Houston Culinary School at Culinary Institute LeNotre
Start Your Culinary Education in Houston, Texas
Houston, Texas, the fourth largest city in the United States, is the seat of the Culinary Institute LeNotre. The city is home to numerous chef-owned restaurants and a culturally diverse cuisine, which offers an added spark to those attending the Institute. It is the ideal backdrop for students studying for their diploma or Associate degrees in Culinary Arts in the school’s fast-track program.
Attending culinary arts school is a great step forward in your career, and you've probably got some questions. Is there scholarship money available? How long will it take? Where do I start? Let us help you fill in the blanks to any questions you might have.
Culinary Institute Alain & Marie LeNotre
7070 Allensby St
Houston, TX 77022
About the Culinary Institute LeNotre
The Culinary Institute opened in 1998, and is owned by husband and wife Alain and Marie LeNotre. Alain has more than 40 years of experience as a cook, pastry chef, candy maker, and more. He also has decades of experience teaching. The motto of the Culinary Institute Alain & Marie LeNotre (CIAML) is “tradition, quality, respect,” and it describes the school’s approach to culinary education. The courses are based on the tradition and competencies of French cooking, which can be applied to any cooking style and venue.
Originally opened as a training center for people seeking a culinary arts career, for food enthusiasts and for continuing education, the school has recently added academic associate degree programs to its menu.
To date, CIAML currently offers three diploma programs, two associate degree programs, “Chef Club” classes and summer camps. Featuring intensive, hands-on, fast track education, these programs prepare graduates for employment in the food services industry, which is rapidly expanding and experiencing a shortage of good sous chefs and managers.
About the Culinary Arts Programs
The Culinary Institute Alain and Marie LeNotre offers both a diploma and an Associate in Applied Science Degree in Culinary Arts. Students pursuing an Associate degree can expect to be prepared for entry-level to mid-level food service management at the end of their six-quarter program.
This is an ideal program for those wishing to become sous chefs and eventually executive chefs. Courses include general education in areas like psychology, as well as field-specific training in everything from sanitation to baking to wine pairing. Students are also taught business writing, budgeting, inventory management, and more.
Accreditation
The Culinary Institute LeNotre has been accredited by the Accreditation Commission of Career Schools and Colleges (ACCSC). It also has approvals from the Texas Workforce Commission, Career Schools and Veterans Educations Section; the Texas Higher Education Coordinating Board; and the Department of Education Federal Student Aid Programs.
Financial Aid
Financial aid in the form of grants, loans, and scholarships is available to students who qualify.
Prospective students should fill out a Free Application for Federal Student Aid (FAFSA) and should also contact the financial aid office to make an appointment to discuss aid possibilities.
Faculty
In addition to Alain LeNotre, other chefs teaching in the school include Pierre Yves Le Bihan, Kristopher Jakob, and Sebastien Bonnet. Each of these chef-instructors holds degrees as well as a minimum of 10 years of personal experience in their fields of expertise. To get the most out of instructor-student relations, classes have no more than 12 students per instructor.
Facilities
Approximately 90 percent of the instruction at the Culinary Institute Alain and Marie LeNotre is hands-on in the kitchens. The campus includes a 14,000 square-foot facility with catering labs, a lounge, and a conference room. There is also an amphitheater for training and entertainment needs.
Going to School in Houston, TX
Houston, with its multicultural, international population, is an ideal place to start your culinary career. It is the largest city in Texas, with a population of over 2 million. Houston has always had a thriving economy. Initially it was a seaport and railroad center. It is still one of the largest ports in the world.
After oil was discovered in 1901 it became—and still is—a petroleum production center. It has the world’s largest healthcare and medical research center, Texas Medical Center, and Houston’s Lyndon B. Johnson Space Center leads the space and technology industry in the area.
Houston has scattered neighborhoods and business centers instead of a central business hub surrounded by suburbs. This enhances the diverse culture and helps a large city “feel” surprisingly neighborly and friendly.
You’ll find plenty of parks and outdoor activities, lots of museums, visual and performance arts, and wonderful music of all kinds. It’s a great place to live, work and go to school.
More Information
If you are interested in any of these programs and would like to find out more, please request information from the Culinary Institute Alain & Marie LeNotre - Houston, TX
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