Culinary Arts School at Le Cordon Blue College of Culinary Arts
Become a Professional Chef in Hollywood, CA!
Known for its booming entertainment industry, California is also home to many renowned restaurants, and is the stomping grounds of many celebrity chefs. Le Cordon Bleu College of Culinary Arts, a top culinary arts school, is a great place to begin your culinary career.
Attending culinary arts school is a great step forward in your career, and you've probably got some questions. Is there scholarship money available? How long will it take? Where do I start? Let us help you fill in the blanks to any questions you might have.
With 2 campuses in the Los Angeles area, LCB students have plenty of culinary education options at their fingertips:
Le Cordon Bleu College of Culinary Arts in Los Angeles (Los Angeles/Pasadena)
Le Cordon Blue College of Culinary Arts in Los Angeles (Hollywood)
Below is just some basic information about Le Cordon Bleu College of Culinary Arts and the Le Cordon Blue culinary arts program, but if you really want to learn more, fill out the short questionnaire and a representative from the school will contact you answer any additional questions about how to apply, costs, financial aid, entrance requirements, and scholarship availability.
Le Cordon Bleu College of Culinary Arts
6370 West Sunset Blvd.
Hollywood, CA 90028
About Le Cordon Bleu College of Culinary Arts
The Le Cordon Bleu College of Culinary Arts - Hollywood was founded in 1994. They boast of a faculty that includes some of the most respected chefs in California who are able to turn out confident and successful graduates. They are part of a small percentage of culinary schools in America to partner with renowned Le Cordon Bleu — the leading authority on culinary techniques, training, and development for over a century.
The Le Cordon Bleu Culinary Arts program blends demonstration classes with hands-on, practical courses in professionally equipped kitchens. As part of this dynamic program, students will have the opportunity to learn classical cooking methods and the qualitative aspects of food preparation, including nutrition and sanitation.
Students are encouraged to explore their own style and creativity under the guidance of our executive chefs. Plus, as with all of our programs, there is a general education component built into the program that is designed to provide a solid academic foundation for our student's career and personal growth.
Le Cordon Bleu Culinary Arts - Associate of Occupational Studies or Diploma
Available at LCB - Pasadena in a AOS or Diploma format, the Le Cordon Blue Culinary Arts program emphasizes the principles and procedures as well as the history, evolution, and diversity of culinary arts. You'll have the opportunity to learn how to prepare appetizers, soups, sauces, vegetables, garde manger, charcuterie, entrées, breads, pastries, and desserts.
You'll also learn to identify, fabricate, and portion meats, poultry, and fish. Other topics covered in these cooking courses include sanitation, hygiene, safety procedures, cost control, human resource management, and styles of table service. The diploma program runs 30 weeks in length, whereas the more in-depth Associate's degree format is 15 months in length.
Accreditation
Approved by the State of California, the Le Cordon Bleu College of Culinary Arts - Hollywood is accredited by The Accrediting Council for Independent Colleges and Schools.
Financial Aid
The Le Cordon Bleu College of Culinary Arts participates in state and federal financial aid programs. Interested students should fill out a FAFSA form, and contact the Student Finance Department with any questions or concerns.
Faculty
The faculty at Le Cordon Bleu College of Culinary Arts is committed to providing hands-on, practical culinary arts training to students. Comprised of highly respected chefs, the instructors at Le Cordon Bleu College of Culinary Arts is dedicated to producing graduates with the skills needed in order to pursue a career in the culinary arts.
Facilities
Located just a short distance from Los Angeles, the Hollywood campus of Le Cordon Bleu College of Culinary Arts is home to the popular 561 Restaurant, which allows students to gain real-world culinary experience in an educational environment. In addition, the Hollywood campus features a Learning Resource Center, and teaching and lecture labs that model the fast-paced environment of many culinary facilities.
Going to School in Hollywood, CA
Los Angeles is known as the home of movie making and movie stars. The famous Hollywood and Sunset Boulevards are less than 10 minutes away from the city. Los Angeles also boasts beautiful scenery, the majestic Pacific coastline, and a sun-worshiper’s climate. Trendy Venice and Santa Monica lie 20 minutes to the west. Thirty minutes to the south, Long Beach sits on beautiful San Pedro Bay.
Los Angeles encompasses a thousand square miles of a great desert basin. It hosts legendary shopping areas, tropical palm and citrus trees and vistas of snow-capped mountains. Museums and cultural events flourish in this mecca for the arts. And for the young-at-heart, the magical world of Disneyland is 30 minutes away.
Los Angeles is a city that holds the American Dream for millions of people. With Hollywood’s rich cultural diversity and its close proximity to Los Angeles, students attending the Le Cordon Bleu College of Culinary Arts will not only receive a great education but will graduate with enough memories to last a lifetime.
More Information
If you are interested in any of these programs and would like to learn more, please request information from Le Cordon Bleu College of Culinary Arts - Hollywood, CA.
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