For the first time ever a true classic chicken stock bound with starch for sauce preparations is available for your kitchen. Jus De Poulet Lie Gold is a complement to the award winning Glace de Poulet Gold.
Jus De Poulet Lie Gold allows you to make all the classical lighter colored chicken based sauce without the added time and effort typically required to bind a roux into the finished sauce.
It also has a more dominant chicken flavor and blonde color. Now you can make all the classics quickly and easily. I is also great for enhancing soups and binding a variety of fresh vegetable sauces.
Anyone can saute or grill a chicken breast, a loin of pork, or a fillet of fish, but how about making a delicious finished sauce to complete these dishes? With Jus de Poulet Lie Gold, you can make dozens of classic sauces like Marsala, Wild Mushroom, and Rosemary Sauce or dishes like Pork Cutlets with Sun-Dried Cherry & Port Wine Sauce and Hearty Onion Soup.
Until now, classic chicken demi-glace was unavailable to home cooks unless they prepared it themselves or settled for a commercial brand loaded with m.s.g. and other chemicals. Now you can purchase a real chicken based demi-glace product called Jus De Poulet Lie Gold.
Now Available at Amazon.com
For years we suggested you purchase these products from a favorite gourmet web site but now that Amazon is stocking this product at prices 35% less, we suggest you buy them here: