Pittsburgh Culinary School at Pennsylvania Culinary Institute - Le Cordon Bleu Program
Become a Professional Chef in Pittsburgh, PA!
Ranked as "America's Most Livable City" in 2007, Pittsburgh, PA has come a long way from it's manufacturing past. Home to a diverse and thriving economy, Pittsburgh is also home to the Pennsylvania Culinary Institute's Le Cordon Bleu Program.
If you have been thinking about attending culinary arts school, you are most likely asking yourself questions like how much is it going to cost, how long will it take to graduate, how & where do I apply and is financial aid available?
If you are interested in attending cooking school through Pennsylvania Culinary Institute's Le Cordon Bleu Program, we recommend you look at the information below and see if this school is the right fit. If it is, click on the Request Free School Info button, fill out the short questionnaire and a representative from the school will contact you to answer any additional questions about the school, costs, financial aid and how to apply.
Pennsylvania Culinary Institute
717 Liberty Avenue
Pittsburgh, PA 15222
About Pennsylvania Culinary Institute
Founded in 1986, Pennsylvania Culinary Institute has a history of preparing students for careers in the culinary arts. Focused on hands-on training, Pennsylvania Culinary Institute (PCI) is geared towards programs that can be completed in as few as 16 months, allowing students to enter the workforce as quickly as possible.
As with all Le Cordon Bleu affiliated schools, this college offers a comprehensive culinary education that fuses classical French techniques with intensive culinary theory and a modern flair.
Through its association with Le Cordon Bleu, the school offers its graduates access to the famed Le Cordon Bleu Diplôme certification. This internationally-recognized award gives graduates a great competitive edge when it comes to finding employment and advancing their careers.
Le Cordon Bleu Culinary Arts - Associate of Specialized Technology
Available at Pennsylvania Culinary Institute as an Associate of Specialized Technology program, the Le Cordon Bleu Culinary Arts curriculum is designed to expose students to a wide range of culinary styles through hands-on training. Throughout classroom and intensive lab work, students will become familiar with a variety of culinary techniques, and use an assortment of culinary equipment as a result.
Coursework is diverse, and includes topics such as nutrition, dietetics, sanitation, baking and pastry, kitchen management, and food chemistry. Graduates will be well prepared to seek entry-level employment in a variety of culinary arts settings. For added flexibility, this program is available in a 60-week or 84-week format.
Le Cordon Bleu Hospitality & Restaurant Management - Associate of Specialized Business
A program that focuses on developing the principals of management and cooking, the Le Cordon Bleu Hospitality & Restaurant Management curriculum is a unique program that was developed in South Australia in 1992. Preparing graduates for employment in the food service industry as a manager, this program offers an unparalleled level of training. As such, professionalism is a key element to this exciting curriculum.
As part of this program, students will learn how to manage all aspects of a restaurant. Receiving hands-on, practical education, the Le Cordon Bleu Hospitality & Restaurant Management course of study is geared towards meeting the needs of culinary industry employers, as it focuses both front of house and kitchen managerial strategies.
Le Cordon Bleu Pâtisserie & Baking - Associate of Specialized Technology
Pennsylvania Culinary Institute is pleased to offer prospective culinary students the Associate of Specialized Technology in Le Cordon Bleu Pâtisserie & Baking degree program. Focusing on the fundamentals of pâtisserie and baking, this curriculum also includes an extensive look at the fundamentals of baking and pastry arts. Coursework includes nutrition, dietetics, sanitation, food chemistry, communication, and kitchen management. In addition, students will learn how to create beautiful displays and show pieces.
Le Cordon Bleu Culinary Techniques - Diploma
An 8-month program the Diploma in Le Cordon Bleu Culinary Techniques curriculum is designed to equip students with a solid foundation in culinary terms, techniques, and procedures. Culminating with an 8-week externship that allows students the opportunity to apply classroom theory in a real-world environment, this program also focuses on developing the hand-eye coordination, stamina, and dexterity necessary for the culinary arts.
Coursework includes French culinary techniques and terns, buffet preparation, food identification and beverage composition, sanitation, garde manager work, plate presentation, baking and pastry, and front/back of house procedures. Graduates of this program will be well-prepared to seek entry-level employment as a cook, prep-cook, or line cook in a variety of culinary settings.
Accreditation
Pennsylvania Culinary Institute - Pittsburgh is accredited by the Accrediting Commission of Career Schools and Colleges of Technology.
Financial Aid
Pennsylvania Culinary College participates in state and federal financial aid programs. Students should fill out a FAFSA form, and contact the financial aid office with any questions or concerns.
Faculty
The faculty at Pennsylvania Culinary Institute are committed to the success of their students. Award-winning chefs in their own right, the instructors at PCI use small class sizes, hands-on training, and years of industry experience to provide their students with a relevant and career-based educational experience. Every student at PCI is automatically enrolled in the STAR program, which pairs students with faculty advisors for one-on-one instruction and assistance.
Facilities
Located at 717 Liberty Avenue in Pittsburgh, Pennsylvania Culinary Institute's campus is a modern, up-to-date facility. In addition to pastry and culinary kitchens, the campus is equipped with a commercial storeroom, lecture rooms, and demonstration rooms.
Going to School in Pittsburgh, PA
Pittsburgh is a city known for its culture, history and accessibility. Three rivers—the Monogahela, Allegheny and Ohio—converge in the city, making it a natural trading center. The natural attractions set the stage for a number of outdoor activities.
The Pittsburgh parks system includes more than 10 green spaces and a host of trails for recreational purposes.
Architecture is another draw for visitors to Pittsburgh, with examples of buildings designed by such structural luminaries as Frank Lloyd Wright and Philip Johnson. Visitors also enjoy the Andy Warhol Museum, the largest single-artist museum in the world.
More Information
If you are interested in these programs and would like to find out more, please request information from Pennsylvania Culinary Institute - Pittsburgh, PA.
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Pittsburgh, PA Culinary School at Pennsylvania Culinary Institute
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