Indianapolis Culinary Arts School at The Art Institute of Indianapolis
Become a Professional Chef in Indianapolis, IN!
The Art Institute of Indianapolis is one of the 40-plus educational facilities run by the Art Institute across North America. A leader in culinary arts education, The Art Institute of Indianapolis is a great place to begin your career in the culinary arts.
Any important decision is accompanied by important questions, and attending nursing school is no different. How much will it cost? How long does it take? How do I start? Get the information you need, and the answers you're looking for.
If you are interested in attending culinary arts school at The Art Institute of Indianapolis we recommend you look at the information below and see if this school is the right fit. If it is, click on the "Request Free School Info" button, fill out the short questionnaire and a representative from the school will contact you to answer any additional questions about the school, costs, financial aid and how to apply.
The International Culinary School at The Art Institute of Indianapolis
3500 Depauw Blvd
Suite 2041
Indianapolis, IN 46268
About The Art Institute of Indianapolis
The Art Institute has been in existence for over 35 years. As an educational institution, it thrives on providing students with a place to capture their creativity and transform it into a life-long career. They offer a variety of diplomas and degrees, including both Associate of Science and Bachelor Degrees in most of their fields.
The school's mission is to provide educational programs to best prepare students for landing entry-level jobs. This is accomplished by combining academics with critical thinking skills, job-related learning, and effective teamwork. In fact, one of the guiding principles behind the Art Institute is its commitment to working with national and local employers to deliver industry-standard skills and job training.
About the Certificate in Baking and Pastry Program
The certificate in Baking and Pastry program is a fast paced program. It encompasses 36 credit-hours and prepares students for entry-level work in bakeries and cake decorating facilities. In addition to basic kitchen skills, there is a focus on the techniques necessary for bread making, dessert composition, and event decoration.
About the Certificate in Culinary Arts Program
Focusing primarily on practical training in the kitchen, the Certificate in Culinary Arts program also studies sanitation and safety, beverage and menu management, cost control, and kitchen management. Graduates of this program will be well equipped to gain entry-level employment in the culinary arts field.
About the BS Culinary Management Program
The Culinary Management BS degree focuses more on culinary skills related to running or managing a business. It includes courses on communication, leadership, human resources, marketing, food safety, and technology. The course includes a hands-on externship; otherwise, all instruction is provided in the classroom.
About the AS in Culinary Arts Program
Students of the AS in Culinary Arts degree program get access to two externships in local restaurants, hotels, or clubs before graduation. Skills training focuses on moving from basic skills through advanced culinary methods and theory. The bulk of the coursework takes place in the kitchen doing hands-on learning.
Accreditation
The Art Institute of Indianapolis is accredited by the Accrediting Council for Independent Colleges and Schools, granting it the authority to award both Associate degrees, Bachelor degrees, and diplomas.
Financial Aid
All students have access to help from the school's Financial Aid Department. If qualified, access to state and federal loans and grants is offered. The school will help with applications and funding upon request. Private loans and scholarships may also be applicable; it is encouraged for students to contact the Financial Aid Department directly for more information.
Faculty
The faculty members are chosen for their experience in some of the best kitchens and restaurants around the country. The chef-instructors bring years of kitchen and managerial skills to the table, combining a love of food with personalized training. Their experience includes running local restaurants in Indianapolis, work with some of the most renowned restaurants in the country, and even years of international training.
Facilities
Each student of the International Culinary School has access to state-of-the-art kitchen equipment. Modern techniques are taught alongside classical styles, and students are encouraged to explore their own unique methods. To increase the potential for hire after graduation, many skills focus on real-world skills.
Going to School in Indianapolis, IN
Indianapolis is known as the "Crossroads of America" and is easily accessible from a wide variety of locations, as more interstate highways bisect the city and state than any other in the country. In Indianapolis, you'll find a diverse cultural city featuring arts, attractions, historical sites and special events.
Visit the Indiana Repertory Theatre for the best in professional theatre including comedies, dramas and musicals, both contemporary and classic. You can hear the Indianapolis Symphony Orchestra at the Hilbert Circle Theatre with their year-round performance schedule of classical, pop and seasonal concerts. And, of course, Indianapolis is the home of the annual Indianapolis 500 race on Memorial Day weekend.
More Information
If you are interested in any of these programs and would like to find out more, please request information from The Art Institute of Indianapolis - Indianapolis, IN
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Indianapolis, IN Culinary Arts School - The Art Institute of Indianapolis
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