Game Recipes
- Braised Rabbit and Cherries in Beer
- Breast of Moulard Duck Braised in Riesling
- Sauce Chasseur
- Orange-Scented Sauce for Duck and Chicken
- Pan Seared Duck Breasts with Green Peppercorn Sauce
- Cornish Game Hen w/ Raspbery-Red Wine Sauce
- Rack of Venison with Apple & Peppercorn Sauce
- Port Wine Game Sauce
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