The International Culinary School at The Art Institute of Salt Lake City
The Art Institute of Salt Lake City
121 West Election Road Suite 100 - Draper, UT 84020
Private, For Profit
Start your culinary school education in Salt Lake City, Utah
Host of the 2002 Winter Olympics, the city of Salt Lake City is the industrial banking center of the United States. In addition to the financial industry, Salt Lake City is also home to a large service industry, which is ideal for prospective culinary arts students. Located in heart of this picturesque city, The International Culinary School at The Art Institute of Salt Lake City is an excellent place to earn your culinary arts degree or diploma.
Attending culinary arts school is a great step forward in your career, and you've probably got some questions. Is there scholarship money available? How long will it take? Where do I start? Let us help you fill in the blanks to any questions you might have.
Below is some basic information about The International Culinary School at The Art Institute of Salt Lake City and its Culinary Programs. It should help you decide if this is a school to consider. If it does make your list of possible choices, we suggest you fill out the short questionnaire and a representative from the school will contact you to answer all your questions in detail, fill you in on costs and financial aid and explain the next steps to apply.
About The International Culinary School at The Art Institute of Salt Lake City
The International Culinary School at The Art Institute of Salt Lake City considers the culinary arts as one of many fields in which creativity and forward-thinking can combine to power your career. The school prides itself on using both working professionals and trained educators to create a learning environment catered to the real world.
There are several degree programs offered through The International Culinary School at The Art Institute of Salt Lake City, including diploma programs in Art of Cooking and Baking and Pastry. Degree options include Baking and Pastry, Culinary Arts, and Culinary Management
Programs of Study
Baking and Pastry - Diploma: Available as a Diploma course of study, the Baking and Pastry program is a 49 quarter-credit course that focuses on the skills necessary for working in a bakery, including making breads, desserts, and cakes. Coursework also includes training in ServSafe sanitation and safety as well as job seeking skills. Upon graduation, students are equipped with the knowledge and skills needed in order to seek entry-level employment in the culinary arts.
Culinary Management - Bachelor of Science: Available as a Bachelor of Science degree program, the Culinary Management curriculum at The International Culinary School at The Art Institute of Salt Lake City is designed to give graduates the skills needed for entry-level management and supervisory roles in the food service industry.
Combining coursework in human resources, food safety, technology, and communication, the Culinary Management program also instills leadership skills in graduates that are vital for the workplace. While much of the coursework takes place in a classroom environment, this curriculum culminates in a hands-on externship in the culinary arts field.
Baking and Pastry - Associate of Science: While similar to the standard associate culinary arts degree, this program is focused on the baking and pastry preparation. Each student will be put in a practical kitchen environment under knowledgeable instruction to learn baking and pastry techniques.
Instructors will also give students a foundation in such things as desserts, cake adornment, and advanced pastry techniques. With this education that includes critical thinking, graduates will be able to join the food service industry in entry-level positions such as line cook, pastry cook and pantry cook in food service establishments as restaurants and resorts both locally and internationally.
Culinary Arts - Associate of Science: The International Culinary School at The Art Institute of Salt Lake City is proud to offer an Associate of Science in Culinary Arts degree program. Skills training focuses on moving from basic skills through advanced culinary methods and theory. The bulk of the coursework takes place in the kitchen doing hands-on learning. Students of the AS in Culinary Arts curriculum also participate in two externships in local restaurants, hotels, or clubs before graduation, which provide essential real-world training in a supportive educational learning environment.
Culinary Arts - Diploma: This diploma program in Culinary Arts prepares students with a hands-on approach for entry-level employment in various food service positions. Students in this program will learn fundamental skills in culinary arts as well as: food preparation methods, sanitation & safety, nutrition, regional and worldly cuisines and more. Instructors will also give students a practical hands-on knowledge of the realities in today’s food service industry with live demonstrations in a professional environment.
Accreditation - Accreditation Information
For program duration, tuition, fees, and other costs,median debt, federal salary data, alumni success, and other important info See aiprograms.info
Financial aid is available for those who qualify.
The faculty members at The International Culinary School at The Art Institute of Salt Lake City are chosen for their experience in some of the best kitchens and restaurants around the country. The chef-instructors bring years of kitchen and managerial skills to the table, combining a love of food with personalized training. Their experience includes running local restaurants, work with some of the most renowned restaurants in the country, and even years of international training.
Each student of The International Culinary School at The Art Institute of Salt Lake City has access to professsional grade kitchen equipment. Modern techniques are taught alongside classical styles, and students are encouraged to explore their own unique methods. To increase the potential for hire after graduation, many skills focus on real-world skills.
Going to School in Salt Lake City, Utah
What makes Salt Lake City so great? Friendly people, breathtaking views, and a cutting edge approach to business and technology, are just a few of the reasons SLC is a rapidly growing city. With 500 annual inches of the "Greatest Snow on Earth", there are also 11 world-class ski resorts less than an hour from the city.
A healthy lifestyle is common in Salt Lake city, and with an endless array of activities such as biking, skiing, snow sports, hiking, camping, river running, National Parks, it's easy to see why.
In addition to staying active, Salt Lake city also has a rich heritage of the pioneers, birding, wildflowers, and so much more are waiting for you to explore. Salt Lake City also is a montage of modern commercial centers, noted attractions, historic sites and classic buildings, first class accommodations, and fine dining establishments.
Utah has one of the largest concentrations of computer software firms; one of the four largest concentrations of biomedical firms; the youngest population; the healthiest population; the highest literacy rate; the highest percentage of high school graduates; and the highest number of people with a college education of the 50 states.
Located in a city on the move, The International Culinary School at The Art Institute of Salt Lake City is a great place to begin your culinary education!
The Art Institutes System of Schools
The Art Institutes is a system of over 50 schools throughout North America. Programs, credential levels, technology, and scheduling options vary by school and are subject to change. Several institutions included in The Art Institutes system are campuses of South University or Argosy University. Administrative office: 210 Sixth Avenue, 33rd Floor, Pittsburgh, PA 15222 ©2014 The Art Institutes International LLC. Our email address is email@example.com.