Do you have a recipe that calls for fish stock but can't find it in your gourmet store?

Glace de Fruits de Mer Gold is a classic shellfish lobster stock, reduced to a glace made from a premium blend of the finest lobster, shrimp, crab and fish.

To learn how to make your own lobster stock at home, go to Lobster Stock Recipe.

Now, you’ll be able to depend upon this same consistent, highly-reduced seafood glace to add tremendous, sweet flavors to your sauces, stocks and soups. You will enjoy Glace de Fruits de Mer Gold’s beautiful red hue that of course is achieved naturally, with no added coloring.

And if you are not able to eat shellfish or if your recipes call for seafood stock made from the bones and trimmings of a variety of white fish, check out Fumet de Poisson Gold.

How to Purchase Restaurant Quality Lobster Stock

Until now, classic lobster stock was unavailable to home cooks unless they: prepared it themselves, begged a professional chef for some or settled for a commercial brand loaded with m.s.g. and other chemicals

Now Available at Amazon.com

For years we suggested you purchase these products from a favorite gourmet web site but now that Amazon is stocking this product at prices 35% less, we suggest you buy them here:

Comes in Handy Puck Size $$$$

lobster stock

Classic Lobster Stock, 1.5-Ounces
(Pack of 4)

More Affordable Lobster Stocks Online

Glace de Fruits de Mer Gold is our favorite commercial roasted chicken stock product but it may be too expensive for everyone. So we have been finding alternatives that are less expensive but still very good quality. These include:

Best Value $$

Lobster Base

Lobster Base


"Fresh Off The Docks Tast" $$$

Lobster Stock from Maine

Bar Harbor Lobster Stock
15 Ounce Cans (Pack of 6)



Fine Cooking

"With one whiff of the seafood reduction, I was transported back to my days as an apprentice in Paris where it was my job to kneel in front of a huge mortar and pestle and pound lobster bodies to extract all the flavorful juices. .......... My favorite use for the seafood reduction is to simply whisk a bit into some heavy cream and reduce it to make a sublime sauce for delicate fish, pasta, or shellfish. ............... It's a wonderful base for delicious seafood stews and soups." Complete Review......

Reconstitution Breakdown

fish stock1 lb. (16 oz.) Container makes 2-2/3 gallons of classic seafood/fish stock 1-1/2 ounce puck makes 31.5 ounces of classic seafood/fish stock


Lobster, Shrimp, White Wine (contains sulfites), Fish, Dried Shrimp, Salt, Carrot, Gelatin, Mirepoix , (made of carrot, celery, and onion stock), Dried Codfish Stock, Tomato Paste, Dried Crab Stock, Garlic Extract. Product contains crustaceans and fish

Visit our Food Industry reviews page to get the latest on what the experts are saying about More Than Gourmet's products.

lobster stock

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