Rice Guiseppe Verdi

rice recipeMakes approx. 6 servings

Ingredients:

Sauté the onion in butter until golden in color. then stir in rice, and chicken stock.

Add mushroom, asparagus, ham, and tomatoes.

Season and cover. simmer gently till tender.(approx. 15 minutes) stir in cream and gently mix in the cheese.

Serve


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