FISH STOCK
Do you have a recipe that calls for fish stock but can't find it in your gourmet store?
Look no farther. There is an incredible fish stock, also
called fumet, that is perfect for all your recipes that
require a classic fish stock.
Glace de Fumet de Poisson Gold is a 30 time reduction of classic seafood stock. Made from the bones and trimmings of a variety of white fish with white wine and aromatics, it is delicately simmered to the point of Fumet, then reduced all the way down to a glace.
Its clear yellow color and lovely aroma make it outstanding as
a braising or poaching liquid,- to make seafood sauces.
- for makeing seafood risotto
- when used full strength, to give complexity to pan sauces.
And if your recipes call for lobster or shelfish stock, check out Glace de Fruits de Mer Gold.
How to Purchase Restaurant Quality Fish Stock
Until now, classic rendered duck fat was unavailable to home cooks unless they:
- Prepared it themselves
- Begged a professional chef for some
- Settled for a commercial brand loaded with m.s.g. and other chemicals
Now Available at Amazon.com
For years we suggested you purchase these products from a favorite gourmet web site but now that Amazon is stocking this product at prices 35% less, we suggest you buy them here:
Recipes featuring Glace de Fumet de Poisson Gold
For More Recipes Featuring all our products, check out our RECIPE PAGE.
Reconstitution Breakdown & Prices
1 lb. (16 oz.) Container makes approximately 4 gallons (512 oz.) of classic fish stock (fume)
1-1/2 ounce puck makes approximately 6 cups (48 oz.) of classic fish stock (fume)
Ingredients:
Fish Stock, White Wine, Gelatin, Dried Fish Stock, Mirepoix Stock (made of carrot,
celery and onion stocks), Salt and Garlic Extract.
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Photo courtesy of FABFOODPIX.COM
Fish Stock
