The Art Institute of Raleigh-Durham
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410 Blackwell Street - Suite 200 Durham, NC 27701
Private, For Profit
A great place to live, the Raleigh-Durham, NC area is the destination of numerous tourists each year, as the cities host numerous annual events, including jazz and blues festivals. This influx of tourists is a great sign for those interested in a culinary or hospitality management career. Located in the heart of Durham, The International Culinary School at The Art Institute of Raleigh-Durham is a great place to begin your culinary arts career.
Below is some basic information about The International Culinary School at The Art Institute of Raleigh-Durham in Durham, NC. If you are interested in the culinary arts programs at this school, click on the Request School Info & How to Apply button, fill out the short questionnaire and a representative from the school will contact you to answer any additional questions about the school, costs, financial aid and how to apply.
An institution with a long history of culinary arts education, The International Culinary School at The Art Institute of Raleigh-Durham has been in existence for over 35 years. The International Culinary School at The Art Institute of Raleigh-Durham is one of 40 campuses located across the country, each of which provide educational programs aimed at placing graduates in rewarding and growing career fields.
Offering an Associate of Applied Science in Culinary Arts and a Bachelor of Arts degree program in Culinary Management, The International Culinary School at The Art Institute of Raleigh-Durham is committed to working with national and local employers to deliver industry-standard skills and job training. Additionally, The International Culinary Schools at The Art Institutes provide a well-rounded curriculum that encompasses international cuisine and techniques.
Associate of Science degree in Culinary Arts Program
The Culinary Arts program at The International Culinary School at The Art Institute of Raleigh-Durham is offered as an Associate of Applied Science degree. Preparing graduates for entry-level positions such as manager or line cook, the AAS in Culinary Arts degree program is typically completed in two years. Coursework in this hands-on training program includes menu and beverage management, cost control, sanitation, and nutrition. In addition, students of the AAS Culinary Arts program learn how to produce food quickly, and in quantity, while working with other creative individuals.
Bachelor of Arts degree in Culinary Management Program
Focusing on the management and leadership skills needed in order to enter the exciting field of Culinary Management, the BA in Culinary Management degree program at The International Culinary School at The Art Institute of Raleigh-Durham also includes classes in financial management, accounting, communications, and marketing. Preparing graduates for a career in catering or restaurant management, the Bachelor of Arts in Culinary Management curriculum is a great way to enter this exciting culinary arts career field.
Certificate in Art of Cooking
This program trains you in the basics of culinary art. Here you will learn speed, coordination and most importantly, teamwork. Here to you should be ready to enter the market and find an entry level position as a banquet cook, breakfast cook, shift leader or line cook.
Certificate in Baking & Pastry
A program combining hands baking with an emphasis on pastry and bread making with business skills and critical thinking.
For program duration, tuition, fees, and other costs,median debt, federal salary data, alumni success, and other important info See aiprograms.info
Chosen for their experience in the world of culinary arts, the faculty at The International Culinary School at The Art Institute of Raleigh-Durham are professionals with real-world work experience. Bringing their knowledge into the classroom, the instructors at the school periodically review the curriculum to ensure that students remain on the cutting edge of training and technology. Because post-graduation employment is the ultimate goal, The International Culinary School at The Art Institute of Raleigh-Durham prides itself on changing along with the current culinary market.
The International Culinary School at The Art Institute of Raleigh-Durham is located in Durham, NC at 410 Blackwell Street, Suite 200. Equipped with state-of-the-art kitchen equipment, this campus focuses on real-world skills through hands-on instruction. This means students will learn via a blend of modern and classical culinary techniques, in addition to exploring their own unique approach to the culinary arts.
At The International Culinary School at The Art Institute of Raleigh-Durham, private loans, federal assistance, and state grants and loans are accepted for those students who qualify. Other financial assistance programs include a system for payment plans and budgeting guidelines. The Financial Aid Office at The International Culinary School at The Art Institute of Raleigh-Durham offers help to all students with applications, finding funding options, and simply answering questions or concerns.
Located in an area home to over 1.6 million people, the Raleigh-Durham campus of The Art Institute offers students a large urban center in which to live and work. Hosting numerous festivals and events throughout the year, the Raleigh-Durham area is a great place to live if you're thinking about a culinary career.
Nicknamed the “Research Triangle Metropolitan Region,” the area also has access to the outdoor opportunities of nearby smaller townships. Students get the added bonus of learning in one of the best places to start a career in health care and business, since Raleigh ranked as the top city in the 2008 Forbes “Top 200 Best Places for Business and Careers” list.
The metropolitan area also offers a number of cultural resources, sports teams, and nightlife opportunities for those seeking to enrich their lives outside of the educational setting, as well as in it.
If you are interested in any of these programs and would like to find out more, please request information from The International Culinary School at The Art Institute of Raleigh-Durham.
The Art Institutes is a system of over 50 schools throughout North America. Programs, credential levels, technology, and scheduling options vary by school and are subject to change. Not all online programs are available to residents of all U.S. states. For gainful employment data please visit aiprograms.info. Several institutions included in The Art Institutes system are campuses of South University or Argosy University. Administrative office: The Art Institutes, 210 Sixth Avenue, 33rd Floor, Pittsburgh, PA 15222 © 2015 The Art Institutes. All rights reserved. Our email address is firstname.lastname@example.org.