Houston Culinary Arts School at The Art Institute of Houston
Become a Professional Chef in Houston, TX!
A diverse and progressive city, Houston, TX is a great place to live. Houston is also home to The Art Institute of Houston, a top location for culinary arts education.
There are many questions you must be asking yourself about going to culinary arts school. How much is it going to cost? Is financial aid available? How long does it take? What type of degree will I receive? Will I be able to find a job? All great questions and answers are available.
If you are interested in attending culinary arts school at The Art Institute of Houston we recommend you look at the information below and see if this school is the right fit. If it is, click on the "Request Free School Info" button, fill out the short questionnaire and a representative from the school will contact you to answer any additional questions about the school, costs, financial aid and how to apply.
The International Culinary School at The Art Institute of Houston
1900 Yorktown St.
Houston, TX 77056
About The Art Institute of Houston
The Art Institute has been in existence for over 35 years. As an educational institution, it thrives on providing students with a place to capture their creativity and transform it into a life-long career. They offer a variety of diplomas and degrees, including both Associate of Science and Bachelor Degrees in most of their fields.
The school's mission is to provide educational programs to best prepare students for landing entry-level jobs. This is accomplished by combining academics with critical thinking skills, job-related learning, and effective teamwork.
In fact, one of the guiding principles behind the Art Institute is its commitment to working with national and local employers to deliver industry-standard skills and job training. All International Culinary Schools at the Art Institutes provide a well-rounded curriculum that encompasses international cuisine and techniques.
About the Diploma in Culinary Arts Program
With a focus on practical kitchen experience, the Diploma in Culinary Arts program is designed to guide students through a number of topics, including cost control, menu and beverage management, nutrition, sanitation and safety, and kitchen management. Graduates will be prepared to seek entry-level employment in the culinary arts in occupations such as a pantry cook or line cook.
About the AAS in Baking and Pastry Program
While similar to the standard associate culinary arts degree, this program is focused on the baking and pastry preparation. Each student will be put in a practical kitchen environment under expert instruction to learn baking and pastry techniques.
Instructors will also give students a foundation in such things as desserts, cake adornment, and advanced pastry techniques. With this education that includes critical thinking, successful graduates will be able to join the food service industry in entry-level positions such as line cook, pastry cook and pantry cook in food service establishments as restaurants and resorts both locally and internationally.
About the AAS in Culinary Arts Program
The Culinary Arts degree is offered as an Associate of Applied Science . The AAS is completed over a course of two years and prepares graduates to be hired for entry-level positions such as a line cook or garde manager. Coursework includes menu and beverage management, cost control, sanitation, and nutrition. In addition, you'll learn how to produce food quickly, and in quantity, while working with other creative individuals.
About the AAS Restaurant and Catering Management Program
A program that is beneficial to students pursing management positions in the food service industry, the AAS in Restaurant and Catering Management degree focuses its coursework on communications and leadership. In addition, students of this program will study technology, training, financial management, and customer relations.
Students of the Restaurant and Catering Management program will be well prepared to seek entry-level employment as a restaurant manager, or a catering manager in hospitals, banquet halls, and cruise ships.
About the BS in Food and Beverage Management Program
Available as a Bachelor of Science degree program, the Food & Beverage Management program at AI - Houston focuses on teaching students the secrets of running both the kitchen and the bar of a successful restaurant. In addition to basic culinary skills, students learn the secrets of bar operation and control, general business management, and food and wine pairings. Like the AA in Wine and Spirits, this course requires a minimum age of 21.
About the BS in Culinary Management Program
The Culinary Management BS degree focuses more on culinary skills related to running or managing a business. It includes courses on communication, leadership, human resources, marketing, food safety, and technology. The course includes a hands-on externship; otherwise, all instruction is provided in the classroom.
Accreditation
The Art Institute of Houston is accredited by the Accrediting Council for Independent Colleges and Schools, granting it the authority to award both Associate degrees, Bachelor degrees, and diplomas.
Financial Aid
Private loans, federal assistance, and state grants and loans are accepted for those students who qualify. Other financial assistance programs include a system for payment plans and budgeting guidelines. The Financial Aid Office offers help to all students with applications, finding funding options, and simply answering questions or concerns. They may occasionally provide information on scholarship opportunities.
Faculty
The faculty members are chosen for their experience in some of the best kitchens and restaurants around the country. The chef-instructors bring years of kitchen and managerial skills to the table, combining a love of food with personalized training. Their experience includes running local restaurants, work with some of the most renowned restaurants in the country, and even years of international training.
Facilities
Each student of the International Culinary School has access to state-of-the-art kitchen equipment. Modern techniques are taught alongside classical styles, and students are encouraged to explore their own unique methods. To increase the potential for hire after graduation, many skills focus on real-world skills.
Going to School in Houston, TX
Houston has always had a thriving economy. Initially it was a seaport and railroad center. It is still one of the largest ports in the world. After oil was discovered in 1901 it became—and still is—a petroleum production center.
It has the world’s largest healthcare and medical research center, Texas Medical Center, and Houston’s Lyndon B. Johnson Space Center leads the space and technology industry in the area.
Houston has scattered neighborhoods and business centers instead of a central business hub surrounded by suburbs. This enhances the diverse culture and helps a large city “feel” surprisingly neighborly and friendly.
You’ll find plenty of parks and outdoor activities, lots of museums, visual and performance arts, and wonderful music of all kinds. It’s a great place to live, work and go to school.
More Information
If you are interested in any of these programs and would like to find out more, please request information from The Art Institute of Houston - Houston, TX.
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