The International Culinary School at The Art Institute of St. Louis

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School Information

School Name: The International Culinary School at The Art Institut

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Location: 8775 Baypine Road - St. Louis, FL 32256

Type of School: Private, For Profit

 

Start your culinary school education in St. Louis, FL!

According to the Bureau of Labor Statistics, the food industry employs nearly thirteen million individuals at all levels and with expectations that it will grow to provide at least another two million positions over the next ten years, food service is becoming a gem for employment. 

As a graduate of The International Culinary School at The Art Institute of St. Louis, you will be miles ahead of the competition with degrees and diplomas that will allow you to work locally and the world over in entry and mid-level positions in an industry that is sure to give you the job satisfaction you desire.

Below is some basic information about The International Culinary School at The Art Institute of St. Louis and its culinary programs, but if you really want to learn more, you should fill out the short questionnaire and someone will contact you to talk about how to apply, time requirements, costs and just about anything else you may need to know.

 

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What you Need To Get Started

Any applicants wishing to attend The International Culinary School at The Art Institute of St. Louis must have a high school diploma or GED equivalent for their application to be considered.  The applicant will also be expected to complete a phone interview with a school counselor and submit a 150-word essay on why they feel that an education at this school will help their career aspirations.  A non-refundable fee of $50 is to accompany this submission.

Programs

Diploma in Culinary Arts: This program provided by The International Culinary School at The Art Institute of St. Louis is a skills-based course that will enable graduates to enter the food service industry in entry-level positions. In this course the student will be given a basic foundation in culinary history, food preparation and safety, classical cooking techniques as well as an introduction to professional kitchen appliances.

Instructors will also give students a practical hands-on knowledge of the realities in today’s food service industry with live demonstrations in a professional environment. With this diploma, students will be able to gain employment in such positions at line cooks and pantry cooks in local and international food service establishments such as restaurants, schools and resorts.

Associate of Arts degree in Culinary Arts: This program builds on the base that is provided by the diploma program and offers students of The International Culinary School at The Art Institute of St. Louis an opportunity to work in a practical kitchen environment while learning about kitchen management, nutrition, menu preparation and cost control. This incredibly active environment led by instructors will prepare the graduate to enter the food service industry in entry-level positions such as cook and pantry cook in food service establishments such as hotels and resorts the world over.

Bachelor in Arts degree in Culinary Management: This program is geared to the business of culinary arts and offers students courses that will give them the necessary skills in such areas as leadership, communication, restaurant management, marketing and advertising, basic accounting and financial management. Graduates from this program will be able to enter the food service industry in such entry-level capacities as restaurant manager and catering manager in such food service establishments as cruise ships, catering companies and restaurants.

Diploma in Baking & Pastry: Baking and Pastry Diploma students obtain a foundational knowledge and skills in the fundamental techniques and theories of the baking and pastry arts and in industry practices. Through applied coursework and hands-on experiences students will build the necessary skills and abilities to confidently meet the challenges of the baking, pastry and food service industry.

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For program duration, tuition, fees, and other costs,median debt, federal salary data, alumni success, and other important info See aiprograms.info

The Art Institutes System of Schools

The Art Institutes is a system of over 50 schools throughout North America. Programs, credential levels, technology, and scheduling options vary by school and are subject to change. Several institutions included in The Art Institutes system are campuses of South University or Argosy University. Administrative office: 210 Sixth Avenue, 33rd Floor, Pittsburgh, PA 15222 ©2014 The Art Institutes International LLC. Our email address is csprogramadmin@edmc.edu.

Facility

The International Culinary School at The Art Institute of St. Louis is an active branch of a larger art institute family numbering over thirty schools in the US and Canada alone and it has a long established reputation of quality instruction.  The campus can be found on 8775 Baypine Road in St. Louis, Florida near public transit and can be easily reached by car. 

This modern facility has a dedicated and qualified staff to provide their students the utmost in the educational experience.  With up-to-date equipment, spacious classrooms and modern culinary philosophy they provide an environment that will prepare the graduate for a long future of employment.  Students can also take advantage of a full-time career services facility on campus to assist them in gaining the employment they desire.

Financial Aid

The International Culinary School at The Art Institute of St. Louis participates in many state, federal, and private funding programs.  It is recommended that the applicant wishing for financial aid, contact the financial aid office to find what programs are available and what they will qualify for.Financial aid is available for those who qualify.

Going to School in St. Louis, MO

The largest metropolitan area in Missouri, St. Louis is bordered by the Mississippi River to the east, and St. Louis County to the north, south, and west. Famous for its German and French influences, St. Louis is also known for its Victorian past. With such a diverse history, it's not hard to imagine that St. Louis is home to an eclectic and well-rounded culinary scene.

Like many downtown areas, St. Louis' downtown district is in the midst of a revitalization project. New lofts, in addition to the St. Louis Cardinals' Busch Stadium have all been part of this revitalization effort, and have lead to St. Louis winning the World Leadership Award for urban renewal in 2006.

Popular attractions in St. Louis include the Cathedral Basilica of St. Louis, The Hill (a historically Italian neighborhood with many authentic restaurants), and the St. Louis Art Museum, which houses paintings by Picasso, Pissarro, Rembrandt and Van Gogh.

A great place to live and work, you'll love going to school at Le Cordon Bleu College of Culinary Arts in St. Louis in St. Louis, MO!

More Information

If you are interested in any of these programs and would like to find out more, please request information from The Art Institute of St. Louis-St. Louis, MO.

For program duration, tuition, fees, and other costs,median debt, federal salary data, alumni success, and other important info See aiprograms.info

The Art Institutes System of Schools

The Art Institutes is a system of over 50 schools throughout North America. Programs, credential levels, technology, and scheduling options vary by school and are subject to change. Several institutions included in The Art Institutes system are campuses of South University or Argosy University. Administrative office: 210 Sixth Avenue, 33rd Floor, Pittsburgh, PA 15222 ©2014 The Art Institutes International LLC. Our email address is csprogramadmin@edmc.edu.

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Find Another Culinary or Hospitality Management School in Florida

Find another culinary or hospitality management school in florida

 

The International Culinary Schools at The Art Institute of St. Louis