Indianapolis Culinary Arts School at The Chef's Academy
Become a Professional Chef in Indianapolis, IN!
Often referred to as the "Crossroads of America", Indianapolis has more interstate highways running through it than any other metropolitan area. Indianapolis is also home to The Chef's Academy, a division of Harrison College.
If you thinking of going to culinary or hospitality management school in the Indianapolis area, check out The Chef's Academy.
Attending culinary arts or hospitality management school is a great step forward in your career, and you've probably got some questions. Is there scholarship money available? How long will it take? Where do I start? Let us help you fill in the blanks to any questions you might have.
If you are interested in attending cooking school at the Chef's Academy - Harrison College, we recommend you look at the information below and see if this school is the right fit. We also recommend you take a look at another top culinary school in Indianapolis - The International Culinary School at The Art Institute of Indianapolis
The Chef's Academy
Harrison College
644 East Washington Street
Indianapolis, IN 46204
About The Chef's Academy - Harrison College
Founded in 1902, Harrison College offers career-focused training to all students. Nowhere is this more evident than at The Chef's Academy, where training is centered around what is necessary to be successful in the field of study, rather than spending time with unrelated subjects.
With lifetime career placement services for graduates, The Chef's Academy is dedicated to placing graduates in real-life careers. With the vision “to be an industry leader in delivering quality educational services,” The Chef's Academy is a great place to begin your culinary arts or hospitality management career.
Culinary Arts
Designed to provide hands-on training in culinary arts including food preparation skills, store room operations, presentation of classic and international cuisine, safety, sanitation, food selection, nutrition and purchasing. Upon successful completion of the program, you can enter the food service industry in positions as Cooks, Line Cooks, and Assistant Pastry Chefs.
As you path continues and you gain experience, your can pursue a career path to become a Chef by working in opportunities as Sous Chefs, Head Chefs, and Pastry Chefs. The culinary arts program finishes up with a 20-week externship offering you the opportunity to apply your skills.
Hospitality and Restaurant Management
A new program to assist students understand and gain the skills needed to enter the food service industry. Drawing on the resources of The Chef’s Academy, it integrates the industry’s preference for both food service (“the back of the house”) and hospitality (“the front of the house”) skills. The program includes a strong management component which encompasses problem-solving, forecasting, strategic-planning, team building, and human resource management.
Pastry Arts
This program prepares students for opportunities as Pastry Cooks and Assistant Pastry Chefs, and begins their career path to achieving Pastry Chef status. Students are introduced to the art of making specialty breads, cakes, pies, pastry creams and French pastry, presented with skills in advanced decoration and design, and given an overview of the operation of a commercial kitchen and a bake shop. The program culminates in a 16-week externship offering students opportunities to apply their skills.
Accreditation
Harrison College is accredited by the Accrediting Council for Independent Colleges and Schools to award Certificates, Diplomas and Associate of Applied Science degrees.
Faculty and Facilities
The student-to-faculty ratio at the Indianapolis campus of The Chef's Academy is low, which makes for small enough classes that students get a lot of individual attention. Members of the faculty are skilled and have experience in the fields of culinary arts and hospitality management. For more than 100 years, the instructors at Harrison College have been preparing students to start their careers.
Financial Aid
Students attending The Chef's Academy may qualify for a variety of financial aid options. The school also has a work study program in place so that undergrad students can earn money in addition to attending classes. There are also a variety of scholarships available, including one named for the founder of Harrison College, Charles Cring. Federal grants and loans are definite possibilities.
Going to School in Indianapolis, IN
Indianapolis is known as the "Crossroads of America" and is easily accessible from a wide variety of locations, as more interstate highways bisect the city and state than any other in the country. In Indianapolis, you'll find a diverse cultural city featuring arts, attractions, historical sites and special events.
Visit the Indiana Repertory Theatre for the best in professional theatre including comedies, dramas and musicals, both contemporary and classic.
You can hear the Indianapolis Symphony Orchestra at the Hilbert Circle Theatre with their year-round performance schedule of classical, pop and seasonal concerts. And, of course, Indianapolis is the home of the annual Indianapolis 500 race on Memorial Day weekend.
Other Top Schools in Indiana
The International Culinary School at The Art Institute of Indianapolis
Find a Culinary or Hotel Management College in Another Location
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