The Baking and Pastry program is a 49 quarter-credit course that focuses on the skills necessary for working in a bakery, including making breads, desserts, and cakes. Both diploma programs include training in ServSafe sanitation and safety as well as job seeking skills. Graduates are typically ready to work in entry-level food service positions.
About the AAS in Baking and Pastry Program
The Baking and Pastry Arts curriculum is a well-rounded approach to education. Not only do students get intensive study in core baking and pastry classes, but there is an additional emphasis on general culinary skills and business. By combining these three fields, students are better prepared to create great food as well as successfully navigate the professional world.
About the AAS in Culinary Arts Program
To earn a culinary arts degree takes two academic years or 6 quarters. During this time you will be taking courses like Introduction to Culinary Skills, Food Production, Kitchen Supervision, Nutrition, Garden Manager, Baking & Pastry, Menu Management, Wine Management and a whole lot more.
Once you graduate, you will be prepared for an entry level position as a garde manager cook, station chef or baking and pastry cook.
About the BA in Culinary Management Program
A 39 month program, this program starts with the same courses offered in the diploma and Culinary Arts programs. In addition to these courses, the Culinary Management program focuses on the business aspects of the trade, such as beverage and menu management, marketing, accounting, customer service, human resources, and all the other techniques of the culinary industry
About the BA in Food and Beverage Management Program
Available at AI - Colorado in a Bachelor of Arts degree format, the Food and Beverage management program focuses on teaching students the secrets of running both the kitchen and the bar of a successful restaurant. In addition to basic culinary skills, students learn the secrets of bar operation and control, general business management, and food and wine pairings. Like the AA in Wine and Spirits, the BA in Food and Beverage Management program requires a minimum age of 21.
Accreditation
The Art Institute of Colorado is accredited by the Accrediting Council for Independent Colleges and Schools, granting it the authority to award both Associate degrees, Bachelor degrees, and diplomas.
Financial Aid
Financial aid is available to those who qualify for federal or state assistance. The school employs several financial representatives to answer student questions or concerns on applying for loans and grants. Scholarship options can also be considered through this office.
Faculty
Faculty members at the International Culinary School are chosen for their experience in the culinary field. Because they are professionals with real work experience, they are able to bring more than just lecture and theory to the classroom. These same faculty members and professionals in the local industry periodically review the curriculum to ensure that students remain on the cutting edge of training and technology. Because post-graduation employment is the ultimate goal, the Art Institute prides itself on changing along with the current culinary market.
Facilities
Each student of the International Culinary School has access to state-of-the-art kitchen equipment. Modern techniques are taught alongside classical styles, and students are encouraged to explore their own unique methods. To increase the potential for hire after graduation, many skills focus on real-world skills.
Going to School in Denver, CO
A vibrant city with 300 days of annual sunshine, Denver is known for year-round adventure. With the breathtaking Rocky Mountains just minutes away, you're only a short ride from internationally renowned skiing, snowboarding, and hiking.
From a thriving arts and culture scene, world class attractions and endless shopping possibilities, downtown Denver is a bustling area centered around a mile-long pedestrian promenade that is lined with outdoor cafes and flower baskets.
Home to three new sports stadiums, 300 restaurants, a restored historic district filled with 90 bars, restaurants and brewpubs, a collection of museums, and the second largest performing arts center in the nation, you'll find Denver to be full of entertainment, yet sophisticated as well.
If its sports you're looking for, then look no further. Denver is one of only a few cities to offer eight professional sports teams: Major League Baseball's Colorado Rockies; NFL Denver Broncos; NBA Denver Nuggets; NHL Colorado Avalanche; Arena Football's Colorado Crush; Major League Soccer's Colorado Rapids; National Lacrosse League's Colorado Mammoth; and Major League Lacrosse Colorado Outlaws. In addition, Denver has horse racing, dog racing, and one of the world's largest rodeos - the National Western.
With all it has to offer, Denver welcomes you to experience, explore and discover how the Mile High City will awaken your senses like nowhere else.
More Information
If you are interested in any of these programs and would like to find out more, please request information from The Art Institute of Colorado - Denver, CO.
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Denver, CO Culinary Arts School - The Art Institute of Colorado
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