Home to famous restaurants, celebrities, and world-renowned chefs, Hollywood, CA is an ideal living environment if you're interested in a culinary arts career. Located in the heart of Hollywood, Le Cordon Bleu College of Culinary Arts in Los Angeles is a leader in culinary arts education and training.
Any important decision is accompanied by important questions, and attending culinary arts school is no different. How much will it cost? How long does it take? How do I start? Can I get financial aid? Get the information you need, and the answers you're looking for.
Below is just some basic information aboutLe Cordon Bleu College of Culinary Arts in Los Angeles, but if you really want to learn more, fill out the short questionnaire, and a representative from the school will contact you answer any additional questions about how to apply, costs, financial aid, entrance requirements, and scholarship availability.
With 2 campuses in the Los Angeles area, LCB students have plenty of culinary education options at their fingertips:
Le Cordon Bleu College of Culinary Arts in Los Angeles (Los Angeles/Pasadena)
Below is just some basic information about Le Cordon Bleu College of Culinary Arts and the Le Cordon Blue culinary arts program, but if you really want to learn more, fill out the short questionnaire and a representative from the school will contact you answer any additional questions about how to apply, costs, financial aid, entrance requirements, and scholarship availability.
Founded in 1994, Le Cordon Bleu College of Culinary Arts in Los Angeles is known for having a Le Cordon Bleu Culinary Arts program that demonstration classes with hands-on, practical courses in professionally equipped kitchens. Part of a small percentage of culinary schools in America to partner with renowned Le Cordon Bleu (the leading authority on culinary techniques, training, and development for over a century), California School of Culinary Arts in Hollywood, CA is a great place to begin your culinary arts career.
In addition, the school is home to a faculty that produce graduates that are both confident and successful. Some of the most respected chefs in California, the faculty at The California School of Culinary Arts - Hollywood is second to none.
Available at Le Cordon Bleu's College of Culinary Arts - Hollywood in a Diploma or AOS format, the Le Cordon Bleu Culinary Arts program gives students the opportunity to learn classical cooking methods and the qualitative aspects of food preparation, including nutrition and sanitation.
Both hands-on training programs, the Le Cordon Blue Culinary Arts Diploma program can be completed in 30 weeks, while the Le Cordon Blue Culinary Arts AOS degree format runs 15 months in length.
In addition to learning the history, evolution, and diversity of culinary arts, students of the Le Cordon Bleu Culinary Arts program will also discover how to prepare appetizers, soups, sauces, vegetables, charcuterie, entr�es, breads, pastries, and desserts. As creativity and a personal approach are encouraged, students will also learn about sanitation, hygiene, safety procedures, cost control, human resource management, and styles of table service.
Le Cordon Bleu College of Culinary Arts in Los Angeles participates in a variety of federal and state financial aid programs. To determine eligibility, students should fill out a FAFSA form, and contact the Student Finance Department for more information.
Approved by the State of California, the Le Cordon Bleu College of Culinary Arts - Hollywood is accredited by The Accrediting Council for Independent Colleges and Schools.
The Le Cordon Bleu College of Culinary Arts participates in state and federal financial aid programs. Interested students should fill out a FAFSA form, and contact the Student Finance Department with any questions or concerns.
The faculty at Le Cordon Bleu College of Culinary Arts is committed to providing hands-on, practical culinary arts training to students. Comprised of highly respected chefs, the instructors at Le Cordon Bleu College of Culinary Arts is dedicated to producing graduates with the skills needed in order to pursue a career in the culinary arts.
Located just a short distance from Los Angeles, the Hollywood campus of Le Cordon Bleu College of Culinary Arts is home to the popular 561 Restaurant, which allows students to gain real-world culinary experience in an educational environment. In addition, the Hollywood campus features a Learning Resource Center, and teaching and lecture labs that model the fast-paced environment of many culinary facilities.
Los Angeles is known as the home of movie making and movie stars. The famous Hollywood and Sunset Boulevards are less than 10 minutes away from the city. Los Angeles also boasts beautiful scenery, the majestic Pacific coastline, and a sun-worshiper’s climate. Trendy Venice and Santa Monica lie 20 minutes to the west. Thirty minutes to the south, Long Beach sits on beautiful San Pedro Bay.
Los Angeles encompasses a thousand square miles of a great desert basin. It hosts legendary shopping areas, tropical palm and citrus trees and vistas of snow-capped mountains. Museums and cultural events flourish in this mecca for the arts. And for the young-at-heart, the magical world of Disneyland is 30 minutes away.
Los Angeles is a city that holds the American Dream for millions of people. With Hollywood’s rich cultural diversity and its close proximity to Los Angeles, students attending the Le Cordon Bleu College of Culinary Arts will not only receive a great education but will graduate with enough memories to last a lifetime.
If you are interested in any of these programs and would like to learn more, please request information from Le Cordon Bleu College of Culinary Arts - Hollywood, CA.