Spaghetti That Will Make You Cry
This recipe comes from a very decadent cookbook called Eat Dangerously. The authors love Demi Glace Gold and offered this recipe.
Ingredients:
2 pounds of ground beef - 1 green bell pepper, chopped
- 1 yellow bell pepper, chopped
- 1 purple bell pepper, chopped
- 1 red bell pepper, chopped
- 1 large onion, chopped
- 8 cloves of garlic, mashed
- 6 pieces of celery, sliced
- 6 pieces of carrots, sliced
- 8 large mushrooms, sliced
- 3 - 26 ounce containers of Parmalat or freshly chopped tomatoes (enough to fill up the pot)
- a few spoons of fresh chopped parsley
- spoon of fresh oregano
- spoon of fresh basil
- spoon of ground dried hot pepper
- 1/2 ounce Demi-Glace Gold
- spoon of sugar
- shot o' olive oil
- glass o' wine
- can o' beer
- a few accidental cigarette ashes
- salt and fresh pepper
Procedure:
Heat up the oil in a big pot. Add garlic, fry for a minute, then add beef and half of the onions. After a few minutes, push to one side and in the empty space sauté peppers, onions, celery.
When the beef is gray, add mushrooms and tomatoes and stir everything together. No need to drain the fat. Add the remaining ingredients then simmer for two hours, stirring occasionally, adding more beer or wine at your discretion.
Serve with grated cheese, booze and spaghetti cooked al dente.
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