San Bernardino Culinary Arts School at The Art Institute of California
Location: 630 East Brier Drive San Bernardino, CA 92408
Year Founded: 1986
Type of School: Private, For-profit
Accreditation: Accrediting Council for Independent Colleges
Application Information: Click Here
Start your culinary education in San Bernardino, CA
A rapidly growing area with rich culinary tradition California's Inland Empire is located just a short distance from the amenities of Los Angeles, and the beauty of the Pacific Ocean. Located in San Bernardino, The International Culinary School at The Art Institute of California – Inland Empire is a leader in culinary arts education.
Attending culinary arts school is a great step forward in your career, and you've probably got some questions. Is there scholarship money available? How long will it take? Where do I start? Let us help you fill in the blanks to any questions you might have.
Below is some basic information about The International Culinary School at The Art Institute of California - Inland Empire culinary programs. It should help you decide if this is a school to consider. If it does make your list of possible choices, I suggest you fill out the short questionnaire and a representative from the school will contact you to answer all your questions in detail, fill you in on costs and financial aid and explain the next steps to apply.
About The International Culinary School at The Art Institute of California – Inland Empire
One of the many fields where creativity and forward-thinking can combine into a career, The International Culinary School at The Art Institute of California – Inland Empire is dedicated to the culinary arts. In addition to educators that are professionals in their own field, The International Culinary School at The Art Institute of California – Inland Empire strives to create a learning environment that easily translates into real-world experience.
Programs of Study
Associate of Science in Culinary Arts: A hands-on training program, the AS in Culinary Arts program is designed to equip graduates with the skills needed in order to seek employment in a variety of culinary settings. In addition to training that focuses on basic culinary skills to advanced culinary methods and theories, this curriculum culminates in two externships.
Taking place in a local restaurant, hotel, or club, these externships are just another example to the career based education that The International Culinary School at The Art Institute of California – Inland Empire is known for. At The International Culinary School at The Art Institute of California – Inland Empire, the culinary arts program is available as an Associate of Science course of study.
Bachelor of Science in Culinary Management: Available as a Bachelor of Science degree program, the Culinary Management curriculum at The International Culinary School at The Art Institute of California – Inland Empire is designed to give graduates the skills needed for entry-level management and supervisory roles in the food service industry.
Combining coursework in human resources, food safety, technology, and communication, the Culinary Management program also instills leadership skills in graduates that are vital for the workplace. While much of the coursework takes place in a classroom environment, this curriculum culminates in a hands-on externship, providing graduates with vital real-world experience.
Associate of Science & Diploma in Baking and Pastry: This seven-quarter program prepares students for careers in pastry arts and baking. Students learn how to make desserts from custards to cakes. Students in the Associate of Science program are trained by professional bakers the techniques to create pastries, frozen desserts, meringues, chocolate as well as artisan bread. Students also develop skills in decoration, buffet centerpieces, food science, safety and sanitation, nutrition and more. Graduates from this program have gained the skills necessary for employment in bakeries, restaurants, hotels, resorts, catering companies and more.
Diploma in Baking and Pastry: This hands-on diploma program teaches students the fundamental techniques, skills and industry practices in baking and pastry arts. Students learn modern techniques to traditional industry standards and are prepared for entry-level employment for careers such as pastry cooks, entry-level bakers, entry-level prep cooks, entry-level line cooks and more.
Accreditation - Accreditation Information
For program duration, tuition, fees, and other costs,median debt, federal salary data, alumni success, and other important info See aiprograms.info