Hartford Culinary Arts School at The Connecticut Culinary Institute
Become a Professional Chef in Hartford, CT!
The Connecticut Culinary institute is a small culinary school with incredible dedication to its students. Located in Hartford, Connecticut, it combines modern technology inside the school walls with fine dining and entertainment opportunities outside them. Most students find that gaining culinary skills as well as appreciation for the field are of the utmost important here.
If you have been thinking about attending culinary arts school, you are most likely asking yourself questions like how much is it going to cost, how long will it take to graduate, how & where do I apply and is financial aid available?
If you are interested in attending cooking school at The Connecticut Culinary Institute , we recommend you look at the information below and see if this school is the right fit. If it is, click on the "Request Free School Info" button, fill out the short questionnaire and a representative from the school will contact you to answer any additional questions about the school, costs, financial aid and how to apply.
The Connecticut Culinary Institute - Hartford
85 Sigourney St.
Hartford, CT 06105
About The Connecticut Culinary Institute
Established as a small venture in 1987, the Hartford branch of The Connecticut Culinary Institute is the original campus of the school. The Connecticut Culinary Institute is unique in that no classroom is larger than 15 students; personal attention and hands-on experience are part of the school’s proudest features. The school commits itself to always staying abreast of the latest technologies while never forgetting the classic techniques that developed the culinary field.
There are three programs offered by the school: the Advanced Culinary Arts Program, the Professional Pastry and Baking Program, and the Advanced Italian Culinary Arts Program. Together, they provide a comprehensive list of possibilities for students of all interests.
About the Advanced Culinary Arts Program
The Advanced Culinary Arts Program encompasses either 60 or 90 weeks, depending on the choice of day or evening classes. Both are designed for beginning students or those seeking to advance their careers. Through a combination of class lectures, demonstration, culinary theory, and a heavy dose of hands-on work, the curriculum is diverse.
It includes classes in basic safety, kitchen skills, and international cuisine. Baking and cooking skills are stressed, as is restaurant management. The course is rounded off with an externship, which allows students to better prepare for entry into the culinary field.
About the Professional Pastry and Baking Program
The Professional Pastry and Baking Program lasts 35 or 47 weeks (again depending on the time of day of the class). It is similar to the Advanced Culinary Arts Program in that it focuses on preparing students for entry-level careers by combining a well-rounded curriculum with a professional externship. Classes include things like basic baking, chocolate artistry, and classic pastries and desserts.
About the Advanced Italian Culinary Arts Program
The Advanced Italian Culinary Arts Program takes cooking to a whole new level by including a 3-week course in Monferrato, Italy. The entire course takes 60 weeks, with a strong emphasis on Italian classical techniques and flavors. It combines the same hands-on basic training techniques of the other programs with Italian language courses and sessions dedicated to things like pastas and antipasti.
Accreditation
The school has the certification to prove its reputation. All three programs at the Connecticut Culinary Institute are accredited by the Accrediting Commission of Career Schools and Colleges of Technology. The Advanced Culinary Arts Program has additional accreditation from the American Culinary Federation Foundation Accrediting Commission. The school itself has approval from its state’s Commission of Higher Education.
Financial Aid
Financial aid is available through appropriate loan and grant institutions. The school offers a full-time Financial Aid Office to help students identify and apply for whatever type of financial aid they are qualified to receive. This includes federal loans and grants, work-study programs, private loans, and outside scholarships.
Faculty
The faculty members of the Connecticut Culinary Institute are selected for their dedication to working intimately with students. With class sizes significantly smaller than those found in many other culinary schools, it is important to the school that the faculty is composed of professionals with experience in the field and a love of teaching others.
Personal attention to each student is key, and all members of the faculty are required to stay abreast of current technologies. Because the school emphasizes post-graduation employment, the instructors are also trained in real-world restaurant work.
Facilities
Located in close proximity to downtown Hartford, this modern campus has many restaurants and entertainment options within walking distance. In addition to six newly constructed teaching kitchens, the campus also features a large production kitchen, two amphitheaters, a computer lab, and a Learning Resource Center.
Going to School in Hartford, CT
The state capitol of Connecticut, Hartford is sometimes known as "the insurance capitol of the world", due to the large number of insurance companies that call Hartford home. The third largest city in Connecticut, the city of Hartford also boasts a wide array of parks and greenspace.
A part of "the knowledge corridor", the area between Hartford, CT and Springfield, MA is home to over 26 institutions of higher learning. Springfield, MA is also the sister-city of Hartford, and the two cities share a passion for higher education. The ideal learning environment for a student of culinary arts, Hartford also boasts many cultural and entertainment sites.
Home to The Mark Twain House, one of Hartford's most popular attractions includes the home of author Samuel Clemens. The Harriet Beecher Stowe House is also a popular site, and gives an insight into the lives of some of Hartford's most notable residents.
Other popular attractions in Hartford include Elizabeth Park & Rose Garden (featuring the oldest rose garden in the country), Armsmear (the estate of the legendary Colt family), and the Wadsworth Atheneum of Art, which is the oldest art museum in the United States.
A great place to live, work, and go to school, you'll love living in Hartford, CT!
More Information
If you are interested in any of these programs and would like to find out more, please request information from The Connecticut Culinary Institute - Hartford, CT.
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Hartford, CT Culinary Arts School - The Connecticut Culinary Institute
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