Las Vegas Culinary Arts School at Le Cordon Bleu College of Culinary Arts
Become a Professional Chef in Las Vegas, NV!
A unique place to live, Las Vegas, NV is home to world-class entertainment and culinary options. As such, it's no surprise that a leader in culinary arts training, Le Cordon Bleu College of Culinary arts, has a campus located in the heart of this tourism and service-industry hot-spot.
There are many questions you must be asking yourself about going to culinary arts school. How much is it going to cost? Is financial aid available? How long does it take? What type of degree will I receive? Will I be able to find a job? All great questions and answers are available.
If you are interested in attending cooking school at Le Cordon Bleu College of Culinary Arts , we recommend you look at the information below and see if this school is the right fit. If it is, click on the Request Free School Info button, fill out the short questionnaire and a representative from the school will contact you to answer any additional questions about the school, costs, financial aid and how to apply.
Le Cordon Bleu College of Culinary Arts Las Vegas
1451 Center Crossing Road
Las Vegas, NV 89144
About Le Cordon Bleu College of Culinary Arts - Las Vegas
The name Le Cordon Bleu carries a powerful punch in the culinary world. It is internationally recognized and renowned. The institution was originally opened in Paris, France in 1895 to much acclaim. It now operates in countries all over the world, offering a high-quality education keeping in line with its high standards.
As with all Le Cordon Bleu affiliated schools, this college offers a comprehensive culinary education that fuses classical French techniques with intensive culinary theory and a modern flair.
Through its association with Le Cordon Bleu, the school offers its graduates access to the famed Le Cordon Bleu Diplôme certification. This internationally-recognized award gives graduates a great competitive edge when it comes to finding employment and advancing their careers.
Le Cordon Bleu Patisserie & Baking - Certificate
A hands-on training program the Certificate in Le Cordon Bleu Patisserie & Baking curriculum is designed to equip students with the skills needed in order to pursue a delicious career in baking and pastry arts. Exposing students to an array of pastry and baking techniques, this course of study also teaches students how to develop their own approach.
From the newest innovations in the field of baking and pastry, to traditional and classical approaches, the Certificate in Le Cordon Bleu Patisserie & Baking program at Le Cordon Bleu College of Culinary Arts is a great way to begin a career in this competitive and lucrative industry.
Le Cordon Bleu Culinary Arts - Associate of Applied Science
Combining French cooking methods with modern American technology, the Associate of Applied Science in Le Cordon Bleu Culinary Arts program is designed to equip graduates with the skills needed in order to pursue a wide variety of positions in the culinary industry. A well-rounded course of study, students of this program will combine theory with skill in learning classical French cooking methods, nutrition, sanitation, and food preparation.
In addition, coursework will emphasize the organizational methods, timeliness, and procedures that are essential to being a productive member of a culinary team. Students will learn front and back of house operations, and gain exposure to cross-cultural and international cuisines and culinary traditions.
A 15-month program, the Associate of Applied Science in Le Cordon Bleu Culinary Arts curriculum combines 12 months of on-campus instruction with a 3-month externship in the culinary institution. This externship provides students with real-world experience in a supportive educational setting. In addition to receiving the AAS degree, graduates will also earn the Le Cordon Bleu Diplôme. For added flexibility, the AAS in Le Cordon Bleu Culinary Arts degree program is available in 60-week and 84-week formats.
Accreditation
Le Cordon Bleu College of Culinary Arts is accredited by the Accrediting Commission of Career Schools and Colleges of Technology.
Financial Aid
As LCB - Las Vegas participates in a variety of financial aid programs, students may qualify for state and/or federal financial aid. Interested students should fill out a FAFSA form, and contact the Financial Aid staff with any specific questions or concerns.
Faculty
At Le Cordon Bleu College of Culinary Arts - Las Vegas, faculty members are well-respected industry professionals dedicated to the training of their students. In addition to focusing on academic achievement, instructors at LCB - Las Vegas are known for providing each student with the intensive, hands-on educational experience that gives students the tools they need in order to pursue a career in the culinary arts. In addition, frequent guest-lectures and continuing education sessions round out the educational experience that is Le Cordon Bleu.
Facilities
Located at 1451 Center Crossing Road LCB - Las Vegas campus is was opened in January of 2003 in order to accommodate the booming service industry in the Las Vegas area. In addition to an expansive library, the Las Vegas campus of LCB offers modern classroom, lecture, and kitchen space, computer labs, a student-staffed restaurant, and academic, admissions, and administrative offices.
Going to School in Las Vegas, NV
Las Vegas is a city that never sleeps. Flying in from the sky it appears like a mirage. There is a myriad of glowing lights and famous structures from around the world. "Home" of the Sphinx, a Castle, and the Eiffel Tower, Las Vegas is glamour unsurpassed.
Las Vegas, while known for its entertainment, is also a boom-town. Over the last 5 years no other city in the country has grown faster. Las Vegas has deployed what may be the most successful marketing plan of any city ever. The gaming, convention, and hospitality industries have flourished, and as a result, so has the Las Vegas job market.
Jobs were a major impetus behind the initial wave of Las Vegas relocation, but the opportunities it provides and lifestyles it offers have continued to make it grow. In Las Vegas, the cost of living is below the national average and well below the average of other Western cities. This is a great town to visit, and even better place to live and go to school for the culinary arts.
More Information
If you are interested in any of these programs and would like to find out more, please request information from Le Cordon Bleu College of Culinary Arts - Las Vegas, NV.
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