Jacksonville Culinary Arts School at The Art Institute of Jacksonville
Become a Professional Chef in Jacksonville, FL!
While it may not get as much attention as the exotic city of Miami and theme park rich Orlando, Jacksonville is, in fact, the largest city in Florida. Jacksonville is also home to The Art Institute of Jacksonville, a top school for culinary arts education.
There are many questions you must be asking yourself about going to culinary arts school. How much is it going to cost? Is financial aid available? How long does it take? What type of degree will I receive? Will I be able to find a job? All great questions and answers are available.
If you are interested in attending cooking school at The Art Institute of Jacksonville , we recommend you look at the information below and see if this school is the right fit. If it is, click on the "Request Free School Info" button, fill out the short questionnaire and a representative from the school will contact you to answer any additional questions about the school, costs, financial aid and how to apply.
The International Culinary Schools at The Art Institute of Jacksonville
8775 Baypine Road
Jacksonville, FL 32256
About The Art Institute of Jacksonville
The Art Institute of Jacksonville considers the culinary arts as one of many fields in which creativity and forward-thinking can combine to power a successful career.The school prides itself on using both working professionals and trained educators to create a learning environment catered to the real world.
The International Culinary School at The Art Institute of Jacksonville is accredited by the American Culinary Federation, which is considered the paramount professional chefs' organization in North America. This accreditation is just part of the Art Institute’s mission of providing students with the skills they need to succeed in their chosen art- and design-related career paths.
There are several degree programs offered through the International Culinary School, including a Culinary Skills program, an AA in Culinary Arts, and a BA in Culinary Management.
About the Culinary Skills Program
The Culinary Skills program is designed to give students the practical knowledge of techniques and procedures required to succeed in culinary arts. Taught by experienced culinary professionals, this program will guide students through topics such as choosing the correct knife to the proper use of specialized kitchen equipment. Graduates are prepared to seek entry-level employment such as line cook and pantry cook (garde manger).
About the AA in Culinary Arts Program
This program builds on the base that is provided by the diploma program and offers students of The International Culinary Schools at The Art Institute – Jacksonville an opportunity to work in a practical kitchen environment while learning about kitchen management, nutrition, menu preparation and cost control. This incredibly active environment led by expert instructors will prepare the graduate to enter the food service industry in entry-level positions such as cook and pantry cook in food service establishments such as hotels and resorts the world over.
About the BA in Culinary Management Program
A 39 month program, this degree starts with the same courses offered in the diploma and Culinary Arts programs. In addition to these courses, the Culinary Management program focuses on the business aspects of the trade, such as beverage and menu management, marketing, accounting, customer service, human resources, and all the other techniques of the culinary industry
Accreditation
The Art Institute of Jacksonville is accredited by the Accrediting Council for Independent Colleges and Schools, granting it the authority to award both Associate degrees, Bachelor degrees, and diplomas.
Financial Aid
Financial aid is available to those who qualify for federal or state assistance. The school employs several financial representatives to answer student questions or concerns on applying for loans and grants. Scholarship options can also be considered through this office.
Faculty
Faculty members at the International Culinary School are chosen for their experience in the culinary field. Because they are professionals with real work experience, they are able to bring more than just lecture and theory to the classroom. These same faculty members and professionals in the local industry periodically review the curriculum to ensure that students remain on the cutting edge of training and technology. Because post-graduation employment is the ultimate goal, the Art Institute prides itself on changing along with the current culinary market.
Facilities
Each student of the International Culinary School has access to state-of-the-art kitchen equipment. Modern techniques are taught alongside classical styles, and students are encouraged to explore their own unique methods. To increase the potential for hire after graduation, many skills focus on real-world skills.
Going to School in Jacksonville, FL
This city of nearly 800,000 was named after Andrew Jackson. Jacksonville is strategically located on the St. John’s River and on the Atlantic Ocean and is a major port city. Many imported automobiles arrive through Jacksonville.
Jacksonville was devastated by a major fire in 1901 but experienced a significant building boom after this disaster. In the early 1900s, more than 30 movie studios were located in Jacksonville and many of the early silent movies were produced here.
Today, Jacksonville is a diverse city featuring many things to see and do. The city is home to the Jacksonville Jaguars of the NFL and hosts many major sporting events at the professional and collegiate level. Jacksonville has the largest urban park network in the country and the proximity to the beach results in a plethora of outdoor activities.
More Information
If you are interested in any of these programs and would like to find out more, please request information from The Art Institute of Jacksonville - Jacksonville, FL.
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Jacksonville, FL Culinary Arts School - The Art Institute of Jacksonville
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